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    Home » Recipes » Recipe

    Smoked Mushrooms for Grill or Smoker

    Published: Aug 4, 2016 · Modified: Apr 25, 2018 by Fox Valley Foodie · This post may contain affiliate links

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    These smoked mushrooms are marinated in a tangy Italian Dressing and then cooked low and slow in a smoker or your favorite BBQ grill.

    Smoked Mushrooms for Grill or SmokerRecently I thought it'd be cool to race jet boats. Turns out they are a lot faster than I am. Who knew? That's OK, some things are just made to be at their best when they are slow, such as cooking up these mouthwatering smoked mushrooms.

    I originally made this smoked mushroom recipe to use with my smoker, and if you don't own a smoker, I can't recommend my Weber Smoky Mountain Smoker enough (click image for more info). However, I suspect the vast majority of my readers won't have a smoker, but do have a BBQ grill instead. For this reason I will be providing instructions for how to cook these smoked mushrooms over a smoker or grill.

    If you are in the market for a new grill, I personally recommend the Weber Kettle Style Charcoal Grills. Why? I think charcoal grills produce the best flavor, the kettle style gives you the most cooking flexibility for both searing and indirect heat, and the Weber brand is exceptionally high quality. Pick up a simple chimney starter to get your charcoal going, and you will be fired up and ready to grill in minutes. I'm embarrassed to say how long it took me to purchase my own chimney starter, I should have done it a long time ago, they are that good. 

    The above links are affiliate links. Any Amazon purchases made through these links help support FoxValleyFoodie.com at no additional cost to you.

    This Smoked Mushrooms recipe is perfect for pairing with my bacon wrapped Smoked Chicken Breasts.... another recipe that can be made on the grill or smoker.  Actually, I originally made these mushrooms as an afterthought while making the chicken, but so many people asked about them after seeing them in the pictures, I figured I should do a recipe on the smoked mushrooms too.

    Smoked Mushrooms Recipe

    Smoked Mushrooms for Grill or Smoker

    Smoked Mushrooms for Grill or Smoker

    These smoked mushrooms are marinated in a tangy Italian Dressing and then cooked low and slow in a smoker or your favorite BBQ grill.
    4.84 from 6 votes
    Print Pin Rate Save Saved
    Course: Side
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 5 minutes
    Servings: 4 servings
    Calories: 322kcal
    Author: Fox Valley Foodie

    Ingredients

    • 2 lb Button Mushrooms or Baby Portabella Mushrooms
    • 16 oz Italian Dressing
    • Salt
    • Pepper
    • Hardwood for smoking

    Instructions

    • Place mushrooms in gallon sized bag and pour in Italian dressing. Add in salt and pepper to taste and rotate bag to ensure even coverage.
    • Optional: Mushrooms can marinate 1 hour, or longer if desired.
    • Add hardwood chunks to smoker. (Amount will vary depending on your brand's recommendations)
    • Place mushrooms in smoker set at ~250 degrees and let smoke for 60 minutes, or until mushrooms are tender and have reduced in size.

    Grilling

    • If using a grill, place 2 chunks of hardwood over charcoal. (If using propane, omit hardwood)
    • Set mushrooms over indirect heat to ensure they don't burn. Let grill until mushrooms are tender and reduced in size. Cooking time will vary depending on grill temperature.

    Notes

    Don't worry too much about the exact temperature while making these. For the smoker recipe I mention 250 degrees because that is the most common temperature you will typically be smoking your meats at while the mushrooms are cooking. These will smoke great at any temperature as long as it is cool enough not to burn the mushrooms.
    These will taste best if using a hardwood, such as cherry wood, to create smoke, but they will still taste exceptional if you are making these on a grill without hardwood.

    Nutritional Information

    Calories: 322kcal | Carbohydrates: 21g | Protein: 7g | Fat: 24g | Saturated Fat: 3g | Sodium: 1137mg | Potassium: 816mg | Fiber: 2g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 5.2mg | Calcium: 22mg | Iron: 1.4mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    If you enjoyed reading my Smoked Mushrooms recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

    Smoked Mushrooms for Grill or Smoker

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    Reader Interactions

    Comments

    1. Krista

      July 16, 2021 at 11:47 am

      Can mushrooms be smoked without using any oil or butter?

      Reply
    2. Grace

      May 11, 2021 at 9:08 am

      Can you make a foil basket for them to smoke in and leave the top open. Some of My mushrooms are a little smaller and may fall through the grates without a bottom?

      Reply
      • Fox Valley Foodie

        May 13, 2021 at 9:36 am

        Yes, as long as you make some holes for the smoke to travel through.

        Reply
    3. Zack Dement

      July 22, 2020 at 6:45 am

      I’m considering smoking a big batch and serving them at my restaurant. How would I keep them warm throughout the lunch hours and store leftovers without them getting soggy or going bad?

      Reply
    4. Felicia

      May 24, 2020 at 4:31 pm

      Do you put these on skewers? Guess I missed what you put them in or in?

      Reply
      • Fox Valley Foodie

        May 26, 2020 at 9:14 am

        I don't but there is no reason you couldn't. I just set them on the grates.

        Reply
    5. Ron Haskins

      July 16, 2019 at 7:06 pm

      Wonder if you could smoke these with butter and garlic

      Reply
      • Fox Valley Foodie

        July 17, 2019 at 8:09 am

        Certainly, I bet that would taste great!

        Reply
      • Justin

        May 05, 2020 at 5:45 pm

        Just toss them in olive oil and sprinkle lightly with garlic powder

        Reply
    6. Chef Ronaldo P

      March 17, 2018 at 9:19 pm

      5 stars
      The mushrooms we're to die for...

      Reply
    7. R Drager

      March 05, 2017 at 3:10 pm

      I've been wood smoking mushrooms for a few years. Try all kinds, seasoned and without. I recomend low heat and turn often (every 30 min or so). Apple wood or hickory. This adds great flavor to Alfredo and stir fry dishes. Shitake, Morel, baby bella's all worth trying.

      Reply
    8. Cassandra

      August 05, 2016 at 10:11 am

      4 stars
      I am a mushroom lover, the photos of the smoked mushrooms made my mouth water. I will definitely be smoking a batch of mushrooms. ( that sounds a little illegal) lol. Beautiful photo!

      Reply
    9. matt

      August 05, 2016 at 3:25 am

      Whenever I see a post like this, I see yet another reason why I really have to invest in a smoker!

      Reply
      • Fox Valley Foodie

        August 05, 2016 at 8:34 am

        Seriously, do it. You won't regret it.

        Reply

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