Fox Valley Foodie

I am the Fox Valley Foodie and this is the culinary journal of my life. Always informative, honest, authentic, self–deprecating, and most importantly, fun!

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Chili with Noodles

Chili with Noodles recipe

Serving chili with noodles is common in Midwestern states like Wisconsin, let me show you how to make this rich and hearty dish your whole family will love!

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Venison Stew

Venison Stew

This luxurious venison stew is brimming with tender chunks of seared venison, Yukon gold potatoes, and mushrooms in a rich and silky sage infused broth.

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Vodka Soda

Vodka Soda

This is a sponsored conversation written by me on behalf of Meijer. The opinions and text are all mine. Shake up the classic vodka soda with the refreshing taste of cherry, raspberry, or lime! This easy low-calorie cocktail is effortless to prepare! I am going to let you in on a little secret: I don’t…

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Buffalo Chicken Meatballs

Buffalo Chicken Meatballs Recipe

These tender buffalo chicken meatballs are a fantastic party appetizer or a great twist on the classic meatball sub. Topped with an effortless buffalo sauce, these will be gone in no time! I love parties. Well, to be more accurate, I love party appetizers. Mingling with other people and making pointless small talk is just a necessary evil…

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Italian Subs

Italian Subs

Let’s take a look at what makes the best Italian subs and how you can craft your own mouthwatering Italian submarine sandwich right in your own kitchen. Did you know the first Italian sub sandwich was made by an admiral in the Italian navy who would only eat food shaped like the vessels in his…

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Mushroom Sauce for Steaks

Mushroom Sauce for Steak

Fortified with red wine and fresh thyme, this luxurious mushroom sauce for steaks is as flavorful as it is easy to prepare. It seems all of my friends on facebook are posting about how they can help you be fit and healthy and I’m just over here like, “Hey! I found an even better way…

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Drunken Beans

Drunken Beans

Drunken Beans feature browned ground beef and pinto beans swimming in a beer-infused broth loaded with bold Mexican seasonings. During the winter months, hearty chilis and stews are on my go-to recipe list for family meals. This drunken beans recipe is a great way to change things up while still creating a meal the whole…

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Cold Spinach Artichoke Dip

Cold Spinach Artichoke Dip recipe

Cold spinach artichoke dip is a versatile appetizer that is great for spreading on toasted bread, crackers, or pita chips. Spinach artichoke dip has always held a special place in my heart. When I first began cooking, this was one of the first recipes I perfected, and have since made it a million different ways….

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Party Punch

Party Punch recipe

This frothy party punch can be made in seconds with three simple ingredients, yet it is a sure crowd pleaser for guests of all ages! I am a thief. I shamelessly stole this recipe from my aunt. Well, actually she gave me the recipe when I asked, but claiming the recipe is stolen makes the…

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Ham Salad

Ham Salad recipe

Ham Salad is a deli classic that is great for spreading over toast and crackers or make into a flavorful sandwich. If you have leftover ham in your fridge this can be prepared in minutes! There is a ham crisis in the country right now. In the days immediately post-Christmas millions of refrigerators are brimming…

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Hi, I'm the Fox Valley Foodie! I have been told more than once that I am a food snob, and it is a moniker I happily embrace (though epicurean snob would be more encompassing, but I think that is a word mainly food snobs use). I love food made from scratch, craft beers, corny jokes, and... read more.

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