Learning how to make homemade stock is essential for anyone looking to create the best scratch-made soups you could ever hope to whip up in your kitchen. Whether it is a holiday feast or roasted bones from a summer cookout, you’re likely left with a burgeoning belt-line, more leftovers than you could hope to eat…
Crock Pot Sausage and Peppers
Crock Pot sausage and peppers feature Italian sausages simmered in marinara sauce with peppers and onions and piled high on a brat bun with Provolone cheese. Italian sausages are the Rodney Dangerfield of the brat case at the grocery store, they get no respect. Sure, some people will buy them to incorporate into pasta sauces…
Grilled Steak Fajitas
This is a sponsored conversation written by me on behalf of Meijer. The opinions and text are all mine. Grilled steak fajitas are more flavorful than anything you have been served in your favorite Tex-Mex restaurant as the beef, peppers, and onions soak up the intoxicating flavor of the smoke and flames. You know what…
Indian Butter Chicken
Indian Butter Chicken is the ultimate luxurious curry dish. Chicken thighs are bathed in a rich yogurt sauce brimming with bold spices, then simmered in a thick sauce until it reaches flavor nirvana. I find Indian cuisine absolutely mesmerizing – the masterful use of seasoning and spices is second to none in the world of cooking….
Tomato Basil Bisque
Tomato Basil Bisque is a lusciously decadent soup bursting with big tomato flavor and, of course, plenty of fresh basil. Is there a more comforting soup? We are entering the full swing of fresh tomato season and afterward, we continue our march towards the embrace of Old Man Winter. In other words, it is tomato…
Half Sour Pickles
Craft the classic crunch of your favorite deli pickles right in your own home. Making your own half sour pickles is easy and requires minimal ingredients. We are going old school, ladies and gentlemen! No vinegar, no canning, no cooking. We are fermenting half sour pickles like its 1899. Don’t let the word “fermenting” scare you….
How to Make the BEST Bacon Cheeseburgers
Making the best bacon cheeseburgers is more than slapping some bacon on top of a burger patty. Follow these tips and tricks to make the BEST bacon cheeseburgers. Today we are going to talk about my favorite subject – burgers! I would eat them in a house, I would eat them with a mouse, I would…
Roasted Pork Sandwich
A mouthwatering roasted pork sandwich stacked with slow roasted pork loin, caramelized onions, and melted Provolone cheese on a crusty roll slathered with homemade honey mustard. The fact that roasted pork sandwiches are not more popular is a gol-dang travesty. The fact that nobody says gol-dang anymore is also a gol-dang travesty. Well, hold on to…
Grilled Pork Loin
Grilled pork loin is exceptionally lean and flavorful, making it ideal to cook up on a gas or charcoal grill. With a few simple tricks, you will find it is easy to grill pork loin to perfection! I have a thing for pork loin. I always have. It is cheap, flavorful, and did I mention cheap?…
Homemade Hamburger Helper
Homemade hamburger helper is easy to make in minutes and you likely already have the ingredients in your kitchen! I grew up eating Hamburger Helper, throwing lawn darts at my siblings, and seeing how many stylish new scars I could get from crashing my bike. Fast forward twenty-five years and lawn darts are illegal, kids…
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