• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Contact
Fox Valley Foodie
menu icon
go to homepage
search icon
Homepage link
  • About the Fox Valley Foodie
  • Subscribe
  • Recipe Index
  • Contact
  • ×
    Home » Recipes » Recipe

    Ultimate Philly Cheesesteak Grilled Cheese

    Published: Mar 23, 2017 by Fox Valley Foodie · This post may contain affiliate links

    • Facebook55
    • Twitter
    Jump to Recipe Print Recipe
    Ultimate Philly Cheesesteak Grilled Cheese

    My Ultimate Philly Cheesesteak Grilled Cheese recipe has been sponsored by Martin’s Famous Potato Rolls and Bread. All opinions are mine alone, as always.

    This Ultimate Philly Cheesesteak Grilled Cheese is piled with layers of melted provolone cheese, thinly sliced steak, and sauteed onion and peppers on top of thick slices of buttery bread grilled to golden-brown perfection!

    Ultimate Philly Cheesesteak Grilled CheeseIs there anything better than a warm and melty grilled cheese sandwich? The classic version was practically a diet staple as a child growing up, however, as an adult, I've grown more creative in my creations. Combining the grilled cheese with other classic comforting flavors, like the Philly Cheesesteak, not only was a no-brainer, it is ridiculously delicious!

    Sure, you could just slap some meat on your grilled cheese with some peppers and onions, and call it a day. But that wouldn't be the ultimate Philly Cheesesteak Grilled Cheese, now would it? To make the ultimate Philly Cheesesteak Grilled Cheese you need to perfect the details.

    The most important consideration when making a gourmet grilled cheese sandwich is the bread. I highly recommend a Texas toast style, thickly sliced loaf, because it will soak up the flavor of the grilled cheese while adding body to the sandwich. No wimpy slices of bread people!! Martin's Old Fashioned Real Butter Bread is the best bread for grilled cheese, in my not so humble opinion. Made with real butter and cane sugar, Martin's Butter Bread has exceptional flavor on its own, and it really shines in this Philly Cheesesteak Grilled Cheese recipe.

    Martin's Butter BreadIf you have been a longtime reader of FoxValleyFoodie.com, you may already know Martin's Famous Potato Rolls and Bread is one of my favorite brands to write about (check out my Bacon Jam Burger & Baked Mississippi Roast Sandwiches). I am honestly in love with the exceptional flavor and texture of their breads, plus it feels great supporting a family owned business that showcases their values front and center in their mission statement. I highly recommend checking to see if Martin's bread is sold near you.

    Grilled Cheese Bread Tip: I like to lightly toast my bread to firm it up before making a grilled cheese sandwich. The drier bread can better absorb the flavors of the grilled cheese without getting soggy or collapsing. I don't toast it enough to brown it, just to crisp the exterior.  

    Stacked Philly Cheesesteak Grilled Cheese on cutting boardOnce you have selected the perfect loaf of bread, you need to think about the Philly Cheesesteak meat. There are two options you can choose: You can purchase a ribeye steak, and slice it yourself, or you can buy it pre-sliced in your grocery store's frozen food section. If you decide to slice it yourself, like I did for this Philly Cheesesteak Omelette, I recommend partially freezing it. The firmer texture of the meat will make constructing paper thin slices far easier!

    No gourmet grilled cheese would be complete without, well, CHEESE! You are looking for a mild flavored cheese for this Ultimate Philly Cheesesteak Grilled Cheese. Provolone is the best cheese for this, though if you are feeling adventurous feel free to use half provolone and half mild cheddar. Sorry Philadelphia purists, you can keep your processed cheese in a can. I'm from Wisconsin!

    Finally, what temperature should you cook a grilled cheese sandwich? I recommend medium-low. It is hot enough to brown the buttered bread to form that mouthwatering crust, yet low enough to allow the cheese to melt before the bread burns. Stovetop temperatures can vary, so adjust your heat as needed.

    Gourmet Grilled Cheese Sandwich

    Ultimate Philly Cheesesteak Grilled Cheese

    Ultimate Philly Cheesesteak Grilled Cheese

    Layers of melted cheese, tender steak, and grilled peppers and onions are piled between two thick slices of bread painted with butter and grilled to golden brown. This is the ultimate Philly Cheesesteak Grilled Cheese!
    5 from 2 votes
    Print Pin Rate Save Saved
    Course: Sandwich
    Cuisine: American
    Prep Time: 3 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 6
    Calories: 600kcal
    Author: Fox Valley Foodie

    Ingredients

    • 12 slices Bread (Recommend Martin's Butter Bread)
    • 7 tablespoon butter, divided
    • 12 slices provolone cheese
    • 18 oz very thinly sliced steak (Ribeye is a great choice)
    • 1 small red onion, sliced
    • 1 green pepper, sliced
    • salt and pepper

    Instructions

    • Cook thinly sliced steak in skillet on medium-high until nicely browned and forming bits of char. Season with salt and pepper.
    • Melt one tablespoon of butter in a skillet and saute green peppers till beginning to soften, then saute onions. (These can be sauteed together, however green onions cook slower, so start them first)
    • While vegetables saute, lightly toast bread to firm it up. Toasted bread should still be pale in color.
    • Divide beef, onions, and peppers into 6 equal portions for 6 sandwiches.
    • Liberally butter one side of each slice of bread, place buttered side down, top bread with 1 slice of cheese, 1 serving of cooked steak, 1 serving of onion, and 1 serving of peppers. Then top with a second slice of cheese and cover with a second piece of bread, buttered side up. 
    • Working in batches as needed, place sandwich in a clean skillet on medium-low heat and grill until bread is crispy and golden brown and cheese has melted. Adjust heat as needed.
    • Serve immediately.

    Notes

    Partially freeze steak to thinly slice it. Otherwise, pre-sliced steak can be found in the frozen food section of your grocery store.
    This recipe can easily be adjusted for any family size. Plan on 3oz of steak per sandwich, 2 slices of bread, 2 slices of cheese, and 1 tablespoon of butter. 1 green pepper and onion will yield up to 6 sandwiches, so use as needed.
     
    IF YOU LIKED THIS RECIPE you will love Bacon Jam Burger with Martin's Potato Rolls!

    Nutritional Information

    Calories: 600kcal
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    If you enjoyed reading my Ultimate Philly Cheesesteak Grilled Cheese recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

    Get My FREE eCookbook

    mailer

    Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up!

    « How to Roast Asparagus in the Oven
    Veggie Hummus Pita Sandwich »

    Reader Interactions

    Comments

    1. Joel T

      March 30, 2017 at 2:58 pm

      5 stars
      Two of my favorite things!

      Reply
    2. Rachel

      March 25, 2017 at 12:37 pm

      That sandwich is a thing of beauty.

      Reply
    5 from 2 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Subscribe

    15834

    Get each tantalizing new recipe

    sent directly to your inbox.

    AND GET MY eCOOKBOOK FREE!

    Search for your favorite post!

    Popular Recipes

    Venison Meatloaf Recipe

    Venison Meatloaf

    Close up Sloppy Joes

    Homemade Manwich (Sloppy Joes)

    Brown Sugar Meatloaf with Secret Ingredient

    Brown Sugar Meatloaf - With a Secret Ingredient

    Big Mac Sauce Copycat Recipe

    McDonald's Big Mac Sauce (Copycat Recipe)

    Fried chicken gizzards recipe.

    Fried Chicken Gizzards

    Homemade mozzarella sticks with string cheese

    Homemade Mozzarella Sticks with String Cheese

    How to make paprika

    How to Make Paprika

    Slow Cooker Chicken Thighs - Bone In

    Slow Cooker Chicken Thighs (Bone-In)

    As featured in yahoo, buzzfeed, oprah, msn and more!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Fox Valley Foodie, LLC

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.