In a large bowl toss broccoli florets and carrots with olive oil salt and pepper.
Spread vegetables onto a baking sheet in a single layer and place in the oven for 25 minutes. Broccoli will be charred and carrots will be tender-crisp.
Optional: If you prefer carrots to be more tender put them into the oven 10 minutes prior to adding the broccoli florets.
Notes
Tip: For easier cleanup, line your baking sheet with parchment paper or aluminum foil prior to baking.