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    Home » Recipes » Sandwich

    Homemade Sloppy Joes - Better Than Manwich

    Published: Apr 8, 2020 · Modified: Jul 21, 2022 by Fox Valley Foodie · This post may contain affiliate links

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    Homemade Sloppy Joes - Better than Manwich

    Homemade Sloppy Joes are not only easy to throw together, the rich zesty flavor is better than Manwich!

    Ever since developing this recipe, I have never purchased another can of Manwich. This easy meal is effortless to make, and I always seem to have the simple ingredients on hand, since they are mostly pantry staples.

    Homemade Sloppy Joes on sesame seed bun.

    Manwich Sloppy Joe recipe

    The classic sloppy Joe, as we know it today, is mostly associated with Manwich, but it was actually born from Loose Meat Sandwiches, popular in Iowa. It is said that a cook, appropriately named "Joe", added tomato sauce to a loose meat sandwich, and a new classic was born!

    This homemade sloppy Joes recipe recreates much of what I love about Manwich, while taking these classic sandwiches to the next level! The sauce bursts with a deeper, richer, flavor that I absolutely love! Most importantly, you probably have all of the ingredients for it already in your kitchen!

    Plus, let's be honest, we all feel a bit lazy dumping Manwich from a can and calling it dinner. If you make my homemade Manwich recipe, it not only is it a great recipe, but you get the satisfaction of making classic sloppy Joes from scratch!

    Ingredients and Substitutions

    • Lean ground beef - The best beef for making sloppy Joes is 90/10 ground beef in my opinion. 80/20 is great for making burgers, but it is a little greasier than I prefer for sloppy joes.
    • Onion 
    • Green pepper - Red bell peppers are a sweeter substitute.
    • Garlic
    • Ketchup - BBQ sauce can be used to take the flavor in a different direction, like my BBQ Chicken Sloppy Joes.
    • Cider vinegar
    • Worchestershire sauce
    • Brown sugar
    • Dijon mustard - Any brown mustard is a good substitution. You can even use Yellow mustard or ground mustard if needed.
    • Paprika - Smoked paprika is a great substitution for a deeper flavor.
    • Cayenne pepper - You can substitute chili powder.
    • Salt

    For comparison, here is the difference between my homemade Manwich above, and the ingredients you'll find in store-bought Manwich below.

    Canned Manwich Ingredients: Tomato puree (Water & Tomato Paste), High-Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Sugar, Carrot Fiber, Guar Gum, Spices, Xanthan Gum, Dried Garlic, Natural Flavors, Citric Acid.

    I don't know about you, but my homemade ingredient list using real ingredients looks a lot more appetizing!

    Bowl of sloppy Joe meat and buns.

    How to Make Homemade Sloppy Joes

    I find it is best to make this in a deep-sided skillet like a saute pan your sloppy Joes. You can use nonstick or stainless, but if given the choice I would recommend using stainless because you will get more flavorful fond building up on the bottom of the pan that will incorporate into the sauce.

    To begin, we are going to cook beef in the skillet set over medium high heat until it is well browned and crumbled. Check out my tutorial for tips on browning ground beef properly.

    Once the beef has browned, all of the remaining homemade Manwich ingredients can be added and simmered together for 25 minutes. Once the liquid has reduced into a thick and sloppy sauce, they are ready to serve on hamburger buns with your favorite sloppy Joe fillings.

    Crockpot Sloppy Joes

    Sloppy Joes are perfect for serving a crowd, and the easiest vessel to use when serving a crowd is your slow cooker. These sloppy Joes can be made in advance and kept warm in the slow cooker, just follow the recipe as write and pour into a crockpot for serving. Otherwise, I have also written a very similar adaptation of this recipe specifically designed for the crockpot. My slow cooker sloppy Joes are a "dump and cook recipe" requiring no additional cooking or cleanup.

    Homemade Sloppy Joes on bun shown close up.

    How to customize this recipe

    You can add some smokiness substituting smoked paprika and even adding a few splashes of liquid smoke. I also like swapping out green pepper for poblanos for a little more flavor and heat. If you are a sportsman, try this recipe with ground venison, it is fantastic!

    Best Bun to Use

    You can use gourmet buns such as brioche or even pretzel buns, but I think this classic childhood favorite is best served on traditional hamburger buns. Whichever bun you choose, toasting them adds more flavor and texture to your sandwich.

    What to serve with Sloppy Joes

    Serve these sandwiches alongside some French fries, thick-cut steak fries, or sweet potato fries. Otherwise, some fried pickles would be great with these as well!

    More Sloppy Joes Ideas

    • Philly Cheesesteak Sloppy Joes - Loaded with the flavors of the classic cheesesteak sandwich.
    • Cheeseburger Sloppy Joes - Pickles, ketchup, mustard, this recipe tastes like the real thing!
    • Creamy Ranch Sloppy Joes - Creamy sloppy Joes flavored with ranch.
    • Quick & Easy Cheesy Sloppy Joes - This recipe was given to me by an Amish woman, they are easy and flavorful!
    • Sausage Pizza Sloppy Joes - Love sausage pizza? This recipe is for you.
    Close up Sloppy Joes

    Homemade Sloppy Joes - Better than Manwich

    Homemade Sloppy Joes are not only easy to throw together, the rich zesty flavor is better than Manwich!
    4.93 from 13 votes
    Print Pin Rate Save Saved
    Course: Entree
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 8
    Calories: 339kcal
    Author: Fox Valley Foodie

    Equipment

    • Large skillet

    Ingredients

    • 2 pounds extra lean ground beef
    • ½ onion (diced)
    • 1 green pepper (small diced)
    • 4 cloves garlic (minced)
    • 1 ¼ cup ketchup
    • 1 tablespoon cider vinegar
    • 2 teaspoons worcestershire sauce
    • 3 tablespoons brown sugar
    • 1 teaspoons dijon mustard
    • ½ teaspoon paprika
    • ¼ teaspoon cayenne pepper
    • 2 teaspoons salt
    • fresh ground black pepper to taste
    • 8 hamburger buns for serving

    Instructions

    • Add ground beef and onions to a large skillet set over medium high heat and cook until beef is browned.
    • Add all remaining ingredients (except for buns) and cook for 20-25 minutes, or until beef is crumbly and liquid has formed a thick sauce.
    • Serve on hamburger buns.

    Notes

    Note: The longer the mixture cooks, the thicker it will get. You want the sloppy joes to be thick enough to stand up on a wooden spoon so they don't ooze out of the hamburger bun.
     
    IF YOU LIKED THIS RECIPE you will love these Philly Cheesesteak Sloppy Joes! It is a family favorite!

    Nutritional Information

    Calories: 339kcal | Carbohydrates: 38g | Protein: 29g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1235mg | Potassium: 616mg | Fiber: 1g | Sugar: 16g | Vitamin A: 337IU | Vitamin C: 15mg | Calcium: 89mg | Iron: 5mg
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    If you enjoyed reading my Homemade Sloppy Joes recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

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    Reader Interactions

    Comments

    1. Mac

      March 05, 2023 at 7:38 pm

      5 stars
      Good recipe only issues way to much garlic 2 cloves is plenty

      Reply
    2. Susie

      February 19, 2022 at 3:18 pm

      Will be our dinner tonight - Made per recipe minus a tablespoon less of brown sugar and it is delicious !

      Reply
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