If you are looking to learn how to make homemade mozzarella sticks, you’ve come to the right place. Though traditional mozzarella cheese can be used, it is easiest to make with perfectly portioned sticks of string cheese. This piping hot appetizer can be ready to enjoy in just 10 minutes!
You know what I absolutely crave when it is hot and muggy outside, and my house feels like a sauna? Deep fried food! Well, not typically, but Tuesday I was absolutely ravenous for some good ol’ deep fried Wisconsin cheese!
Cheese is to Wisconsin what corruption is to Illinois… we couldn’t function without it. It’s practically our state vitamin.
Heck, Wisconsin’s deep fried cheese curds look like over-sized vitamins, and they sure make me feel a lot better! If you like Mozzarella sticks, you HAVE to check out my Beer Battered Deep Fried Cheese Curds recipe too!
What Are Mozzarella Sticks
Mozzarella sticks are a popular deep fried appetizer consisting of long slices of mozzarella cheese which are coated in seasoned breadcrumbs and fried until golden brown and melted inside. Mozzarella sticks are most commonly served with marinara sauce for dipping.
Mozzarella Sticks with String Cheese
Making homemade mozzarella sticks with string cheese is not a difficult proposition, particularly if you take advantage of the fact that string cheese is already in perfectly portioned sticks ready to fry! All you need to do is bread them and dunk them in oil! You can even make Doritos Mozzarella Sticks if you are feeling crazy!
Baked Mozzarella Sticks
Yes, you can make homemade mozzarella sticks without frying, by baking them in the oven. However, I find baked mozzarella sticks have a higher risk of error since you can’t monitor their cooking as closely. You are more likely to end up with melted white blobs than stretchy homemade cheese sticks!
Not to mention, baked mozzarella sticks aren’t all that healthy either. You are still chowing down on big sticks of breaded cheese. Might as well fry them in oil, get better flavor, and have a better chance of them cooking to perfection.
How to Make Homemade Mozzarella Sticks
If you don’t have a deep fryer, and I don’t, I recommend using a cast iron fryer. It has deep walls which is perfect for containing and oil threatening to splatter over, and the heavy nature of cast iron is perfect for maintaining a steady temperature. All of my deep frying is done exclusively in this.
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Use your digital thermometer to monitor the frying oil temperature. The oil temperature will drop after adding the initial batch of mozzarella sticks, so I typically increase the heat of my burner after I start frying, or raise my initial frying temperature a little over 365 to compensate for the impending drop.
It is also a good idea to do a test batch with a single stick to get an idea of how quickly your mozzarella sticks will cook. If you see the cheese oozing out, they are overcooking and should be removed immediately.
What Goes Well With Mozzarella Sticks
Mozzarella sticks are a classic bar appetizer, making them well suited to pair with other bar food and game-day fare. When creating your own menu, think of an appetizer sampler you would order at a sports bar. Items such as chicken wings, homemade French fries, and fried green tomatoes would all go together nicely. You could even serve your mozzarella sticks as an appetizer for a nice juicy homemade burger!
- 16 oz String Cheese
- 1 1/2 cups Italian breadcrumbs
- 2 eggs
- 2 tbsp Milk
- Oil for frying
- Marinara for dipping
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Fill skillet with a couple inches of oil and heat to 365 degrees.
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Whisk together milk and egg in a bowl.
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Add breadcrumbs to a separate bowl.
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Dip string cheese in egg, then breadcrumbs, then egg again and breadcrumbs again.
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Deep fry in batches until crust is golden brown, about 1 minute.
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Remove from fryer and let drain on a paper towel, then serve with marinara sauce.
The cheese will melt fast so don't worry about the short fry time. If you over fry it the cheese will be too melted and unruly.
Tip: To prevent the breadcrumbs from getting clumpy in the bowl I don't add the full amount right away. I keep adding fresh crumbs as I'm breading the sticks.
IF YOU LIKED THIS RECIPE you will love my Easy Cheese-Stuffed Breadsticks too!
If you cooked this up at home and enjoyed it, please let me know in the comments below! It is a nice reminder of why I write these recipes.
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What a great appetizer idea! I feel like I’ve been in an appetizer rut this summer! This will help change it up! Thanks!
Fantastic! I hope you enjoy it!
This sounds perfect,.. But I wonder if I could bake them to make it a little healthier?
Yes, there are recipes for baked mozzarella sticks. Bake at 350 degrees for 5-6 minutes. Though, if I am eating a big stick of cheese I figure in for a penny, in for a pound! 🙂
Looks perfect!!! I want to make this 🙂
These turned out perfect!simple and delicious!
Fantastic! Thanks for the feedback!
Made these tonight as an appetizer to an Italian dinner. Wow, they’re amazing. I cut the string cheese sticks in half before breading them. Didn’t change the recipe at all, but it made it easier to dip without double dipping in some marinara sauce. My family loved this recipe! Will make again for sure!
Fantastic! I am glad it worked out for you! Cutting the sticks in half was a great idea too 🙂
Can you premake these and freeze them for later?
Yes, that would work well. Freezing would also help prevent the cheese from overcooking too quickly.
can you freeze for later and how long will they freeze, the cheese sticks
Yes, you can freeze them. I suspect they would last quite a while in the freezer if stored properly.
Yum these look simply delicious!! Thank you for this! ?
I made these the exact way it says and it’s **** terrible. The bread crumbs won’t even stick to the cheese stick even if we manage by some miracle to get it to stay it cooks the crumbs off! And we end up with a melted cheese blob!
I’m sorry it didn’t turn out for you. Breading and deep frying can certainly be a challenge for many people. Dipping deep fried food in an egg wash then breadcrumbs is a tried and true practice that has been around forever. I recommend giving it a little practice and you’ll get it. It sounds like your breadcrumbs may have gotten soggy, I’ve found they don’t coat as well if they aren’t dry. Also be sure you are letting the egg wash drip off so globs of it don’t come off in the breadcrumbs.
I was looking for a fun and homemade appetizer for NYE and I think I’ve found just the thing! 🙂
A delectable sensation for my tastebuds!
I used buttermilk instead of regular milk. And I added a little extra seasoning to the breadcrumbs. I think cheese is messy no matter how you fry it. Just keep your eye on it. Mine took less than a minute in the fryer. They tasted great
Fantastic idea thank you ever so much for sharing.
Made this but instead of breadcrumbs I use Doritos crushed up, 900% better
You sir are a genious.
Great Recipe! I used the link in my most recent blog post. Hope you don’t mind!
http://cateringforacrowd.com/food-ideas-for-a-graduation-party/
Love Mozzarella sticks, but any other cheese you’d recommend. I love the texture of Mozzarella, but I find the flavor a little boring. Like something strong and punchy!
Any of your favorite cheeses will work just fine. Provolone or brick cheese would be two mild alternatives that have a bit more flavor. They also melt nicely.
Does it only severe 4 mozzarella sticks or does it severe more?
It depends on how much string cheese is in your 16 oz package. If your package has 12 sticks of cheese, it will make 12 mozzarella sticks.
The Illinois joke is in bad taste, just like this recipe. Shame on you.
I bet you’re a hoot at parties.
Lady, you are crazy. The joke is hilarious and the recipe is spot on!
I agree!!
My daughter Jaycie and I made this. It was terrible. IDK what happend. THIS WAS GROSS! Do you know why? Plz answer. Thx.
You’ll have to give us more information before we can tell you what you did wrong. Can you please clarify exactly what issues you experienced?
There was cheese all over the place after frying!
Ok that is an easy one. It just needed to be cooked less. If the oil temperature is too high, or it is left in the oil too long, it will become too melty and fall apart. Basically, like the recipe notes explained, if you over fry it the cheese will be too melted and unruly.
My names is Samantha,I just wanted to right to your company and make a suggestion. I was wondering what u would think about doing a deep fried pepperjack cheese stick. I was at home making homemade onion rings, and then I had some pepperjack cheese in my fridge so I grabbed it out of fridge and thought I wonder what this would taste like if I do poured in batter and deep fried it. I did it and it was so good, had that kick to it. So if I were u I’d give it a try.
Thanks Samantha, I love pepperjack cheese, I have no doubt that would be fantastic!
I would season the batter (eggs & milk) .Maybe some garlic powder, onion powder, italian seasoning etc.