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    Home » Recipes » Recipe

    Authentic Pico de Gallo

    Published: May 3, 2017 · Modified: Feb 5, 2020 by Fox Valley Foodie · This post may contain affiliate links

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    Authentic Pico de Gallo recipe - Fresh and Easy

    This authentic Pico de Gallo recipe is exceptionally fresh and easy to prepare. Simply chop all ingredients into a small dice and combine them in a bowl with a squeeze of lime. How easy is that?

    This recipe is so ridiculously easy, no one should have a problem perfecting it. Well, except for that one time when I sliced off the end of my thumb chopping the jalapenos... ouch. I guess that is why God gives us two thumbs. It is always nice to have a spare. Either way, playing with knives are fun, I'm sure you'll do fine. 

    Authentic Pico de Gallo recipe in bowls

    Is Pico de Gallo the same as Salsa?

    A lot of people think they are making salsa when they are actually making pico de gallo, but they are two distinctly different dishes.  Salsas are almost always cooked, and certainly more soup-like in texture than pico de gallo. An authentic pico de gallo, on the other hand, is typically consisting solely of diced fresh produced with some salt and a squeeze of lime. Think of pico de gallo as an uncooked salsa.

    What Does Pico de Gallo Mean?

    Random fun fact: Pico de Gallo literally means "beak of rooster". I have no clue how that actually relates to the dish though. Just put that little tidbit in your back pocket to impress your friends later. Then bet them $20 when they don't believe you.

    Pico de Gallo from above

    How to Make Pico de Gallo

    To make pico de gallo simply chop up fresh produce such as tomatoes, onion, peppers, garlic, and cilantro and toss it with lime juice and salt. Seriously, it is that easy. It is essentially just like salsa, except with no cooking required!

    There is some bad advice on the internet in regards to what tomato is best for pico de gallo. I've seen websites saying any tomato is good, or even recommending cherry tomatoes. This is horrible advice because you don't want an overly watery tomato. It will add way too much liquid to the dish and not enough meaty flesh. Hands down,  the best tomato for making pico de gallo is a Roma tomato. Don't let anyone tell you differently. Roma tomatoes are exceptionally meaty and have minimal liquid. Perfect!

    How to use Pico de Gallo

    So, where can you use pico de gallo? Pico de gallo is perfect for topping your favorite Mexican food. As a topping, it is typically preferable to salsa, since it is chunkier and less watery. Here are some great recipes to make in conjunction with pico de gallo:

    • Crispy Pork Carnitas
    • Huevos Rancheros with Chorizo Sauce
    • Seven Layer Bean Dip Boats
    Fresh and Easy Pico de Gallo
    Authentic Pico de Gallo

    Authentic Pico de Gallo

    This authentic Pico de Gallo recipe is exceptionally fresh and easy to prepare. Simply chop all ingredients into a small dice and combine them in a bowl with a squeeze of lime. How easy is that?
    5 from 3 votes
    Print Pin Rate Save Saved
    Course: Side Dish
    Cuisine: Mexican
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 6
    Calories: 25kcal
    Author: Fox Valley Foodie

    Ingredients

    • 3 cups diced Roma tomatoes (about 6 Romas)
    • ½ red onion, diced
    • 1 whole green onion, diced
    • 1 jalapeno, diced
    • ¼ cup cilantro, chopped
    • 1 clove garlic, minced
    • 2 tablespoon lime juice (2 small limes)
    • ¾ teaspoon kosher salt

    Instructions

    • Add all ingredients in a bowl and toss to combine.
    • Taste for salt and adjust as needed.
    • The flavor is best after the mixture sits for a few hours.

    Notes

    Dicing vegetables is different from a traditional "chop" in that the cuts are much smaller. Using a high-quality knife like my Wusthof Ikon Chef's Knife makes these smaller cuts much easier to execute.
    The above link is an affiliate link.
     
    BE SURE TO CHECK OUT my Homemade Salsa recipe as well!

    Nutritional Information

    Calories: 25kcal
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    If you enjoyed reading my Authentic Pico de Gallo recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

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    Reader Interactions

    Comments

    1. Lisa

      September 14, 2019 at 2:33 am

      5 stars
      This was delicious and so simple to prepare. Definitely a keeper! Thank you for sharing.

      Reply
    2. Sasha

      August 18, 2019 at 11:01 pm

      5 stars
      Great recipe! So much better than ANY restaurant pico I’ve ever had! The flavors were very authentic. I omitted the jalapeño since I prepared it for some friends and it was still so flavorful!

      Reply
    3. Nancy

      April 13, 2019 at 3:57 pm

      Fox Valley in Illinois? Pico de gallo....exvellent.

      Reply
      • Fox Valley Foodie

        April 16, 2019 at 9:12 am

        I am glad you enjoyed it! I am from the Fox Valley in Wisconsin. 🙂

        Reply
    4. Katherine Accettura

      May 05, 2017 at 2:05 pm

      5 stars
      Happy Cinco de Mayo! This recipe looks perfect for today!

      Reply
    5 from 3 votes

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