Hawaiian Roll Breakfast Sliders
Filled with fluffy scrambled eggs, crispy bacon, melty cheese, and a delectably sweet glaze, these delicious breakfast sliders are worth waking up for!
Servings: 6
Calories: 374kcal
Equipment
- Non stick skillet
- Baking dish
- Aluminum foil
Ingredients
- 12 Hawaiian Sweet Rolls (one package)
- 4 slices thick cut bacon (or more to taste)
- 9 large eggs
- ⅓ cup milk
- 3.4 teaspoon salt
- ¼ teaspoon black pepper
- 6 slices mild cheddar cheese
- 2 tablespoons butter (melted)
- 2 tablespoons maple syrup
- ½ teaspoon brown sugar
Instructions
- Preheat oven to 350 degrees.
- Whisk together the eggs, milk, salt, and pepper then cook in a skillet over medium-low heat. Turn the eggs with a spatula as they cook to ensure everything cooks evenly, then remove them from the skillet and set aside.
- Next, cook the bacon over medium heat until crispy. (can use breakfast sausage instead if you wish)
- Whisk together the melted butter, maple syrup and brown sugar to make the glaze.
- Slice the sweet rolls in half, and place the bottom half in a small baking dish. Add scrambled eggs evenly over the bottom bun then top with cheese and bacon.
- Place the top buns over the fillings and paint the top of the buns with the glaze.
- Cover baking dish with aluminum foil and place in the oven for 10 minutes. Remove the foil and bake for an additional 5 minutes. Serve immediately.