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Roasted Broccoli and Carrots
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5 from 6 votes

Roasted Broccoli and Carrots

Deep charred flavor permeates each bite of this roasted broccoli and carrots side dish. It is incredibly simple to prepare and a sure favorite!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 119kcal

Equipment

  • Baking sheet

Ingredients

  • 1 pound broccoli florets
  • 3 medium carrots (chopped into ¾" slices)
  • 2 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground pepper

Instructions

  • Preheat oven to 400 degrees.
  • In a large bowl toss broccoli florets and carrots with olive oil salt and pepper.
  • Spread vegetables onto a baking sheet in a single layer and place in the oven for 25 minutes. Broccoli will be charred and carrots will be tender-crisp.
  • Optional: If you prefer carrots to be more tender put them into the oven 10 minutes prior to adding the broccoli florets.

Notes

Tip: For easier cleanup, line your baking sheet with parchment paper or aluminum foil prior to baking.

Nutrition

Calories: 119kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 359mg | Potassium: 504mg | Fiber: 4g | Sugar: 4g | Vitamin A: 8350IU | Vitamin C: 103.9mg | Calcium: 68mg | Iron: 1mg