Whip up this easy homemade beefaroni for an effortless weeknight dinner you can feel good about feeding your family.
It is embarrassingly tempting to just reach for a boxed or canned meal, I get it
Beefaroni
Beefaroni is a popular canned pasta meal enjoyed by kids, and adults with low standards (relax, that is a joke). Beefaroni consists of crumbled ground beef in a lightly seasoned tomato sauce combined with noodles. Though cheap and easy to buy at the store, this dish can easily be replicated at home with fresher ingredients.
How to Make Beefaroni
My recipe sticks to the beefaroni basics of tomato sauce, ground beef, and macaroni noodles. However, I liven it up with diced tomatoes, chopped onion, and a bit of Worcestershire sauce for depth. This easy family dinner comes together in the time it takes to boil water and cook the pasta.
What Beef for Beefaroni
Since the crumbled beef will be swallowed up in a sea of tomato sauce, using a leaner beef is a good way to save on calories without sacrificing flavor. Typically, using a fattier beef will lend more flavor and moisture to a dish, such as a classic meatloaf. However, in a saucy dish such as beefaroni, you can make it healthier with
I use a 90/10 beef for this recipe,
How to Brown Beef
In my experience, most people don’t brown beef properly. Truly browned beef will add a lot of additional flavor and depth to a dish, which is particularly important in a dish like my beefaroni which has minimal ingredients.
Rather than simply cooking the beef until it is a grayish-brown, let the beef sit in the skillet a bit longer without stirring excessively. The ground beef resting on the bottom of the skillet will form a deep brown crust around it. This is where the flavor is at! At this point stir the beef to allow the rest to brown as well.
How to make Beefaroni Better
My beefaroni recipe is a great base recipe to customize to fit your own tastes. I did my best to make this recipe simple, yet still flavorful, to allow you plenty of room to customize the recipe. Here are a few suggestions:
For a fresh gourmet twist, add a few fresh basil leaves to the tomato sauce as it simmers, it will transform the dish! A more simple alternative would be to sprinkle in some dry Italian seasoning, and perhaps a chopped pepper.
Going in the opposite direction, you can add 1-2 cups of shredded cheddar cheese to create a cheesy pasta dish, similar to chili mac, or chili seasonings to make it a quick chili with noodles.
Beefaroni
Ingredients
- 8 ounces uncooked elbow macaroni
- 1 pound lean ground beef (90/10)
- 1/2 onion (chopped)
- 2 cloves garlic (minced)
- 30 ounces canned tomato sauce
- 15 ounce can diced tomatoes (drained)
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh Ground pepper
Instructions
- Boil a pot of salted water and add macaroni. Cook according to box instructions.
- While water comes to a boil, add beef, onions, salt, and pepper to a saute pan set over medium heat. Brown the beef and cook onions until tender. Add minced garlic and cook an additional couple of minutes until garlic is fragrant.
- Add canned tomato sauce, drained diced tomatoes, and Worcestershire sauce. Stir everything together and let simmer 10-15 minutes.
- Once macaroni is tender, drain from water and add to the skillet with the tomato sauce. Mix together and serve.
Notes
If you enjoyed reading my recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, and if you are willing to take my advice on the food you put into your body you should probably follow my advice on that too.
Carol says
I love the fact that your recipes are made from scratch .
Fox Valley Foodie says
Thanks, I am glad you enjoy them!
Rob Cuthill says
Great recipe. I used it as a base but added a lot of spices to get it to where I like. If you’re using plan tomato sauce I feel like you need to do this to essentially make your own sauce. The salt, pepper, garlic, you stated is the amount I would use for flavoring meat only. 4- 5 cloves garlic, whole onion, 2 tsp chilli powder, 2 tsp paprika, double salt, double pepper. I added a serrano to the meat and 5oz sharp cheddar to the mix. Undercook the pasta by 1 min. Throw it in the sauce at 10min and let it stew for 5 before serving.