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    Home » Recipes » Recipe

    The Classic Cuban Sandwich

    Published: Oct 10, 2017 · Modified: Mar 15, 2021 by Fox Valley Foodie · This post may contain affiliate links

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    The Classic Cuban Sandwich recipe

    The classic Cuban Sandwich is a staple at sandwich shops all across the country and can easily be prepared in your own kitchen.

    You know what always makes me laugh? Neighborhood Watch signs. Sunday afternoon I stopped at my sister's house wearing camouflage and carrying an ax. When no one answered the door I let myself in while her neighbors went about their business without a concern. I think she needs to move to a more vigilant neighborhood.

    Classic Cuban Sandwich

    In case you were wondering why I would break into a house in full camo with an ax in hand, it was because I decided to return my brother in law's ax on my way out to go hunting. See, that is way less creepy, right? I spent the full day wandering around the woods working up a ferocious appetite for a hot and melty Cuban sandwich!

    Grilled Cuban Sandwich

    Cuban Sandwich Ingredients

    The classic Cuban Sandwich has been a favorite of mine as long as I can remember. Loaded with savory roast pork, sweet ham, melted Swiss cheese, and tangy pickles and mustard, it is a phenomenal combination.

    Making these in your own home is simple because you can buy all of the ingredients already made. Admittedly, many people recommend using traditional Cuban roasted pork, but any grocery store deli will sell traditional roast pork that works just as well for the average home cook.

    Cuban Sandwich Bread

    Cuban Sandwich Bread

    The thing that trips up the most people when making a Cuban sandwich, is the bread. Around most parts of the country getting your hands on Cuban bread is nearly impossible. You can substitute French or Italian bread instead. I like French bread as long as it is not mouth-cuttingly crusty. I have also seen people use hoagie buns with success.

    How to Make a Cuban Sandwich

    The secret to the best Cuban sandwiches is grilling them of course. The easiest way to do this is with a panini press, however, I don't own one and I suspect most of you don't either. Instead, you can use a traditional skillet and press the sandwich down with a heavy object such as a cast iron pan. Flattening the sandwich helps ensure it gets heated through.

    Cuban Sandwich Recipe

    What to serve with Cuban Sandwiches?

    If you are looking for a side dish to serve with these phenomenal sandwiches, give any of these ideas a try:

    • Sweet potato fries
    • Fried Pickles
    • Steak Fries
    • Black Bean and Corn Salad
    Cuban Sandwich Recipe

    The Classic Cuban Sandwich

    The classic Cuban Sandwich is a staple at sandwich shops all across the country and can easily be prepared in your own kitchen.
    5 from 1 vote
    Print Pin Rate Save Saved
    Course: Sandwich
    Cuisine: Cuban
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4
    Calories: 400kcal
    Author: Fox Valley Foodie

    Ingredients

    • 1 loaf Cuban bread (can substitute French or Italian)
    • 4 tablespoon butter
    • 1 lb sliced ham (Honey ham, or another sweet ham is best)
    • 1 lb sliced roast pork (this can be purchased in the deli)
    • ½ lb sliced swiss cheese
    • 8 slices dill pickles (or as needed to cover)
    • 3 tablespoon yellow mustard (or as needed)

    Instructions

    • Heat skillet on medium-low heat.
    • Slice the loaf in half lengthwise and cut into sections sufficient to make four sandwiches.
    • Assemble sandwiches by laying 3-4oz of ham, and 3-4oz of roast pork on bottom half of the bread. Cover meat with slices Swiss cheese and pickles and dress with mustard to taste.
    • Butter exterior of bread on both sides and place in the heated skillet. Add heavy pan on top to press the sandwich flat.
    • Heat approximately 8 minutes per side, or until cheese is melted and meat is heated. Adjust the heat as needed to ensure bread doesn't burn. If the pan is too hot the bread will burn before the meat is warmed.

    Notes

    Don't overthink this recipe. Loaves sizes vary so adjust the ingredients amounts as needed.
     
    IF  YOU LIKED THIS RECIPE you will love my Crock Pot Mississippi Crack Chicken Sandwiches recipe too!

    Nutritional Information

    Calories: 400kcal
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    Reader Interactions

    Comments

    1. Carlos

      November 20, 2017 at 1:26 pm

      5 stars
      This is my all time favorite sandwich!

      Reply
    2. Ben Myhre

      October 11, 2017 at 5:48 am

      I admit... I am my neighborhood watch guy. I always am keeping an eye on what is happening outside my front window. If the popo shows up on my block, I want to know where they are going. Strange dude hanging out in a car outside? I keep my eye on him. I attribute it to both a general curiosity and the military impressing upon me the idea of 'always be aware of your surroundings.'

      Also, I love a good Cuban and have not tried to make it yet. I might have to now!

      Reply
    3. Karly

      October 10, 2017 at 8:33 pm

      YAS! This looks SO stinkin good. Cubans are my favorite-- can't wait to try this recipe at home!

      Reply
    4. Randy Barlow

      October 10, 2017 at 12:14 pm

      Where is the salami?

      Reply
      • Fox Valley Foodie

        October 10, 2017 at 2:16 pm

        You won't find salami on a classic Cuban sandwich. Salami is a Tampa-style Cuban. Good addition either way.

        Reply

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