• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Contact
Fox Valley Foodie
menu icon
go to homepage
search icon
Homepage link
  • About the Fox Valley Foodie
  • Subscribe
  • Recipe Index
  • Contact
  • ×

    Home » Recipes » Entree

    Ground Beef and Potatoes

    Published: Mar 17, 2022 by Fox Valley Foodie · This post may contain affiliate links

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe
    A simple and flavorful ground beef and potatoes dinner recipe. #beef #dinner #potatoes

    This comforting ground beef and potatoes dinner features beef gravy loaded with mushrooms and onions, generously slathered on top of fluffy mashed potatoes.

    Beef and potatoes are as classicly Midwestern as Paul Bunyon and Babe the Blue Ox. It is the ultimate comfort food combination, and there are a million ways it can be prepared, though I suspect this easy recipe using simple ingredients may soon become your favorite.

    Ground beef and potatoes.

    Ground Beef and Potatoes

    My ground beef and potatoes is an easy dinner recipe that is sure to satisfy the whole family. A savory gravy loaded with ground beef, mushrooms, and onion is served atop a fluffy pile of mashed potatoes as a complete meal. Mashed potatoes are a perfect companion for this dish because they are well suited to soak up all of the delicious liquid from the gravy. However, this delicious meal would also taste great served with crispy roasted potatoes instead.

    Ingredients and Substitutions

    • Ground beef - I use fairly lean ground beef so the meat mixture doesn't have too much excess grease.
    • Yellow onion - Yellow onions and sweet onions are best.
    • Fresh Mushrooms - I recommend buying sliced mushrooms to save on prep time.
    • Fresh garlic cloves - You can substituted ½ teaspoon of garlic powder if needed.
    • Tomato paste - Tomato sauce can be substituted, but it has more liquid, so it may need to simmer longer to thicken.
    • All purpose Flour
    • Beef broth - Beef stock also works well. Chicken broth can be used in a pinch, but it lacks the richness of beef, which obviously pairs better with the ground beef in this recipe.
    • Worcestershire sauce
    • Fresh thyme - You can substitute other fresh herbs such as rosemary or sage.
    • Baking potatoes - Also known as Russet potatoes. Waxy potatoes, such as Yukon gold, don't make great mashed potatoes.
    • Heavy cream - Milk can be substituted.
    • Butter
    Ground beef mixture in a bowl.

    How to Make Beef Gravy

    The heart of this ground beef and potatoes recipe is the ground beef gravy that is served over the potatoes. It is a simple dinner to prepare. You will cook the ground beef, onions, and mushrooms together in a saute pan (or large skillet), then add the liquids and flavorings.

    The mixture will start out very soupy, but as it simmers water will evaporate and the mixture will thicken up. Rather than worrying about how long it is simmering, I recommend just cooking it until most of the water has evaporated and the mixture thickens like a gravy. For me, that is about 15-20 minutes, but the cooking time can vary depending on the heat of your burner.

    Ground Beef Gravy.

    Tips for Making Mashed Potatoes

    You can get fluffier mashed potatoes by not mashing them. Instead, boil your potatoes, rinse them under warm water, then run them through a food mill. Finally, gently fold the heavy cream and butter in with a spatula. This method yields the best mashed potatoes, but admittedly even I get lazy and just mash them up half the time.

    My potato recipe below goes through the basics of making mashed potatoes, but if you really want an in-depth look at how to make outrageously fluffy mashed potatoes, check out my detailed mashed potato tutorial.

    Ground Beef and Potatoes recipe.

    More Beef and Potato Recipes

    If you are craving more ways to pair beef and potatoes, check out my insanely popular Beef Tips and Gravy recipe, or create a comforting Guinness Shepherds Pie, Beef Strew, Hungarian Beef Goulash, or even the classic Corned Beef Hash!

    Can you do me a favor? If you enjoyed my post would you mind sharing it with your friends? You can see more of my recipes by liking me on Facebook and follow me on Pinterest too. Otherwise, stay up to date by getting each new post sent directly to your inbox by subscribing today.

    Ground beef and potatoes

    Ground Beef and Potatoes

    This comforting ground beef and potatoes recipe features beef gravy loaded with mushrooms and onions, generously slathered on top of fluffy mashed potatoes.
    5 from 6 votes
    Print Pin Rate Save Saved
    Course: Entree
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 4
    Calories: 715kcal
    Author: Fox Valley Foodie

    Equipment

    • Saute pan

    Ingredients

    • 1 pound ground beef
    • ¾ teaspoon kosher salt
    • ½ teaspoon fresh ground black pepper
    • 1 medium yellow onion (chopped)
    • 8 ounces sliced mushrooms
    • 2 cloves garlic (minced)
    • 2 tablespoons tomato paste
    • 2 tablespoons flour
    • 2 cups beef broth
    • 1 teaspoon Worcestershire sauce
    • 1 sprig fresh thyme

    Mashed Potatoes

    • 4 baking potatoes (peeled and chopped)
    • ½ cup heavy cream (can substitute milk)
    • 4 tablespoons butter
    • salt and pepper to taste

    Instructions

    • Add ground beef, onions, mushrooms, salt, and pepper to a saute pan set over medium heat. Cook beef until well browned and onions and mushrooms are tender. Add garlic and cook an additional two minutes.
    • Stir in tomato paste and flour, then add beef broth, Worcestershire, and fresh thyme. Scrape the bottom of the skillet with a wooden spoon to allow any burnt on bits to incorporate into the liquid.
    • Bring to a boil then reduce to a simmer and cook for 15-20 minutes. It is done when the liquid has reduced to a gravy. (if it is still watery, cook longer)

    Mashed Potatoes

    • Begin to prepare the mashed potatoes when browning the beef.
    • Boil the chopped potatoes in salted water for 15 minutes, or until tender, then remove from water.
    • Add heavy cream, butter, salt, and pepper and mash to combine. (alternatively, running the potatoes through a food mill then gently blending butter and cream with a spatula will yield fluffier mashed potatoes)
    • Serve mashed potatoes on a plate with a generous helping of beef gravy over the top.

    Notes

    Check out the secret to light and Fluffy Mashed Potatoes to bring your mashed potatoes to the next level!

    Nutritional Information

    Calories: 715kcal | Carbohydrates: 49g | Protein: 29g | Fat: 46g | Saturated Fat: 23g | Cholesterol: 151mg | Sodium: 1163mg | Potassium: 1595mg | Fiber: 4g | Sugar: 5g | Vitamin A: 910IU | Vitamin C: 18mg | Calcium: 90mg | Iron: 5.1mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    This recipe was originally published on FoxValleyFoodie.com August 19, 2019.

    Get My FREE eCookbook

    mailer

    Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up!

    « Pie Crust Cinnamon Rolls
    French Toast without Milk »

    Reader Interactions

    Comments

    1. imsen

      February 04, 2022 at 8:11 am

      5 stars
      Love this recipe! This was very tasty!

      Quick and Easy Family Recipes

      Reply
    2. MvrwVis

      June 23, 2020 at 4:30 am

      5 stars
      I was trying to find something different to make with beef instead of spaghetti and came across this. I added sauteed carrots, and it was so good! Thanks for sharing!

      Reply
    3. Vaunda Myrick

      April 23, 2020 at 12:30 pm

      Best meal I have had since I don’t remember when. Purchased the ingredients along with what ever else we thought we might need after having been quarantined for 45 days because of the virus. My husband and I are in our 80’s and finally got up early and took advantage of a time where only seniors were only allowed in the grocery store. Found this recipe after googling what ingredients I needed to use soon. I googled potatoes, mushrooms and ground beef. Found this recipe. Used about twice as many mushrooms and glad I did. It was delicious. Also enjoyed your mashed potato tips etc. Thank you for this wonderful recipe. I loved the experience.

      Reply
    4. vin

      March 07, 2020 at 12:11 am

      5 stars
      thank you for this recipe. ive cooked this many times. i do add more garlic (1 bulb), more pepper, and just a pinch of cayenne pepper. to the potatoes i add green onions before mashing them. simple and delicious.

      Reply
    5. Tracey

      August 23, 2019 at 1:14 pm

      I made this last night! ABSOLUTELY DELICIOUS!!! ALL of my favorites rolled in to one! I love mushrooms so I used 16 oz (not 8 oz) and tossed in an extra teaspoon of Worcestershire sauce, because, well, I just LOVE that too! My 14 year old son had 3 LARGE servings-I had a normal size portion and hid the rest from my kid (I know-“bad mommy”! so I could sneak in another dish later on after he went to bed!🤣 )Thank you for such a simple and out of this world DELICIOUS DISH!

      Reply
    6. Dave

      August 22, 2019 at 11:25 am

      Put jacket potato whole in microwave. When ready put in ricer mix in butter and milk season to taste.
      That's how you make mashed potatoes

      Reply
    7. Jules

      August 21, 2019 at 5:51 pm

      5 stars
      Awesome simple recipe, Flavor was great, will definitely put this in my favorite list.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Subscribe

    15834

    Get each tantalizing new recipe

    sent directly to your inbox.

    AND GET MY eCOOKBOOK FREE!

    Search for your favorite post!

    Popular Recipes

    Fried chicken gizzards recipe.

    Fried Chicken Gizzards

    How to make paprika

    How to Make Paprika

    Slow Cooker Chicken Thighs - Bone In

    Slow Cooker Chicken Thighs (Bone-In)

    Big Mac Sauce Copycat Recipe

    McDonald's Big Mac Sauce (Copycat Recipe)

    Venison Meatloaf Recipe

    Venison Meatloaf

    Brown Sugar Meatloaf with Secret Ingredient

    Brown Sugar Meatloaf - With a Secret Ingredient

    Close up Sloppy Joes

    Homemade Sloppy Joes - Better Than Manwich

    Homemade mozzarella sticks with string cheese

    Homemade Mozzarella Sticks with String Cheese

    As featured in yahoo, buzzfeed, oprah, msn and more!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Fox Valley Foodie, LLC

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme