Dusted liberally with a Parmesan cheese, and a squeeze of fresh lemon, roasted broccoli and cauliflower is a healthy and flavorful side dish.
Chicken Parmesan Sandwich
This chicken Parmesan sandwich features tender chicken coated in a flavorful Parmesan breading and topped with provolone cheese and warm marinara sauce.
Garlic-Parmesan Chicken Wings – Baked
Garlic infused butter mixed with freshly grated Parmesan cheese coats each crispy bite of these baked Garlic-Parmesan Chicken Wings. If you have never baked chicken wings at home. You are missing out. When properly cooked, baked chicken wings are every bit as delicious as their fried counterparts, but they are much simpler to prepare. Speaking…
Parmesan Baked Artichoke Hearts
These Parmesan Baked Artichoke Hearts are splashed with lemon juice then dusted with seasoned breadcrumbs and Parmesan cheese for an effortless appetizer that can be baked right in your oven! Remodeling your whole house enlightens you to skills you never knew I had. For example, I have discovered my greatest remodeling skill is the uncanny…
Roasted Lemon Parmesan Green Beans
The bright flavor of these Roasted Lemon Parmesan Green Beans is the perfect compliment to any entree, plus they are quick and easy to prepare! All too often it seems vegetable side dishes are the ugly-duckling of the table spread…. ignored, taken for granted, and largely unloved. Poor hideous little ducklings. After all, who wants to fill…
Parmesan Garlic Butter Corn on the Cob
This Parmesan Garlic Butter Corn on the Cob recipe has been sponsored by The Coca-Cola Company. All thoughts and opinions are my own. Piping hot corn on the cob is bathed in a luxurious Parmesan garlic butter then liberally salted in this upgraded twist on the classic corn on the cob recipe. There is something magical…
Roasted Portobello Mushrooms with Salsa Parmesan and Pine Nuts
These hearty Roasted Portobello Mushrooms with Salsa Parmesan and Pine Nuts make a tantalizingly healthy side dish or an equally filling vegetarian entree. I think God got confused when he made portobello mushrooms. Though clearly not an animal, they sure taste a lot like meat. I’m reasonably certain God intended to give them four legs but…
Sundried Tomato Alfredo with Parmesan Crusted Chicken
Tender fettuccine noodles are drenched in a rich Sundried Tomato Alfredo sauce and topped with crispy strips of Parmesan Crusted Chicken! This is fettuccine Alfredo is all grown up and making a statement! Whenever I think of words to describe my Sundried Tomato Alfredo with Parmesan Crusted Chicken, phrases like “full flavored” keep coming to mind….
Open-Faced Avocado Sandwich with Egg and Parmesan
Can you imagine slathering a hearty slice of crusty bread with a generous spread of creamy avocado mixed with cilantro, finely chopped onion, and a splash of lime, then topping it with a fried egg and a liberal dusting of shredded Parmesan? Well, considering you had to scroll by the giant picture of my Open-Faced…
Baked Chicken Cordon Bleu with a Parmesan Panko Crust
Like Gone with the Wind, Moby Dick, and that Fox Valley Foodie bust on display at the Louvre, Chicken Cordon Blue is a perennially impressive classic! Ok, maybe the Louvre doesn’t have my bust on display, yet. However, I’ve already sent them my head shot, so I’m sure they are working on it as we…