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    Home » Recipes » Recipe

    Homemade French Onion Dip

    Published: Dec 19, 2018 by Fox Valley Foodie · This post may contain affiliate links

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    Homemade French Onion Dip recipe #appetizer #party #dip #onions

    The rich flavor of caramelized onions really shines in this savory homemade French onion dip. Make sure to have enough on hand at your next party!

    Typically the best thing about making a party dip is how quick and easy it is. After all, who really wants to spend a half an hour making a chip dip? Well, you do! Because that is how long it takes to make this homemade French onion dip. And you know what? It is freaking worth it!

    Homemade French Onion Dip

    Homemade French Onion Dip

    This homemade French onion dip recipe is similar in flavor to the store-bought French onion dips, but it has a richer, more intense, flavor. The key is using real caramelized onions rather than a dry French onion soup mix. I also recommend letting the flavors meld in your refrigerator overnight prior to serving. Can you eat it right away instead? Yes, of course. However, who wouldn't want to take advantage of the simplicity of an appetizer you can make in advance?

    How to Caramelize Onions

    Take your time when caramelizing the onions, you want to slowly coax out the sweet flavors, rather than burning the onions. Start your skillet on medium heat and as the onions begin to brown, turn the heat down as needed to keep them cooking, but not burning. See my write-up on how to caramelize onions for more tips and tricks.

    How to Make French Onion Dip

    What to Serve with French Onion Dip

    Regular salted potatoes chips are the most common accompaniment to serve with French onion dip, however, topping crispy baked potato skins with a dollop of this homemade dip would be even better! If you are looking for a slightly healthier item to dip, try using fresh vegetables.

    Party Dips

    If you are looking for more party dips to serve, let me offer you a few additional suggestions. If you are looking for a warm dip, try my Hot Reuben Dip, or Rotel Sausage Dip. If you prefer to serve more cold dips, check out my Cheddar Dip Pickle Dip and Beer Cheese Dip recipes. Finally, if you are feeling daring, serve my grandma's Chicken Liver Pate... don't knock it till you try it!

    Party Dips

    Homemade French Onion Dip

    Homemade French Onion Dip

    The rich flavor of caramelized onions really shines in this savory homemade French onion dip. Make sure to have enough on hand at your next party!
    5 from 2 votes
    Print Pin Rate Save Saved
    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 8
    Calories: 252kcal
    Author: Fox Valley Foodie

    Ingredients

    • 2 tablespoons Butter
    • 2 cups diced Onions
    • ¾ teaspoon Kosher Salt (divided)
    • 2 cloves Garlic (minced)
    • ¼ cup Water
    • 1 ½ cups Sour Cream
    • ¾ cup Mayonnaise
    • 1 teaspoon Worcestershire Sauce
    • ¼ teaspoon ground Black Pepper

    Instructions

    • Melt butter in a skillet over medium heat and add diced onions and ¼ teaspoon Kosher salt. When onions begin to brown reduce the heat to medium-low and gently caramelize the onions for approximately 30 minutes, reducing the heat as needed to ensure they do not cook too fast. Add garlic in the final minutes and gently cook until fragrant.
    • When onions have caramelized, add ¼ cup of water into the skillet while scraping the bottom of the pan to deglaze. The burnt on fond should incorporate into the onions. When the water has evaporated, scrape the onions into a bowl.
    • Add all remaining ingredients to the bowl, including the remaining salt, and stir to combine.
    • The flavor will be best if the dip is covered and placed in the refrigerator overnight to allow the flavors to meld.

    Notes

    IF YOU LIKE CARAMELIZED ONIONS you need to try my Baked Caramelized Onion Dip!

    Nutritional Information

    Calories: 252kcal | Carbohydrates: 1g | Protein: 1g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 418mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 0.7mg | Calcium: 50mg | Iron: 0.2mg
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    If you enjoyed reading my Homemade French Onion Dip recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

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    Reader Interactions

    Comments

    1. Steph Bengtsson

      February 13, 2022 at 7:27 am

      5 stars
      Great recipe - so worth the patience in caramelizing the onions. Everyone in my family loves this - thank you!!

      Reply
    2. Patty

      January 24, 2020 at 8:07 am

      5 stars
      This was really fantastic, thanks for the recipe!

      Reply
    3. Bobbi Jensen

      December 19, 2018 at 12:07 pm

      Tbank you really enjoy reiepes

      Reply

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