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    Home » Recipes » How To

    Homemade Italian Seasoning

    Published: Sep 18, 2020 by Fox Valley Foodie · This post may contain affiliate links

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    Homemade Italian Seasoning

    Oh no, you out of Italian seasoning! Don't worry, you can make your own homemade Italian seasoning out of dried spices in your pantry right now!

    Italian seasoning separated into piles by each herb.

    What is in Italian Seasoning

    Italian seasoning is a versitle seasoning blend of spices that contain oregeno, thyme, marjoram, rosemary, parsely, and basil. However, blends can vary in the exact spices used. This is also what makes crafting your own homemade blend so wonderful - you can add your favorite spices or omit the ones you dislike.

    A white bowl of Italian seasoning.

    How to make it

    Assemble your dried herbs and a small dish. Add 1 teaspoon of dried oregano, and ½ teaspoon of thyme, marjoram, rosemary, parsley, and basil. Mix to combine, and voila! You are done! You can scale this recipe up or down as needed too.

    Tip: Rosemary needles are considerably longer than the flake size of the other spices. For this reason, I recommend lightly crushing it prior to adding it to the mix.

    How to store seasoning

    For best flavor and shelf life, store your homemade seasonings in an air-tight container out of direct light. Purchasing spice containers is fairly inexpensive if needed.

    Homemade Italian seasoning herbs viewed from above.

    What to do with Italian Seasoning?

    Looking for inspiration for using your freshly crafting seasoning blend? Try these recipes out!

    • Easy Meatball Subs
    • Italian Gnocchi
    • Pizza Baked Gnocchi
    Homemade Italian Seasoning

    Homemade Italian Seasoning

    Oh no, you out of Italian seasoning! Don't worry, you can make your own homemade Italian seasoning out of dried spices in your pantry!
    5 from 1 vote
    Print Pin Rate Save Saved
    Course: Seasoning
    Cuisine: Italian
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 12
    Calories: 1kcal
    Author: Fox Valley Foodie

    Ingredients

    • 1 teaspoon dried oregano
    • ½ teaspoon dried thyme
    • ½ teaspoon dried marjoram
    • ½ teaspoon dried rosemary (crushed)
    • ½ teaspoon dried basil
    • ½ teaspoon dried parsley

    Instructions

    • Combine all seasonings in a small dish and mix.
    • Store in an airtight container.

    Notes

    This recipe is flexible, so don't worry if you are missing one or two of the spices in your pantry.

    Nutritional Information

    Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Calcium: 1mg | Iron: 1mg
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