• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Contact
Fox Valley Foodie
menu icon
go to homepage
search icon
Homepage link
  • About the Fox Valley Foodie
  • Subscribe
  • Recipe Index
  • Contact
  • ×
    Home » Recipes » Burgers

    Bacon Blue Cheese Burger

    Published: Aug 28, 2023 by Fox Valley Foodie · This post may contain affiliate links

    • Facebook67
    • Twitter
    Jump to Recipe Print Recipe
    Bacon Blue Cheese Burger with Balsamic Mayo

    This juicy bacon blue cheese burger with balsamic mayo features the briny flavor of tangy blue cheese, smoky bacon, and a sharp bite of balsamic vinegar mayo!

    This bacon blue cheese burger recipe is a classic that I have been making for years. As a matter of fact, this flavorful burger was one of my menu items when I operated a food truck.

    Bacon Blue Cheese Burger with Balsamic Mayo sitting on cutting board.

    The best bacon blue cheese burgers are smothered in a tangy balsamic mayo. This creamy sauce is a mixture of mayonnaise, balsamic vinegar, and black pepper. Mayo provides the creaminess, but the vinegar provides much-needed acidity to cut through the richness of this burger. A few shakes of black pepper add just the right amount of bite to this flavorful burger sauce.

    Ingredients & Substitutions

    • Pretzel bun - A toasted pretzel bun is the best choice, but a brioche hamburger bun is great too.
    • 80/20 ground beef - Using overly lean ground beef will result in a dry burger.
    • Thick cut bacon - Tomato bacon jam would be a flavorful substitution rather than using crisp bacon strips.
    • Crumbled blue cheese
    • Green leaf lettuce
    • Red Onion - Using pickled red onions would be a fantastic upgrade, or even caramelized onions would be a flavorful addition if you are up for a little extra work.
    • Butter
    • Mayo
    • Balsamic Vinegar
    • Fresh ground black pepper 

    How to make it

    Make your hamburger patties by separating the ground beef into ⅓ pound chunks and gently forming it into a rough ball, without compacting it. Then press firmly down with a flat object, such as a burger press, or flat-bottomed plate to form your hamburger patties. (Placing the patties on wax paper makes them easier to transfer into your skillet)

    Cook the bacon until it is crispy in a large skillet on the stove top over medium-high heat, then set aside on a paper towel-lined plate. Prepare the bun by lightly toasting the cut side of the bun. This improves the flavor and texture.

    Prepare the burger sauce by mixing together the mayo, balsamic vinegar, and black pepper in a small bowl, then set aside.

    Cook your hamburger patties in a large cast iron skillet set over medium high heat. Once the top of the patty begins to darken in color, flip once and top with blue cheese crumbles, then continue to cook until the burger reaches your desired doneness.

    Assemble your burger by placing a leaf of green leaf lettuce on the bottom bun (this prevents the bun from getting soggy from soaking up grease), then add the hamburger patty, and strips of bacon. Cover the inside of the top half of the bun with a generous smear of balsamic mayo, and serve with truffle fries or sweet potato fries.

    Toppings on a bacon blue cheese burger.

    Tips & Tricks

    • Do not press the burger patty as it is cooking. This will expel the juice from the meat and create a dry burger.
    • Buttering the inside of your bun prior to toasting will add color, flavor, and texture. This is safest to do face down in a skillet over medium heat, rather than using a toaster oven.
    • Resting the burger for a couple of minutes prior to serving will allow the juices to redistribute in the patty so they don't all spill out on the first bite.
    Bacon Blue Cheese Burger with Balsamic Mayo

    Bacon Blue Cheese Burger with Balsamic Mayo

    This juicy Bacon Blue Cheese Burger with Balsamic Mayo features the briny flavor of crumbled blue cheese, crisp bacon, and the sharp tang of balsamic vinegar!
    5 from 3 votes
    Print Pin Rate Save Saved
    Course: Entree
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 1 burger
    Calories: 972kcal
    Author: Fox Valley Foodie

    Ingredients

    • 1 pretzel bun sliced
    • ⅓ pound 80/20 hamburger flatted and shaped into a patty
    • 1 slice of bacon cut in half
    • 2 tablespoons crumbled blue cheese
    • 1 leaf green leaf lettuce
    • 1 slice Red Onion thinly sliced
    • Butter

    Balsamic Mayo (enough for 4 burgers)

    • ¼ cup Mayo
    • ¾ teaspoon Balsamic Vinegar
    • 4 grinds of fresh ground pepper or to taste

    Instructions

    • Cook bacon in a large skillet set over medium-high heat until crispy, and set aside.
    • Place hamburger patty in a hot skillet and cook over medium high until the top of the patty starts deepening in color, then flip.
    • Add crumbled blue cheese to patty and top with slices of bacon and cook the patty to the desired doneness. Cooking time will vary depending on patty thickness and skillet temperature.
    • While patty is cooking, butter the inside of the buns and lightly toast them face down in a separate skillet set over medium heat.
    • To assemble, place green leaf lettuce on bottom bun, topped with onion, then burger patty, blue cheese, and bacon. Add ~1 tablespoon balsamic mayo to the top bun and cover!

    Balsamic Mayo

    • Combine all ingredients and mix. More or less pepper can be added to taste.

    Notes

    Do NOT press the patty as it is cooking. This will squeeze out the delicious juices that prevent the patty from becoming an overly dry hockey puck.
    Let the burger patties rest for a couple of minutes prior to serving so the juices are able to settle back in.
    Any leftover balsamic mayo can be stored in an airtight container in your refrigerator.

    Nutritional Information

    Calories: 972kcal | Carbohydrates: 14g | Protein: 37g | Fat: 86g | Saturated Fat: 24g | Cholesterol: 156mg | Sodium: 919mg | Potassium: 1186mg | Fiber: 5g | Sugar: 5g | Vitamin A: 26765IU | Vitamin C: 34mg | Calcium: 231mg | Iron: 6mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    This recipe was originally published here on December 18, 2020.

    More Homemade Burgers

    • Best venison burger recipe.
      Best Venison Burger
    • Truffle burger recipe.
      Truffle Burger
    • Wisconsin butter burger recipe.
      Wisconsin Butter Burgers
    • Pub burgers recipe.
      Pub Burgers

    Get My FREE eCookbook

    mailer

    Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up!

    « Pancakes without Baking Powder
    Puff Pastry Cinnamon Rolls »

    Reader Interactions

    5 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Subscribe

    15834

    Get each tantalizing new recipe

    sent directly to your inbox.

    AND GET MY eCOOKBOOK FREE!

    Search for your favorite post!

    Popular Recipes

    Brown Sugar Meatloaf with Secret Ingredient

    Brown Sugar Meatloaf - With a Secret Ingredient

    How to make paprika

    How to Make Paprika

    Homemade mozzarella sticks with string cheese

    Homemade Mozzarella Sticks with String Cheese

    Venison Meatloaf Recipe

    Venison Meatloaf

    Big Mac Sauce Copycat Recipe

    McDonald's Big Mac Sauce (Copycat Recipe)

    Close up Sloppy Joes

    Homemade Manwich (Sloppy Joes)

    Slow Cooker Chicken Thighs - Bone In

    Slow Cooker Chicken Thighs (Bone-In)

    Fried chicken gizzards recipe.

    Fried Chicken Gizzards

    As featured in yahoo, buzzfeed, oprah, msn and more!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Fox Valley Foodie, LLC

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.