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    Home » Recipes » Recipe

    Shredded Slow Cooker Philly Cheesesteaks

    Published: Oct 17, 2017 · Modified: Jun 1, 2021 by Fox Valley Foodie · This post may contain affiliate links

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    Shredded Slow Cooker Philly Cheesesteaks

    These Shredded Slow Cooker Philly Cheesesteaks pack all of the big beefy flavor of real Philly cheesesteaks, with none of the fuss.

    I love Philly cheesesteaks almost as much as I love my wife. However, I have never gotten into an argument with a cheesesteak, nor has it bugged me to mow the lawn, so there's that. But I guess a cheesesteak has never given me a hug or bore my children.  Hmm... it is just so close.

    Shredded Slow Cooker Philly Cheesesteak

    Like being married, the problem with Phillies is they are so dang complicated to do well. Making a good traditional Philly cheesesteak at home is not a simple task. You need to get a mandoline slicer, partially freeze the meat, slice it paper thin, etc... It is rarely worth the hassle. Instead, I decided to come up with my own recipe to replicate the traditional taste of a cheesesteak in a slow cooker, and I think I nailed it!

    What Meat for Slow Cooker Philly Cheesesteaks

    Traditionally a Philly cheesesteak is made with thinly sliced ribeye steak. However, that is way too nice of a cut of beef to use in the slow cooker. You would be throwing away money. Instead, use chuck roast for the slow cooker. It is a much cheaper piece of meat with a similar fat content, and it will render down to be exceptionally tender after sitting in the slow cooker all afternoon.

    Slow Cooker Cheesesteaks

    Best Cheese for Philly Cheesesteaks

    When choosing a cheese for topping your Philly, I always recommend Provolone. It just tastes the best. However, if you are a Philly purist you can certainly make your Philly Cheesesteak with Cheesewiz instead. However, if you are a Philly purist you probably won't be using a slow cooker.

    How to Make Philly Cheesesteaks in the Slow Cooker

    You will notice my recipe has you wait to put the onions and peppers in till near the end. If you put them in right away they will not only be mushy, but the green peppers will lose a lot of their flavor. I recommend putting them in the slow cooker 30-60 minutes prior to serving. I think 45 minutes prior is the sweet spot where they are perfectly tender, but still retain a little crunch.

    If you are looking for a good slow cooker, I really like the Crock Pot brand. I don't think you need to spend a lot of money to get a quality slow cooker, simply look for one with a "High", "Low", and "Keep Warm" setting. Bonus points if the slow cooker has a locking lid like this one.

    The above are affiliate links. Any Amazon purchases made through these links help support FoxValleyFoodie.com at no additional cost to you.

    Shredded Philly Cheesesteak
    Crock Pot Philly Cheesesteak

    Shredded Slow Cooker Philly Cheesesteaks

    These Shredded Slow Cooker Philly Cheesesteaks pack all of the big beefy flavor of real Philly cheesesteaks, with none of the fuss.
    5 from 3 votes
    Print Pin Rate Save Go to Collections
    Course: Entree
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 hours
    Total Time: 5 hours 5 minutes
    Servings: 8
    Calories: 400kcal
    Author: Fox Valley Foodie

    Ingredients

    • 3 lbs chuck roast
    • 1 cup beef broth
    • 1 tablespoon Worcestershire sauce
    • 2 teaspoon kosher salt
    • 1 teaspoon black pepper
    • ½ teaspoon garlic powder
    • 2 green peppers (sliced)
    • 1 onion (sliced)

    Serving

    • 8 hoagie rolls
    • 8 slices Provolone cheese (cheese wiz can also be substituted)

    Instructions

    • Add chuck roast, beef broth Worchestershire sauce, salt, pepper and garlic powder to the slow cooker.
    • Cook on high for 5 hours, or until meat is easily shredded with a fork.
    • 45 minutes before serving add onions and green peppers to slow cooker. This can also be done when meat is starting to become shreddable but is still showing some resistance (4-5 hours into cooking).  

    Serving

    • Place meat, pepper, and onions on hoagie rolls and top with Provolone cheese. The heat from the meat should melt the cheese, though you can also use your oven to do so if needed.

    Notes

    Slow cookers cooking temperatures are notoriously inconsistent from household to household, so total cooking time can vary. Keep cooking until meat is easily shredded with a fork.
     
    IF YOU LIKED THIS RECIPE you will love my Crock Pot Italian Beef Sandwiches - Chicago Style!

    Nutritional Information

    Calories: 400kcal
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    If you enjoyed my Shredded Slow Cooker Philly Cheesesteaks recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

    Images created and owned by Ben Gorges.

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    Reader Interactions

    Comments

    1. MaryAnn Noland

      April 11, 2022 at 1:33 pm

      5 stars
      I used the roast method and it was a huge hit! I did season the roast with mesquite (McCormick Grill Masters) and Woodfired Garlic seasoning...topped with butter...great flavor for the roast and the vegies that were in the pot as side dishes. I used the Provolone and Mozzarella shredded cheese and toasted the sesame seeded buns...great comfort food dinner on a cold rainy day!

      Reply
    2. Jen

      January 11, 2020 at 11:28 am

      This looks DELICIOUS!!! How far in advance can I make this? I'm planning on making Philly Cheesesteak Sliders for the big game and I want as much make ahead food as possible.

      Reply
    3. Jen Drake

      December 16, 2019 at 2:09 pm

      5 stars
      I loved your recipie, the only thing I did different was toast hoagie and cheese with everything on it for a few minutes, thank you, the roast was to die for, can’t get my crew to eat my chuck roast stew but your sandwiches I can!

      Reply
      • Fox Valley Foodie

        December 17, 2019 at 8:38 am

        Toasting it is certainly time well spent!

        Reply
    4. Ruth

      October 21, 2017 at 9:52 pm

      Can I cook it on low? My slow cooker always burns things on the high setting. How long would you recommend 7- 8hrs?
      BTW-love your recipes, the family is enjoying my discovery of your site.

      Reply
      • Fox Valley Foodie

        October 21, 2017 at 9:55 pm

        Yes, you can cook it on low. 7-8 hours should be good, but let the meat be your guide. When it is easily shredded it is done. If it is still tough, let it cook longer.

        Reply
    5. Ben Myhre

      October 18, 2017 at 6:18 am

      This looks like a tasty lunch or dinner.

      Reply

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