You can achieve perfectly crispy roasted potatoes every single time with one simple trick! Your roasted potatoes never tasted so good!
If you were like me, you’ve probably spent your entire life roasting sub-par potatoes. I’d chop them up, haphazardly toss them in oil (maybe) and then stick them straight into the hotbox for an indeterminate amount of time until they were somewhere in-between underwhelming and fossilized. It never occurred to me there would be a better way to roast potatoes, other than, you know, to just roast them!
What if I told you there was a secret to getting perfectly crispy roasted potatoes every time?