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    Home » Recipes » Side Dishes

    Roasted Broccoli and Carrots

    Published: Jun 21, 2022 by Fox Valley Foodie · This post may contain affiliate links

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    Roasted Broccoli and Carrots recipe #sidedish #vegan #vegetarian #vegetables #easy #carrots #broccoli #healthy

    Deep charred flavor permeates each bite of this roasted broccoli and carrots side dish. It is incredibly simple to prepare and a sure favorite for the whole family!

    I love this simple recipe because it is so easy to just toss it in the oven when I need an effortless side dish to go with dinner. Broccoli and carrots tossed in olive oil and seasonings make the perfect healthy side dish to complement any meat and potato fare you serve your family.

    Roasted Broccoli and Carrots recipe.

    What is it?

    Roasted broccoli and carrots is an incredibly simple side dish, yet full of deep roasted flavor. Broccoli and carrots are tossed in olive oil and generously seasoned with salt and pepper then roasted in the oven until charred and delicious.

    Coating the vegetables in oil is the secret to this recipe. The oil intensifies the heat during the roasting process and "fries" the exterior of the broccoli florets creating blackened crispy goodness! Salting generously really brings out the flavor!

    Ingredients and Substitutions

    • Fresh Broccoli Florets - It is often cheapest to buy a whole head of broccoli and chop off the florets. You can also roast the broccoli stems if desired.
    • Fresh Carrots - Fresh baby carrots can also be used.
    • Olive Oil - Other vegetable oil can be used, but olive oil has the best flavor for this dish.
    • Salt
    • Fresh Ground Pepper

    Customize this recipe by adding your favorite seasonings such as garlic powder, crushed red pepper flakes, lemon juice, or soy sauce. You can also dust the final dish with fresh herbs and grated Parmesan cheese.

    How to make it

    Preheat your oven to 400 degrees and then combine broccoli and chopped carrots in a large bowl and toss with olive oil, salt, and pepper. Place your seasoned vegetables on a sheet pan and bake in the oven for 25 minutes, or until the broccoli begins to char.

    Note: Carrots take longer to cook than broccoli. If you want your carrots to be as tender as the broccoli start them in the oven ten minutes prior to adding the broccoli.

    Roasted Broccoli and Carrots on serving tray.

    Recipe FAQs

    Can I Roast Broccoli, Carrots, and Cauliflower?

    You don't have to just stick with roasted broccoli and carrots. You can add additional vegetables to fit your taste. Roasted broccoli carrots and cauliflower is a popular alternative as well. Just substitute an equal amount of cauliflower for broccoli and continue with the recipe as written.

    What Temperature to Roast Broccoli and Carrots?

    I find 400 degrees to be the sweet spot for roasting broccoli and carrots. 400 degrees is hot enough to char the broccoli yet low enough to give the much harder carrots sufficient time to cook. You can cook at a lower temperature, but you won't get much charring on the broccoli. Cooking at a higher temperature will result in the carrots not being cooked all the way through. 

    How Long to Cook Broccoli and Carrots in the Oven?

    I roast broccoli and carrots for 25 minutes, however, there is some flexibility in this. Broccoli cooks faster than carrots do, resulting in tender charred broccoli and tender-crisp carrots. It is a nice contrasting texture. However, if you like your carrots to be more tender feel free to give them up to a 10-minute headstart prior to adding the broccoli.

    How do I store leftovers?

    Leftover roasted broccoli and carrots should be stored in an airtight container in your refrigerator and enjoyed within 3-5 days for best flavor. Leftovers can easily be reheated in the microwave.

    Close-up view of carrots and broccoli.

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    Roasted Broccoli and Carrots

    Roasted Broccoli and Carrots

    Deep charred flavor permeates each bite of this roasted broccoli and carrots side dish. It is incredibly simple to prepare and a sure favorite!
    5 from 6 votes
    Print Pin Rate Save Saved
    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 119kcal
    Author: Fox Valley Foodie

    Ingredients

    • 1 pound Broccoli Florets
    • 3 medium Carrots (chopped into ¾" slices)
    • 2 tablespoon Olive Oil
    • ½ teaspoon Kosher Salt
    • ¼ teaspoon fresh Ground Pepper

    Instructions

    • Preheat oven to 400 degrees.
    • In a large bowl toss broccoli florets and carrots with olive oil salt and pepper.
    • Pour vegetables evenly onto a baking sheet and place in the oven for 25 minutes. Broccoli will be charred and carrots will be tender-crisp.
    • Optional: If you prefer carrots to be more tender put them into the oven 10 minutes prior to adding the broccoli florets.

    Notes

    IF YOU LIKE ROASTED VEGETABLES check out my Roasted Mushrooms, Roasted Lemon Parmesan Green Beans, and Maple and Bacon Roasted Squash recipes.

    Nutritional Information

    Calories: 119kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 359mg | Potassium: 504mg | Fiber: 4g | Sugar: 4g | Vitamin A: 8350IU | Vitamin C: 103.9mg | Calcium: 68mg | Iron: 1mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    This recipe was originally published on FoxValleyFoodie.com on September 17, 2018.

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    Reader Interactions

    Comments

    1. Duke

      June 21, 2022 at 3:38 pm

      5 stars
      Awesome

      Reply
    2. Pam C

      December 19, 2020 at 12:40 pm

      5 stars
      So easy & delicious, thanks! I sometimes peel larger carrots and cut in sticks if I have the time. I often leave out the salt and up the pepper to make it more heart healthy.

      Reply
    3. Maureen

      June 21, 2020 at 11:14 am

      Should I line the baking sheet? Parchment or foil paper?

      Reply
      • Fox Valley Foodie

        June 22, 2020 at 8:42 am

        You can, it makes for easier cleanup. However, it is not required.

        Reply
    4. Ashley

      May 02, 2020 at 9:46 am

      About how many baby carrots would you recommend using for this? Thanks!

      Reply
      • Fox Valley Foodie

        May 03, 2020 at 9:54 am

        The recipe is really flexible, so you can add as many as you prefer. However, a half-pound is a good place to start.

        Reply
    5. Stevie K Urban

      April 06, 2019 at 1:06 am

      Absolutely delicious! Super easy, highly recommend!

      Reply
    6. Katie E

      March 21, 2019 at 6:51 pm

      This recipe was so good! Extremely simple and extremely delicious. Thanks!

      Reply
    7. Amy

      September 22, 2018 at 8:17 am

      5 stars
      simple and lovely...thanks for posting!

      Reply

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