Boiled Red Potatoes

Boiled red potatoes are a simple side dish to create on the fly. Delicious when painted with butter and parmesan, or seasonings can be customized to your tastes.

This is a great side dish I make frequently, particularly when we are having a "meat and potatoes" meal, like venison loin or steak. Admittedly, I change up the flavor of it just about every time it is prepared, so let me show you a few different ways to enjoy these.

Boiled red potatoes are one of the easiest ways to prepare a delicious side dish. Best of all, it allows for infinite possibilities. The potatoes are simmered in water until hot and tender then can be tossed with butter, salt, and flavorings of your choice, such as Parmesan, fresh herbs, or your favorite seasoning blend.

Red Potato Substitutions

Boiling red potatoes for a side dish works particularly well when using baby red potatoes or new potatoes. Since they are smaller in size, baby reds boil quicker and are already practically bite-sized to eat. However, you can use traditional red potatoes as well, just expect them to take longer to cook. Alternatively, this works with any waxy potato, so you can substitute Yukon gold potatoes which have a similar flavor and creamy texture.

Note: Russet potatoes can also be boiled, but they have a much starchier texture that is quite different than red potatoes.

How long to boil red potatoes

Place potatoes in a large saucepan or pot of heavily salted cold water, using enough water to cover the potatoes. Set your pot of water over medium high heat and bring to a boil. The exact cook time varies depending on the size of the potatoes

• Baby Red Potatoes (and small red potatoes) are done after boiling in 15-20 minutes.
• Medium red potatoes can take 30 minutes if left whole.
• Large red potatoes I recommend chopping them in half or quarters and simmer 20-25 minutes. Whole potatoes will take needlessly long to boil.

Tip: Cover the pot to bring to a boil faster, but I typically then remove the lid to prevent the water from bubbling over when pressure builds up.

When are boiled potatoes done

Red potatoes are done boiling when the skin starts to crack and the potato is fork tender when pierced with a fork or sharp paring knife. Properly cooked potatoes have an internal temperature of 210 degrees when tested with a digital thermometer.

When done boiling, empty pot and discard the remaining water and cool the potatoes slightly by letting them sit. They are now ready for your favorite herbs and seasonings!

Ways to add flavor to them

Your potatoes are done boiling, now what? Jazz up their flavor with any of the suggestions below.

• Butter and Parmesan - toss them in melted butter, kosher salt, black pepper, and grated Parmesan.
• Fresh herbs - Chop fresh parsley, dill, or chives and sprinkle them on your potatoes with a couple tablespoons butter to give them a pop of fresh flavor.
• Creole Red Potatoes - Whip up some homemade creole seasoning and liberally dust the potatoes prior to serving.
• Steak Seasoning Rub - The same seasoning rub I use for steaks tastes great on potatoes as well!
• Creamy Red Potato Salad - A great twist on the classic potato salad!
• Blue Cheese Potato Salad with Bacon - Another great potato salad recipe.

Tip: Potatoes will always taste best served with a bit of butter and salt. For this reason, I recommend salted butter. If using unsalted butter, add an extra pinch of salt. If you are trying to avoid dairy products, I would recommend using olive oil instead.

Smashed potatoes

My all-time favorite use for boiled potatoes is to make smashed potatoes. Once the potatoes have boiled, place them on a baking sheet and "smash" them to flatten, less than an inch thick. These are then painted with oil, salt, and seasonings and baked in a 450 degree oven for 30 minutes, or until crispy. Insanely delicious!