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    Home » Recipes » Recipe

    Beef Tips and Gravy

    Published: Mar 8, 2022 · Modified: Dec 7, 2022 by Fox Valley Foodie · This post may contain affiliate links

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    Beef Tips and Gravy recipe #beef #dinner #gravy

    Serving beef tips and gravy for your family dinner is the ultimate comfort food. This hearty meal is loaded with tender chunks of beef bathed in a rich and creamy brown gravy, packing luxurious flavor in each bite!

    My whole family gives rave reviews when we have this old-fashioned comfort food for a relaxing Sunday dinner. This inexpensive yet hearty meal is as good for your pocketbook as it is for your tastebuds. I swear, serving the tender beef tips and rich brown gravy over a pile of fluffy mashed potatoes is pure nirvana as each delicious drop soaks into every nook and cranny.

    Beef Tips and Gravy recipe.

    Ingredients and Substitions

    • Beef - You can use a variety of different cuts of beef from the grocery store to make beef tips and gravy. Sirloin tips are a great cut of beef for this delicious recipe, however, I personally prefer simple beef stew meat like chuck roast. Stew meat is typically less expensive, and might even be already cubed up by your butcher. These inexpensive cuts are typically tougher, and sometimes fattier, but that isn't a problem because the meat will be perfectly tender when it finishes cooking and any fat will melt out into the sauce, making it taste even more luxurious!
    • Cooking Oil - Any vegetable oil, such as olive oil, is fine.
    • Onion - I recommend a yellow onion.
    • Sliced fresh Mushrooms - If you love mushrooms you can double the amount called for in the recipe.
    • Garlic cloves - Fresh garlic is best, but ½ teaspoon garlic powder can be substituted.
    • Low sodium Beef Broth - Using low sodium beef stock or broth will give you more control over to salt content.
    • Worcestershire Sauce
    • Soy sauce
    • Bay Leaf
    • All-Purpose Flour
    • Butter
    • Beef Broth 
    • Browning sauce
    • Salt and Black pepper

    What is Browning Sauce

    The best beef tips and gravy features a mysteriously dark brown gravy. The secret to achieving this deep color is using a Browning Sauce. A Browning Sauce is a concentrated flavoring liquid that your grandmother used to add savory flavor and a deep rich color to her food. Just a few drops will transform your light brown gravy into a deep mahogany sauce with subtle caramel undertones. You don't have to use it in this recipe if you don't want to, but for the best flavor, you won't regret it if you do!

    How Do You Cook Beef Tips So They Are Tender

    Like any tough piece of meat, beef tips will benefit from a long and low cooking session. The most important thing you need to know is, the longer it cooks, the more tender it becomes. While the meat simmers in the beef broth it will transform into delectably tender morsels. However, you still need to be mindful of overcooking because you don't want the tender meat to completely fall apart either. The chew and texture of an exceptionally tender steak is what you are aiming for.

    Beef tips and gravy over mashed potatoes on two plates.

    How to Make Beef Tips and Gravy

    Making beef tips and gravy is a two-step process. First, you prepare the meat, then you create a ridiculously flavorful brown gravy. For maximum flavor, browning the meat and sauteing the vegetables is always a best practice. The brown crust on seared meat adds a ton of flavor.

    Next, you simmer the beef, mushrooms, and onions in liquid. Using low sodium beef broth is best for this because the broth will reduce as it cooks, intensifying the flavor, and the low sodium will prevent the final dish from becoming too salty as it concentrates. I find 60 - 90 minutes to be the ideal simmering time, however, this will vary depending on how large your cubes of beef are. If they are still tough when you reach 90 minutes, simply keep cooking them until they are tender!

    Using a Dutch Oven is ideal for this recipe, the wide opening is great for sauteing, and the heavy bottom and sides are ideal for holding steady temperatures during a long simmer. However, a sufficiently large skillet can also be used successfully.

    How to Make Brown Gravy

    Making the flavorful gravy is the exact same process as making the classic sawmill gravy. You start by making a roux, which is a mixture of flour and fat, and cook it for at least four minutes so all of the raw flour taste is cooked out. The longer you cook the roux, the nuttier the flavor becomes. Always be sure to continually stir the roux as it cooks so the flour doesn't scorch. Scorched flour ruins the roux, making it taste bitter. If that happens, turn down the heat and start the roux again.

    The secret to making the best brown gravy is using the cooking liquid from the beef, as well as any browned bits in the pan. As the beef simmers the liquid will evaporate, really intensifying the flavor of the broth. This is reserved and added to the roux as the main flavor component. Don't be surprised if too much beef broth evaporates and you need to open a new can to have enough liquid to make the gravy a little thinner, it is a good problem to have because it just means you are adding more flavor! Otherwise, you can use less liquid for a thicker gravy.

    How to Make Beef Tips and Gravy.

    Can this be made in the slow cooker?

    Although some variations of beef tips and gravy can be made in the slow cooker, this made from scratch recipe cannot. You need the stovetop burners to saute the vegetables and beef. Even if you want to just transfer it into the crock pot after using the stove for that step, you still need the stovetop to create a roux as the base for the gravy.

    What Side Dishes to Serve with Beef Tips and Gravy

    Beef tips and gravy are most traditionally served with cooked egg noodles or mashed potatoes. Personally, I recommend mashed potatoes because fluffy mashed potatoes are always better dripping with gravy! However, Homemade Spaetzle would be another great idea to round out this delicious dinner.

    Make sure to prepare a vegetable side dish with this meal as well, any of the following would be great:

    • Roasted Asparagus
    • Southern Fried Corn
    • Roasted Broccoli and Cauliflower
    • Brown Sugar Glazed Carrots
    Beef Tips and Gravy recipe

    Beef Tips and Gravy

    Beef Tips and Gravy is the ultimate family dinner comfort food. Tender cubes of beef are bathed in a rich and creamy brown gravy, packing luxurious flavor in each bite!
    4.96 from 49 votes
    Print Pin Rate Save Saved
    Course: Entree
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 2 hours hours
    Total Time: 2 hours hours 5 minutes minutes
    Servings: 6
    Calories: 440kcal
    Author: Fox Valley Foodie

    Ingredients

    Beef Tips

    • 2 pounds cubed Beef (Stew meat such as chuck roast)
    • 3 tablespoons Cooking Oil (divided, or as needed)
    • ½ Onion (chopped)
    • 8 ounces sliced fresh Mushrooms
    • 3 cloves Garlic (minced)
    • 4 cups low sodium Beef Broth (divided)
    • 2 tablespoons Worcestershire Sauce
    • 1 tablespoon Soy sauce
    • 1 Bay Leaf

    Gravy

    • ¼ cup All-Purpose Flour
    • ¼ cup Butter
    • 2 cups Beef Broth (as needed)
    • Browning sauce (optional)
    • salt to taste
    • fresh ground pepper to taste

    Serving

    • Mashed Potatoes or Egg Noodles

    Instructions

    • Add 1 tablespoon of cooking oil to a Dutch Oven, or pot, and heat on medium heat until shimmering, then add chopped onions. Cook until onions begin to brown and add mushrooms. Continue to saute until mushrooms are tender and onions have browned. Add minced garlic and cook 1 minute longer, or until fragrant.
    • Remove onions, mushrooms, and garlic into a separate bowl and set aside. Deglaze the bottom of the pot with ~¼ cup of beef broth, scraping the bottom of the pot to remove the burnt on fond as the liquid boils. Pour off liquid into bowl with onions, mushrooms, and garlic.
    • Add 2 tablespoons of cooking oil to the pot set to high heat. Sprinkle salt over beef cubes and add them to the heated oil to brown on all sides. For best browning, refrain from stirring the meat, except when needed to turn the beef for even browning.
    • Once beef is browned on all sides add the remaining 3 ¾ cups of beef broth to the pot along with the onions, mushrooms, garlic and deglazing liquid that was set aside. Also add Worcestershire sauce, Soy sauce, and Bay leaf to the pot, cover the pot and bring to a simmer.
    • Simmer on low for 60 - 90 minutes, or until beef is tender (the longer it is cooked, the more tender it becomes)
    • Remove everything from the pot and pour through a strainer into a bowl to separate liquid.
    • Prepare the gravy in the Dutch Oven by melting ¼ cup of butter into the pot set on medium low heat. Sprinkle flour over the melted butter and whisk continually for 4 minutes to prevent scorching.
    • Slowly add 2 cups of liquid to the flour mixture (roux) using any leftover liquid strained off from simmering the beef. If most of it evaporated add additional beef broth to equal 2 cups of liquid. Continue to whisk as liquid is added.
    • Gently cook the gravy until it begins to thicken, then add salt and pepper to taste along with a few drops of browning sauce.
    • Return beef and mushroom mixture to the pot and combine with the gravy.

    Serving

    • Serve beef tips and gravy over a side of mashed potatoes or egg noodles.

    Notes

    If you do not like mushrooms, they can be omitted. If you really love mushrooms you can add 16 oz without negatively impacting the recipe.
    Store any leftovers in an airtight container and enjoy within five days for best flavor.
    IF YOU LIKED THIS RECIPE check out my Beer Braised Short Ribs recipe too!

    Nutritional Information

    Calories: 440kcal | Carbohydrates: 7g | Protein: 46g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 138mg | Sodium: 938mg | Potassium: 876mg | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 4.6mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    This recipe was originally published on FoxValleyFoodie.com on July 5, 2018.

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    Reader Interactions

    Comments

    1. HOlly

      November 23, 2020 at 7:12 am

      5 stars
      This was delicious! My entire family loved it

      Reply
    2. Christina Vincent

      November 06, 2020 at 6:46 pm

      5 stars
      Absolutely amazing!!!! Delish.

      Reply
    3. Kris

      July 17, 2020 at 9:44 pm

      5 stars
      So amazing. Didn’t use mushrooms because no one besides me likes them 🙁 and didn’t use browning sauce. Otherwise followed the recipe exactly. Definitely a hit with family!

      Reply
    4. Amanda

      July 04, 2020 at 12:17 am

      5 stars
      This recipe has amazing flavor, just what I was looking for! The first time I made this recipe, it was perfection. The second time though, as I was simmering it for 1.5 hours, the broth cooked all out and burned up at the bottom- I even added some broth about halfway through since I noticed it getting low. The only thing I can think I did different was use twice as much meat (I didn't use much the first time as a "test run"). I'm definitely going to try again because it's amazing, but any ideas of what what went wrong would be appreciated.

      Reply
    5. Grace

      April 30, 2020 at 5:07 pm

      5 stars
      I am currently making this recipe for the second time! I think after making this for the first time, my husband fell in love with me all over again! 😁 I haven’t used the browning sauce, but it still turns out super rich and delicious! This recipe will definitely be a keeper!

      P.s. I wasn’t even searching for cooks around me when looking for a beef tips recipe, but I was delighted to discover you are from the fox valley! I live in Fond du lac! Apparently wisconsinites know what’s up when it comes to beef tips ☺️

      Reply
    6. Stone

      April 28, 2020 at 10:58 pm

      How many drops of browning sauce are needed

      Reply
      • Fox Valley Foodie

        April 29, 2020 at 8:33 am

        Typically you just dribble in a very small amount until you get the color and flavor you want. Give three drops a try if you aren't sure where to start.

        Reply
    7. Erin DeStratis

      April 20, 2020 at 6:47 pm

      5 stars
      What a fantastic recipe, it was easy to follow and the results were delicious. I will definitely be adding this to our rotation!

      Reply
    8. Hollie

      April 11, 2020 at 7:23 pm

      5 stars
      We have been “Home & Stay” for about a month now. I have been cooking all our usual meals night after night. My husband and I were talking about some of our favorite restaurants and the food we are missing. I decided I was going to learn to cook the food we are craving and missing. Beef tips is at the top of my husbands list. I made this tonight and it was a hit. He said I have to keep this recipe because he will not be ordering it from anywhere again! The meat was so tender and flavorful. Hands down the best he has had.

      Reply
    9. Liche

      March 09, 2020 at 5:43 pm

      5 stars
      Yummy!!! Keeper!!

      Reply
    10. Robin

      February 24, 2020 at 2:37 pm

      Delicious!! We put the gravy over dressing and it couldn’t have been better. Thanks for the recipe.

      Reply
    11. Christa Rains

      February 12, 2020 at 6:36 pm

      5 stars
      Great recipe!!! We really enjoyed this and will be making this again. Thank you for sharing

      Reply
    12. Elizabeth

      February 09, 2020 at 7:29 am

      This recipe peeled my onion back! 10 out of 10! My husband fell in love with me all over again. My toddler enjoyed it too. Excellent recipe! Thank you for sharing!

      Reply
    13. Karen Bishop

      January 12, 2020 at 8:34 pm

      5 stars
      Was looking for easy super. Not exactly easy but definitely not difficult either. I will be saving this one for sure, turned out great and everyone enjoyed it.

      Reply
    14. Ramona Downs

      January 04, 2020 at 11:55 am

      Can you cook this in pressure cooker

      Reply
      • Fox Valley Foodie

        January 06, 2020 at 8:00 am

        I am sure there are pressure cooker recipes for beef tips and gravy but this recipe specifically would not be well suited for it.

        Reply
    15. Julie

      December 14, 2019 at 6:39 pm

      5 stars
      WOW This MUST be what they serve in Heaven... it was THAT good. Thank you so much for this amazing recipe. I made it for the first time tonight, and it was all I could do to keep my husband from licking the plate. It is a 10 out of 10 for sure... and I don't often say that. There were others I looked at on line, but I ultimately picked yours because it had a couple of ingredients I knew would add a lot of flavor (Worcestershire & soy sauce) and bot was that the right choice. I'm thrilled with this - I will definitely make it again. Yummo.

      Reply
    16. Rena Krolczyk

      November 30, 2019 at 7:45 pm

      If you do not add the mushrooms will your gravy sauce be a little lighter in color?

      Reply
      • Fox Valley Foodie

        December 02, 2019 at 8:43 am

        Skip the browning sauce if you want to lighten the color. The mushrooms may change the color a bit, but the browning sauce is the main ingredient that darkens it.

        Reply
    17. Dana

      November 24, 2019 at 11:25 am

      I just found this recipe and i want to try it however can i put the Dutch oven in my oven instead of simmer on top of the stove? If so what temp do you recommend that i use? We are remodeling our kitchen and simmering something that long on top of the stove is not an option. This looks so good and easy. Can’t wait to try.

      Reply
      • Fox Valley Foodie

        November 25, 2019 at 2:09 pm

        Some of the steps require a stovetop, but the long simmer can probably be done in the oven at 350 degrees. However, I would cover the Dutch Oven with the lid if it is in the oven (which will limit how much liquid evaporates). You will have to do a little testing to determine how long.

        Reply
    18. Lisa

      November 13, 2019 at 3:54 pm

      5 stars
      With a family full of picky eaters, it's great to find something that everyone will eat. This is a definite keeper.

      Reply
    19. Dan Felice

      October 18, 2019 at 5:25 pm

      5 stars
      Made this beef tips and gravy with the exception of using deer back strap and tenderloins. Great recipe, as both my wife and I enjoyed it. Oh, and I made it from scratch from the recipe. Mm good.
      Definitely a saver for future dinner.

      Reply
    20. Slack

      September 28, 2019 at 10:56 pm

      4 stars
      I toss in a few TBS of red wine vinegar. It sharpens the taste

      Reply
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