• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Contact
Fox Valley Foodie
menu icon
go to homepage
search icon
Homepage link
  • About the Fox Valley Foodie
  • Subscribe
  • Recipe Index
  • Contact
  • ×

    Home » Recipes » Breakfast

    Breakfast Sliders

    Published: May 1, 2019 by Fox Valley Foodie · This post may contain affiliate links

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe
    Bacon, egg, and cheese breakfast sliders are an easy and fun breakfast! #breakfast #sandwiches #eggs

    Filled with fluffy scrambled eggs, crisp bacon, melted cheese, and a delectably sweet glaze, these breakfast sliders are worth waking up for!

    Treat your family to a special breakfast, without excessive fuss. These sliders are quick and easy to assemble and briefly baked to perfection in the oven. Plus, the recipe is easy to customize to fit your tastes.

    Breakfast Sliders

    Breakfast Sliders

    These breakfast sliders contain an entire breakfast in a bun! Bacon, eggs, and cheese are already a classic breakfast combo, throwing them on a roll painted with a maple brown sugar glaze just makes it that much more appetizing.

    This meal can even be prepared the night in advance and stored in the refrigerator overnight until you are ready to bake them. Just cover the prepared sliders in foil and stick them in the oven the following morning.

    Breakfast Slider Buns

    Best Bun for Breakfast Sliders

    This slider recipe utilizes Hawaiian Sweet Dinner Rolls (affiliate link) for a deliciously sweet and savory combo. When paired with the buttery maple syrup/brown sugar glaze, the sweet bread becomes reminiscent of french toast.

    However, sweet rolls are not your only option. For a more savory breakfast make these sliders with homemade buttermilk biscuits instead. You will want to cook the biscuits prior to assembling the sliders. The sweet glaze can still be painted on the biscuits, or you can brush them with butter instead.

    Breakfast Sliders Filling

    I use my light and fluffy scrambled eggs recipe as the primary filling for these breakfast sliders, then top them with bacon and cheese. However, this can easily be customized.

    If you prefer, swap out the bacon for cooked breakfast sausage or deli ham instead. The recipe will still turn out fantastic. You can even substitute out the Cheddar cheese for your favorite variety.

    Breakfast Sliders Recipe

    How Long To Bake Breakfast Sliders

    These breakfast sliders are baked at 350 degrees for 10 minutes covered in foil to ensure everything gets properly heated, then they are baked an additional 5 minutes, uncovered. Uncovering the breakfast sliders for the final 5 minutes allows the glaze to dry into the buns, so it isn't a sticky syrupy mess when you pick them up.

    Baked Sliders

    Sweet Hawaiian rolls are famous for transforming into great baked sliders. For more sweet slider creations, check out my baked ham sandwiches. Otherwise, you can use a more traditional dinner roll for my Mississippi Roast Party Sandwiches, or potato rolls for my cheeseburger-inspired homemade sliders.

    How to Make Breakfast Sliders
    Breakfast Sliders Recipe

    Breakfast Sliders

    Filled with fluffy scrambled eggs, crisp bacon, melted cheese, and a delectably sweet glaze, these breakfast sliders are worth waking up for!
    No ratings yet
    Print Pin Rate Save Saved
    Course: Breakfast
    Cuisine: American
    Prep Time: 4 minutes
    Cook Time: 20 minutes
    Total Time: 24 minutes
    Servings: 6
    Calories: 374kcal
    Author: Fox Valley Foodie

    Ingredients

    • 12 count package Hawaiian Sweet Rolls
    • 4 slices thick cut bacon (or more to taste)
    • 9 eggs
    • ⅓ cup milk
    • 3.4 teaspoon salt
    • ¼ teaspoon black pepper
    • 6 slices mild cheddar cheese
    • 2 tablespoons butter (melted)
    • 2 tablespoons maple syrup
    • ½ teaspoon brown sugar

    Instructions

    • Preheat oven to 350 degrees.
    • Whisk together the eggs, milk, salt, and pepper and cook in a skillet over medium-low heat. Turn the eggs with a spatula as they cook to ensure everything cooks evenly, then remove from the skillet and set aside.
    • In a separate skillet cook the bacon until crispy. (can use sausage instead if you wish)
    • Whisk together the melted butter, maple syrup and brown sugar to make the glaze.
    • Slice the sweet rolls in half, and place the bottom half in a small baking dish. Add scrambled eggs evenly over the bottom bun then top with cheese and bacon.
    • Place the top buns over the fillings and paint the top of the buns with the glaze.
    • Cover baking dish with foil and place in the oven for 10 minutes. Remove the foil and bake for an additional 5 minutes.
    • Serve immediately.

    Notes

    IF YOU LIKED THIS RECIPE you will also love my English Muffin Breakfast Pizzas too!

    Nutritional Information

    Calories: 374kcal | Carbohydrates: 7g | Protein: 18g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 302mg | Sodium: 1790mg | Potassium: 198mg | Sugar: 5g | Vitamin A: 785IU | Calcium: 261mg | Iron: 1.4mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    Get My FREE eCookbook

    mailer

    Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up!

    « Dry Rub for Ribs
    Spicy Burgers »

    Reader Interactions

    Comments

    1. Amber Smith

      July 29, 2020 at 6:47 am

      I am going to try making them today- can they be frozen and reheated easily? I think these would be great for my husband's weekly breakfast! Thanks!

      Reply
      • Fox Valley Foodie

        July 29, 2020 at 8:11 am

        Yes, that should work just fine!

        Reply
    2. Carola

      July 12, 2020 at 9:00 am

      I just stumbled upon your sight. As a fellow foodie, I absolutely LOVR it! I can’t believe I didn’t know about this until now. Thank you!!

      Reply
    3. Cheese Curd In Paradise

      May 02, 2019 at 6:16 am

      These look delicious! I stumbled on your lovely site and wanted to say hello to another NE-WI blogger. I am in Green Bay with Cheese Curd In Paradise.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Subscribe

    15834

    Get each tantalizing new recipe

    sent directly to your inbox.

    AND GET MY eCOOKBOOK FREE!

    Search for your favorite post!

    Popular Recipes

    How to make paprika

    How to Make Paprika

    Big Mac Sauce Copycat Recipe

    McDonald's Big Mac Sauce (Copycat Recipe)

    Fried chicken gizzards recipe.

    Fried Chicken Gizzards

    Close up Sloppy Joes

    Homemade Sloppy Joes - Better Than Manwich

    Homemade mozzarella sticks with string cheese

    Homemade Mozzarella Sticks with String Cheese

    Slow Cooker Chicken Thighs - Bone In

    Slow Cooker Chicken Thighs (Bone-In)

    Venison Meatloaf Recipe

    Venison Meatloaf

    Brown Sugar Meatloaf with Secret Ingredient

    Brown Sugar Meatloaf - With a Secret Ingredient

    As featured in yahoo, buzzfeed, oprah, msn and more!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Fox Valley Foodie, LLC

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme