A sticky mixture of brown sugar and maple syrup cling to each tender-sliced carrot. These brown sugar glazed carrots will be a sure hit! Do you want to know the secret to getting kids to eat their vegetables? Coat them with butter and sugar! Ok, yes, I know, that kind of defeats the whole purpose…
Southwestern Sweet Potatoes
This is a sponsored post written by me on behalf of Cooked Perfect® Fire Grilled Chicken. All opinions are 100% mine. Southwestern sweet potatoes are a perfect side dish when you are craving bold flavors, yet want something effortless to prepare. It’s 5:00 pm on a weeknight, you just got home from an exhausting day…
Roasted Broccoli and Carrots
Deep charred flavor permeates each bite of this roasted broccoli and carrots side dish. It is incredibly simple to prepare and a sure favorite! Well, it is mosquitogedden around Wisconsin right now after all of the rain we’ve gotten recently. It dang near feels like a plague when you go outside. I went hunting this weekend and…
Creamy Red Potato Salad
This Creamy Red Potato Salad recipe is sure to be a hit at your next picnic or potluck. Tender red potatoes are bathed in a tangy dressing and mixed with the satisfying crunch of freshly diced celery and onions. This is summer in a bowl! I am tired. I know food bloggers are perfect, and…
Homemade Buttermilk Cornbread from Scratch
This homemade buttermilk cornbread is a classic made-from-scratch southern staple, striking the ideal balance between overly crumbly and excessively moist cornbread. I think in another life I was a quintessential southern grandmother, or perhaps I just identified as one. What else could explain my obsession with cast iron cookware and classic southern staples such as…
How to Make Homemade Coleslaw
If you are looking to learn how to make homemade coleslaw, this recipe features perfectly crisp coleslaw in a creamy dressing that bursts with that classic blend of flavors you crave! One of my favorite things about summer is enjoying a crisp helping of coleslaw at a cookout. Well, I guess, if I am being…
Balsamic and Feta Baked Portobello Mushrooms
This post is sponsored by Michelob ULTRA but the content and opinions expressed here are my own. Balsamic and Feta Baked Portobello Mushrooms are marinated in balsamic vinegar and olive oil and roasted in the oven with feta cheese. These are great as a side dish or a vegetarian entree! I don’t believe you can…
The Secret to Light and Fluffy Mashed Potatoes
There is a secret to making perfectly light and fluffy mashed potatoes that you have likely been overlooking. It is so simple, it’s genius! Get ready to make the best mashed potatoes ever! There isn’t a more basic side dish than mashed potatoes. At the same time, there isn’t a side dish that can elevate…
Classic Egg Salad
Classic Egg Salad is simple to make and exceptionally flavorful. Serve it as a sandwich, or simply enjoy in a bowl. Everyone needs a good Egg Salad recipe in their back pocket. Well, not literally kept in your back pocket, though I do offer a handy “Print Recipe” button at the top of this page if you…
Spanish Rice with Salsa – The Easiest Spanish Rice Recipe Ever
This Spanish rice with salsa recipe is probably the easiest Spanish rice recipe ever. It is essentially just two ingredients: Rice and Salsa. Yet, it tastes amazing! So, I was walking around my living room like a dinosaur the other day. It’s just one of my many talents. It was my attempt at a goofy…
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