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    Home » Recipes » Condiments and Sauces

    Cajun Mayo

    Published: Nov 18, 2020 by Fox Valley Foodie · This post may contain affiliate links

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    Cajun Mayo

    Add a creamy kick of spice to your favorite dishes with this Cajun mayo that can be whipped up in seconds!

    Cajun Mayo in white dish with cajun seasonings in a teaspoon

    Ingredients you will need

    • Mayo - Store-bought mayo works perfectly, however, you can use my homemade mayonnaise recipe as well.
    • Hot Sauce - I recommend a vinegar-based cayenne pepper hot sauce like Crystal or Tabasco.
    • Paprika - Smoked paprika, in particular, adds another layer of flavor, but regular can be used as well.
    • Garlic powder
    • Onion powder
    • Dried Oregano
    • Black pepper
    • Cayenne pepper
    • Celery powder

    How to make it

    This recipe is easily made by mixing all of the ingredients together. You can use it right away, but the flavor will continue to improve as it sits in the refrigerator. Store it in an airtight container so it does not soak up off-flavors from the fridge.

    Cajun mayo in white bowl, viewed from above

    Ways to use it

    The best way to use this spicy condiment is to add a kick to your favorite sandwiches. If you are looking for inspiration, try using it to dress up any of these recipes:

    • Burgers
    • Homemade Chicken Patties
    • Sourdough Bacon and Turkey Panini
    • Fried Egg Sandwich
    • Spam Sandwiches
    • Sliced Steak Sandwiches
    Cajun Mayo

    Cajun Mayo

    Add a creamy kick of spice to your favorite dishes with this Cajun mayo that can be whipped up in seconds!
    5 from 1 vote
    Print Pin Rate Save Saved
    Course: Condiment
    Cuisine: American
    Prep Time: 2 minutes
    Total Time: 2 minutes
    Servings: 4
    Calories: 192kcal
    Author: Fox Valley Foodie

    Ingredients

    • ½ cup mayo
    • 3 dashes cayenne pepper hot sauce (such as Crystal or Tabasco brand)
    • ½ teaspoon smoked paprika
    • ¼ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • ⅛ teaspoon dried oregano
    • ⅛ teaspoon black pepper
    • 1 dash cayenne pepper
    • 1 dash celery powder

    Instructions

    • Add all ingredients to a bowl and mix to combine.
    • Best if stored in an airtight container in the refrigerator overnight, but can be used immediately if needed.

    Notes

    Alternatively, you can use 1 ½ teaspoons of my similarly flavored homemade Creole seasoning if you have any on hand.

    Nutritional Information

    Calories: 192kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 178mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Iron: 1mg
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    Reader Interactions

    Comments

    1. Susan Carter

      February 23, 2023 at 8:55 am

      5 stars
      I added one more dash of hot sauce to better fit my husband’s taste. Very good

      Reply

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