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    Home » Recipes » Appetizer Recipes

    Hot Reuben Dip

    Published: Jul 17, 2017 by Fox Valley Foodie · This post may contain affiliate links

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    Hot Reuben Dip Recipe

    This Hot Reuben Dip is perfect for your next party! It packs the tangy and delicious flavors of a Reuben sandwich into a creamy and cheesy dip!

    I think I found my new favorite party dip! This Hot Reuben Dip is quite possibly the greatest thing to ever go on a cracker, except for that one time when I stepped on a cracker. But that was unintentional. Regardless, this dip is dead simple to make, which is ideal when you are frantically getting prepared for a party, and most importantly it tastes great!

    Hot Reuben Dip Appetizer

    All of your favorite Reuben sandwich flavors are combined in this dip. It is like someone took a Reuben from your favorite deli and dumped it in a blender with a bar of cream cheese! Wait, that doesn’t actually sound that appetizing at all, does it? Who writes this stuff?!?

    Either way, this hot Reuben dip is perfect for serving a crowd and is sure to be a hit at your next party. If you really want to impress, serve it in a bread bowl. I personally recommend serving it with toasted rye bread for dipping, but pumpernickel is also a fantastic choice, or simply use crackers.

    How to Make a Reuben SandwichThis week I am celebrating Reubens in my house. I boiled up a large flat cut of corned beef and sliced it up for these glorious Reuben Sandwiches, then used the leftovers to make Reuben Quesadillas! If you like Reubens, you need to try both recipes!

    I recently found this really cool personal sized crock pot that you can use as a heated lunch box.  It would work perfectly for keeping dip warm at a party!  However, I'm still stuck on the idea of a heated lunch box.  How cool is that?  I didn't know they made such a thing!

    The above link is an affiliate link.  Any Amazon purchases made through this link helps support FoxValleyFoodie.com without any additional cost to you.

    Hot reuben dip served with bread

    Hot Reuben Dip Appetizer

    Hot Reuben Dip

    This Hot Reuben Dip is perfect for your next party! It packs the tangy and delicious flavors of a Reuben sandwich into a creamy and cheesy dip!
    5 from 1 vote
    Print Pin Rate Save Saved
    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 12 servings
    Calories: 250kcal
    Author: Fox Valley Foodie

    Ingredients

    • 16 oz sauerkraut (drained)
    • 2 cups shredded Swiss Cheese
    • 2 cups shredded corned beef
    • 8 oz package of cream cheese (room temperature)
    • ½ cup Thousand Island Dressing
    • Toasted Rye bread or crackers for dipping

    Instructions

    • Combine all ingredients, minus crackers/bread, into saucepan and heat till melted. Stir occasionally.
    • It is ready to serve when all ingredients have melted together.
    • Serve hot with toasted rye bread or crackers.

    Notes

    You can use a slow cooker as well to heat this up and serve it. Expect it to take 1 ½ hours or longer to heat up.
     
    IF YOU LIKED THIS RECIPE you will LOVE my Classic Taco Dip recipe!

    Nutritional Information

    Calories: 250kcal
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    This recipe was originally published on FoxValleyFoodie.com March 16, 2016.

    If you enjoyed my Hot Reuben Dip recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

    Hot Reuben Dip Recipe

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    Reader Interactions

    Comments

    1. Jon G

      July 17, 2017 at 9:33 am

      5 stars
      I've made this for many parties. It is always a hit.

      Reply
    2. Ben

      March 14, 2016 at 4:27 pm

      That sounds really good. What's your favorite thousand island dressing?

      Reply
      • Fox Valley Foodie

        March 14, 2016 at 5:36 pm

        Newman's Own is typically my go-to dressing brand, but I haven't found their Thousand Island in my local store. I do think the Wishbone brand tastes considerably better than the Kraft Thousand Island.

        Reply
    5 from 1 vote

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