This Classic Chicken Salad is perfectly tender and creamy with crunchy bits of celery and onion sprinkled throughout. You will never want to use another chicken salad recipe again!
Well, I finally did it. I scheduled my first doctor check up as an adult. With the exception of being sick or injured, I don’t think I’ve seen a doctor since my mother brought me for my regular appointments as a teenager. In my expert opinion, seeing doctors are bad for your health. The way I see it, I can’t ever be diagnosed with a terminal illness if I never let a doctor look at me. That is bulletproof logic right there my friends!
If I come back next week to tell you I am dying I want this classic chicken salad recipe served at my funeral. I also want a comedian at my funeral telling inappropriate jokes. If you have to choose between getting the chicken salad or the comedian, go with the comedian.
You shouldn’t wait for my funeral to enjoy this chicken salad though. I have a tendency of sticking around just to annoy people. Go ahead and whip up this chicken salad for lunch. It has it all – tender shredded chicken, chopped celery and onions, and plenty of creaminess!
Do you want to know my secret to making the ultimate chicken salad? Use rotisserie chicken! Seriously, it is perfect. It is already cooked, it is exceptionally tender, and loaded with flavor. Not only does it make this chicken salad recipe easier, it tastes better too!
Chicken salad is a great recipe to make ahead. It is meant to be enjoyed cold, so you can simply whip up a batch and store it in the refrigerator. Plus, this gives time for the flavors to meld properly. However, there is nothing wrong with eating it right away either.
This Classic Chicken Salad is perfectly tender and creamy with crunchy bits of celery and onion sprinkled throughout. You will never want to use another chicken salad recipe again!
- 2 cups shredded chicken breast (can use 1 rotisserie chicken), cooked & cooled
- 1/2 cup mayo
- 1 tbsp dijon mustard
- 1 stalk celery , chopped
- 1/2 medium onion , chopped
- 1 tbsp chopped parsley
- 1/4 tsp salt
- fresh ground pepper to taste
- buns for serving
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Add all ingredients to a large bowl and mix to combine.
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Place ~1/3 cup of mixture on buns and enjoy. Or refrigerate chicken salad for later use.
IF YOU LIKED THIS RECIPE you will love my Grilled Chipotle Chicken Salad with Lime and Cilantro. Check it out
If you enjoyed my Classic Chicken Salad recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.
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