• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Contact
Fox Valley Foodie
menu icon
go to homepage
search icon
Homepage link
  • About the Fox Valley Foodie
  • Subscribe
  • Recipe Index
  • Contact
  • ×

    Home » Recipes » Condiments and Sauces

    Tomato Bacon Jam

    Published: Jul 14, 2022 by Fox Valley Foodie · This post may contain affiliate links

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe
    Tomato bacon jam.

    This sweet and smoky tomato bacon jam is perfect for slathering on sandwiches or simply serving with crackers.

    This is one of those tantalizing recipes that really gets my mouth watering just thinking of the possibilities. I've spread this over Blue Cheese Burgers, used it as a condiment on a toasted turkey melt sandwich, and served it topping a block of cream cheese. This tomato bacon jam simply makes everything taste better!

    Tomato bacon jam.

    What is it?

    Tomato bacon jam is a bacon lover's dream come true. This thick and sticky jam is primarily made from bacon, and ripe tomatoes, along with shallots, vinegar, and seasonings for flavor. The mixture gets simmered together and then blended to form a jam-like consistency. This is often served with crackers at parties as a great appetizer, but it is equally good to use as a condiment.

    This is similar to my Sweet and Smoky Bacon Jam recipe, but using tomatoes rather than apricots makes it far more savory.

    Ingredients and Substitutions

    Ingredients for tomato bacon jam.
    • Bacon - You want regular slice bacon, not thick cut. Thick cut can get too gummy in liquids.
    • Shallots - Shallots have the perfect flavor to go with tomatoes, but yellow onion, sweet onion, and red onion can all be substituted.
    • Garlic - Garlic can be omitted or ½ teaspoon of garlic powder can be substituted.
    • Canned diced tomatoes - I specifically recommend buying peeled diced tomatoes, if you can find them at your grocery store. Otherwise, you can substitute peeled whole tomatoes. Alternatively, two pounds of fresh tomatoes can also be used.
    • Apple cider vinegar - White vinegar can be substituted, or you can use more balsamic vinegar instead.
    • Balsamic vinegar - Red wine vinegar would also be a great option.
    • Sugar - I add just enough sugar to sweeten the savory jam slightly, however you can add considerably more if you wish. Brown sugar can also be substituted.
    • Crushed red pepper flakes - This can be left out if you don't want any heat. You can also add in your favorite hot peppers for more heat.
    • Salt
    • Black pepper

    How to make it

    Serving tomato bacon jam with crackers.

    This tomato bacon jam recipe is pretty easy to make. You just need a saute pan (or small pot) and a blender.

    First, chop your bacon strips into one-inch chunks of bacon. This will help everything crisp more evenly than if you left them in whole strips. Place them in your saute pan set over medium-high heat and cook until crisp, stirring as needed.

    Reduce the heat to medium and remove the cooked bacon from your frying pan with a slotted spoon. Leave two tablespoons of bacon grease in the pan and add your shallots. Stir as needed until the shallots are tender, then add garlic and cook for an additional two minutes.

    Now the bacon can be added back to the skillet along with your apple cider vinegar, balsamic vinegar, sugar, red pepper flakes, salt, and ground black pepper.

    Bring the mixture to a simmer and scrape the bottom of the pan with a wooden spoon to incorporate any burnt fond into the jam. Simmer the mixture for ten minutes then puree with an immersion blender.

    Storing and Reheating Leftovers

    Tomato bacon jam served in a bowl.

    Bacon tomato jam is one of those recipes where the leftovers are better than eating it right away. This is because the flavors continue to meld together as it rests in the refrigerator overnight, so this is a perfect recipe to make a day in advance of a party.

    This should be stored in airtight containers, such as a pint jar. Leftovers can easily be reheated in the microwave until warmed through. If you are going to reheat a whole batch, I recommend gently heating it in a large saucepan on the stovetop.

    More Party Dip Recipes

    • Redneck Caviar
    • Beef Liver Pate
    • Jezebel Sauce
    • Green Olive Dip

    Bacon Jam FAQs

    Does bacon jam taste like bacon?

    Yes, bacon is a primary ingredient in bacon jam, which imparts a wonderfully smoky flavor throughout the sweet and savory jam.

    How long does tomato bacon jam last in the fridge?

    It is best to enjoy any leftover tomato bacon jam within one week.

    Why can't you can bacon jam?

    Storing bacon jam at room temperature can be dangerous. Canning recipes are professionally tested to ensure they are shelf-stable. Attempting to can bacon jam can result in the formation of dangerous foodborne illnesses such as botulism, which can make you sick or kill you.

    Can you do me a favor? If you enjoyed my post would you mind sharing it with your friends? You can see more of my recipes by liking me on Facebook and follow me on Pinterest too. Otherwise, stay up to date by getting each new post sent directly to your inbox by subscribing today.

    Tomato bacon jam recipe.

    Tomato Bacon Jam

    This sweet and smoky tomato bacon jam is perfect for slathering on sandwiches or simply serving with crackers.
    5 from 1 vote
    Print Pin Rate Save Saved
    Course: Condiment
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 16
    Calories: 157kcal
    Author: Fox Valley Foodie

    Equipment

    • Blender

    Ingredients

    • 1 pound bacon
    • 2 tablespoons reserved bacon grease
    • ½ cup finely chopped shallots
    • 2 cloves garlic minced
    • 28 ounces canned diced tomatoes *
    • 2 tablespoons apple cider vinegar
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons sugar
    • 1 teaspoon crushed red pepper
    • 1 teaspoon salt
    • ½ teaspoon black pepper

    Instructions

    • Cut bacon into one inch pieces and then fry in a saute pan over medium high heat until crisp. Once crisp, remove bacon and set it aside, reserving two tablespoons of bacon fat in the skillet.
    • Reduce the stovetop to medium heat and add shallots. Cook until they become tender and translucent, stirring as needed to prevent burning. Add garlic once they are almost done and cook for an additional 1-2 minutes.
    • Add bacon back into the saute pan along with all remaining ingredients. Simmer for ten minutes, or until the mixture thickens slightly. Then use an immersion blender or traditional blender to blend it into a jam-like consistency.
    • Serve immediately or store in an airtight container in your refrigerator and enjoy within a week.

    Notes

    *Using peeled diced tomatoes is best because there is no skin. You can also buy peeled whole tomatoes and rough chop them.
    Be careful blending the mixture while it is hot, or you could get burnt. Feel free to let everything cool to room temperature prior to blending for extra precaution. 

    Nutritional Information

    Calories: 157kcal | Carbohydrates: 6g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 410mg | Potassium: 183mg | Fiber: 1g | Sugar: 4g | Vitamin A: 106IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    Get My FREE eCookbook

    mailer

    Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up!

    « Grilled Pork Loin
    Steak Seasoning Rub »

    Reader Interactions

    Comments

    1. Carol

      July 15, 2022 at 7:20 am

      5 stars
      Love this recipe! It takes sandwiches to a whole new level. I would give it ten stars!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Subscribe

    15834

    Get each tantalizing new recipe

    sent directly to your inbox.

    AND GET MY eCOOKBOOK FREE!

    Search for your favorite post!

    Popular Recipes

    Venison Meatloaf Recipe

    Venison Meatloaf

    Big Mac Sauce Copycat Recipe

    McDonald's Big Mac Sauce (Copycat Recipe)

    Close up Sloppy Joes

    Homemade Sloppy Joes - Better Than Manwich

    Homemade mozzarella sticks with string cheese

    Homemade Mozzarella Sticks with String Cheese

    Slow Cooker Chicken Thighs - Bone In

    Slow Cooker Chicken Thighs (Bone-In)

    How to make paprika

    How to Make Paprika

    Fried chicken gizzards recipe.

    Fried Chicken Gizzards

    Brown Sugar Meatloaf with Secret Ingredient

    Brown Sugar Meatloaf - With a Secret Ingredient

    As featured in yahoo, buzzfeed, oprah, msn and more!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Fox Valley Foodie, LLC

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme