Homemade Manwich Sloppy Joes are not only easy to throw together, the rich zesty flavor is better than store-bought!
Ever since developing this recipe, I have never purchased another can of Manwich. This easy meal is effortless to make, and I always seem to have the simple ingredients on hand, since they are mostly pantry staples.
The classic sloppy Joe, as we know it today, is mostly associated with Manwich, but it was actually born from Loose Meat Sandwiches, popular in Iowa. It is said that a cook, appropriately named "Joe", added tomato sauce to a loose meat sandwich, and a new classic was born!
This homemade sloppy Joes recipe recreates much of what I love about Manwich, while taking these classic sandwiches to the next level! The sauce bursts with a deeper, richer, flavor that I absolutely love! Most importantly, you probably have all of the ingredients for it already in your kitchen!
Plus, let's be honest, we all feel a bit lazy dumping Manwich from a can and calling it dinner. If you make my homemade Manwich recipe, not only is it a great recipe, but you get the satisfaction of making classic sloppy Joes from scratch!
Ingredients and Substitutions
- Lean ground beef - The best beef for making sloppy Joes is 90/10 ground beef in my opinion. 80/20 is great for making burgers, but it is a little greasier than I prefer for sloppy joes.
- Onion
- Green pepper - Red bell peppers are a sweeter substitute.
- Fresh garlic - You can substitute 1 teaspoon of garlic powder.
- Ketchup - BBQ sauce can be used to take the flavor in a different direction, like my BBQ Chicken Sloppy Joes.
- Cider vinegar
- Worcestershire sauce
- Brown sugar
- Dijon mustard - Any brown mustard is a good substitution. You can even use Yellow mustard or ground mustard if needed.
- Paprika - Smoked paprika is a great substitution for a deeper flavor.
- Cayenne pepper - You can substitute chili powder or crushed red pepper flakes.
- Salt
- Buns - Simple hamburger buns are the classic choice, but you can upgrade to toasted Pretzel buns or brioche buns for a gourmet twist.
For comparison, here is the difference between my homemade Manwich above, and the ingredients you'll find in store-bought Manwich below.
Canned Manwich Ingredients: Tomato puree (Water & Tomato Paste), High-Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Sugar, Carrot Fiber, Guar Gum, Spices, Xanthan Gum, Dried Garlic, Natural Flavors, Citric Acid.
I don't know about you, but my homemade ingredient list using real ingredients looks a lot more appetizing!
How to make Homemade Sloppy Joes
I find it is best to make this in a deep-sided skillet like a saute pan your sloppy Joes. You can use nonstick or stainless, but if given the choice I would recommend using stainless because you will get more flavorful fond building up on the bottom of the pan that will incorporate into the sauce.
To begin, we are going to brown the ground beef in the skillet set over medium high heat until it is well browned and crumbled.
Once the ground meat has browned, all of the remaining homemade Manwich ingredients can be added and simmered together for 25 minutes. They are ready to serve when the liquid has reduced into a thick and sloppy sauce.
Serve the meat mixture on hamburger buns with your favorite sloppy Joe fillings, alongside potato chips, French fries, thick-cut steak fries, or baked beans.
Serving tip: Sloppy Joes are perfect for serving a crowd, and the easiest vessel to use when serving a crowd is your slow cooker. These sloppy Joes can be made in advance and kept warm in the slow cooker, just follow the recipe as written and pour into a crockpot for serving.
Storing Leftovers
This homemade Manwich recipe can be made in advance and stored in the refrigerator for up to one week in an airtight container. Leftover sloppy Joe meat can be reheated in the microwave until warmed through.
Homemade Sloppy Joes - Better than Manwich
Equipment
- Large skillet
Ingredients
- 2 pounds extra lean ground beef
- ½ onion (diced)
- 1 green pepper (small diced)
- 4 cloves garlic (minced)
- 1 ¼ cup ketchup
- 1 tablespoon apple cider vinegar
- 2 teaspoons worcestershire sauce
- 3 tablespoons brown sugar
- 1 teaspoons dijon mustard
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 2 teaspoons salt
- fresh ground black pepper to taste
- 8 hamburger buns for serving
Instructions
- Add ground beef and onions to a large skillet set over medium high heat and cook until beef is browned.
- Add all remaining ingredients (except for buns) and cook for 20-25 minutes, or until beef is crumbly and liquid has formed a thick sauce.
- Serve on a toasted bun.
Notes
Nutritional Information
This recipe was originally published April 8, 2020.
Susie
I guess you never tried Manwich which is different from manwish. Manwich is delicious, that is the reason most of us are on here looking how to make it ourselves from scratch.
MICHELLE WEST
My husband and I despise manwish, so being from Nebraska we have always done the loose meat sammy's!!! This sounds like just the right Sloppy for us with a slight sub for the green pepper! TIA👊
C. Williams
Loved it, way better than the old Manwich store bought mix.
Pam E
NEVER BUYING MANWICH AGAIN!!!!!
I made this sloppy Joe recipe tonight and followed the recipe exactly. OMG!! I don't normally like sloppy Joe's but this was amazing! I ate two sandwiches and my husband is heading to the kitchen for a fourth sandwich!
Thank uou for sharing this recipe. I also love your Classic Chicken Salad recipe. VERY good!
Teresa Doyle
These sound amazing. My husband, our son and I all hunt so we have plenty of deer burger for making this. Plus, Sloppy Joes have always been my son’s favourite so I will pass this recipe on to him too. TFS, I can’t wait To try it.
Marie
Sloppy Joes were always a staple in our house since I was A kid, My mom would Take Jetcup, brown sugar, little mustard, Cidervingar and A Good bbq sauce.We never had a cam of manswich ever..It was always homemade. For birthday party's or a good summer bbq party..It was so good with homemade potatoes salad .and chips Yummy!!!.
Susan Manthei
I only made half of the recipe and got 6 sandwiches. Totally different from my usual recipe and loved it. Used celery since I didn't have a green pepper.
Joycelyn
Gosh that's an awful lot of ketchup. Not being much of a lover of ketchup, is that amount really necessary or will a much smaller amount mixed with something else not so sweet suffice?
Thank you
Fox Valley Foodie
If you don't like ketchup you can try using tomato sauce instead or a blend of both.
Vehh
Great i tried this and my kids and husband loves it! Of course i added some extra spices melted some mozzarella cheese and toasted my buns but I had no complaints and nothing extra either. Thank you so much your a life saver
Deb Black
Exactly the way I make mine, but I also add a tsp of horseradish. Have you tried doing this before? Great recipes!
Fox Valley Foodie
That sounds like a wonderful addition, I will have to try that.
Lynn Donnelly
Can this sloppy Joe recipe be canned?
Fox Valley Foodie
It hasn't been tested for longterm storage, so I do not recommend it.
Connie Citriniti
I am sure you could freeze some of it once it has been prepared. Nice easy meal...just defrost and serve when you need a quick dinner.
Teena
These are amazing! The only difference I made was instead of green pepper I put in a small can of diced green chilis. Thank you for the recipe!
hil
Hey,
Great post! I really like and appreciate your blog post.Really looking forward to reading more. Keep writing.
Really helpful artical.
Thank…
dalphine wilson
Thank you for this recipe. Tastier than I expected. This will be in the weely dinner rotation!
Brenda
This is the best sloppy Joe recipe! I quit eating sloppy Joes a very long time ago because I didn’t like any of the can stuff. My best friend told me to try making my own. I’m so happy I found your recipe.. Thank you so much!
Heather
Do you use apple cider vinegar?
Fox Valley Foodie
Yes, that is correct.
Lillian
Delicious! My sloppy joe is similar. I use left over Spaghetti sauce instead of Ketchup. It has ground turkey, onion, mushrooms tomato sauce, garlic, and spices. Now, thanks to you I add mustard, a little cayenne and Worchester (from comments) - of course, brown sugar. Husband can’t stop saying yum as he asks for seconds.
jeff
Since I left the USA, I have been wanting to make some sloppy Joes!!! and Yes I use to doctor up a can of manwich before.
I will make these, add a slice of cheese and some canned sliced jalapeno.
Clifford streckenbach
Good stuff man 😂😀😃😁
Debra Pryor
Wow! No more cans of manwhich EVER
Heather
My boyfriend and I absolutely loved these! I'll definitely be making them often. Thanks for the recipe!