Name: Cajun Mayo
Prep time: 2 min
Total time: 2 min
Ingredients: 1/2 cup mayo; 3 dashes cayenne pepper hot sauce ((such as Crystal or Tabasco brand)); 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon dried oregano; 1/8 teaspoon black pepper; 1 dash cayenne pepper; 1 dash celery powder

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Add a creamy kick of spice to your favorite dishes with this Cajun mayo that can be whipped up in seconds!

Cajun Mayo in white dish with cajun seasonings in a teaspoon

Ingredients you will need

Mayo - Store-bought mayo works perfectly, however, you can use my homemade mayonnaise recipe as well.
Hot Sauce - I recommend a vinegar-based cayenne pepper hot sauce like Crystal or Tabasco.
Paprika - Smoked paprika, in particular, adds another layer of flavor, but regular can be used as well.
Garlic powder
Onion powder
Dried Oregano
Black pepper
Cayenne pepper
Celery powder

How to make it

This recipe is easily made by mixing all of the ingredients together. You can use it right away, but the flavor will continue to improve as it sits in the refrigerator. Store it in an airtight container so it does not soak up off-flavors from the fridge.

Cajun mayo in white bowl, viewed from above

Ways to use it

The best way to use this spicy condiment is to add a kick to your favorite sandwiches. If you are looking for inspiration, try using it to dress up any of these recipes:

Cajun Mayo

Add a creamy kick of spice to your favorite dishes with this Cajun mayo that can be whipped up in seconds!

5 from 1 vote

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Course: Condiment

Cuisine: American

Prep Time: 2 minutes

Total Time: 2 minutes

Servings:

Calories: 192kcal

Author: Fox Valley Foodie

Ingredients

▢ ½ cup mayo
▢ 3 dashes cayenne pepper hot sauce (such as Crystal or Tabasco brand)
▢ ½ teaspoon smoked paprika
▢ ¼ teaspoon garlic powder
▢ ¼ teaspoon onion powder
▢ ⅛ teaspoon dried oregano
▢ ⅛ teaspoon black pepper
▢ 1 dash cayenne pepper
▢ 1 dash celery powder

Instructions

Add all ingredients to a bowl and mix to combine.
Best if stored in an airtight container in the refrigerator overnight, but can be used immediately if needed.

Notes

Alternatively, you can use 1 ½ teaspoons of my similarly flavored homemade Creole seasoning if you have any on hand.

Nutritional Information

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