Haluski is a quick and easy Eastern European meal featuring buttery fried cabbage and noodles.
Being raised in a Wisconsin family of German heritage, I ate my fair share of buttery egg noodles growing up. Buttered noodles with cabbage? Nope. Buttered noodles with sausage? Nope. Just noodles with lots of butter. I was a pretty picky kid. Thankfully my tastebuds have since evolved to enjoy delicious comfort food like Haluski, which, in my humble opinion, is the ultimate buttered noodle meal!
What is Haluski
Traditional haluski is an easy main dish from Eastern Europe that has roots in many different countries. It is particularly popular with Polish and Slovak nationalities, however, due to the simplistic nature of the base recipe, there are as many different ways to make this delicious dish as there are claims of origin.
My Haluski recipe features simple ingredients, such as cabbage and onion, which are sauteed in butter until tender and beginning to sweeten, then tossed with hearty egg noodles. This simple dish can be served as a meatless meal, which also makes it a great side dish. However, I like to round out the meal with the addition of Polish sausage and serve it as the main course.
Ingredients and Substitutions
- Wide egg noodles - Although this recipe is for fried cabbage and noodles, potato dumplings are a very popular alternative to use as well. If you are going the easy route you can just buy gnocchi at the grocery store, although bonus points will be awarded for making gnocchi from scratch. Alternatively, this is a perfect dish to substitute homemade spaetzle too.
- Polish sausage - I prefer to make haluski with Polish sausage (kielbasa), however, if you are looking for other protein alternatives your favorite smoked sausage, pancetta, and crisp bacon are all great additions (using bacon makes it similar to southern fried cabbage). If using bacon I recommend draining the bacon fat or using less butter. Ham can be used as well and is a great use for any leftovers you may have after a holiday meal. Alternatively, fried cabbage and noodles is also often served without any meat.
- Head of Cabbage
- Butter - Bacon grease can be used with melted butter or in place of it.
- Yellow onion - A sweet onion is a good substitute, however, a red onion can be used if you want a stronger onion flavor. Alternatively, for even more flavor try using caramelized onions.
- Garlic cloves - ¼ teaspoon of garlic powder can be substituted.
- Fresh ground black pepper
How to Make It
Although it can be baked, I love making my haluski recipe as an easy stovetop meal in a large non-stick skillet, while I boil the noodles according to the package directions in a separate large pot of water until they become al dente.
Begin by adding the Polish sausage to your large frying pan and saute until browned and cooked through. Next, in the same skillet cabbage and onion are slowly sauteed in a generous amount of butter until tender and golden brown. At this point, the seared sausage, tender cabbage, onion, and cooked noodles can be combined and served.
Tip: When chopping cabbage for haluski, I cut the cabbage in half with a sharp knife and then into quarters. When it is quartered the core is more exposed and easier to remove from the cabbage leaves. Once the core is removed, I cut one more time into eights, then chop the leaves for sauteing. For step-by-step photos, check out my how to cut cabbage tutorial.
Storing and Reheating Leftovers
This fried cabbage and noodles recipe will be best enjoyed fresh, but the leftovers do store and reheat well too. The leftover haluski should be stored in an airtight container in your refrigerator and eaten within a week. The easiest way to reheat this meal is to microwave it in individual serving until everything is warmed through.
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Haluski - Fried Cabbage and Noodles
Equipment
- Large skillet
Ingredients
- 8 ounces egg noodles
- 12 ounce Polish sausage (sliced)
- ½ head cabbage (core removed and chopped)
- 1 stick butter
- 1 large yellow onion (chopped)
- 2 cloves garlic (minced)
- ¼ teaspoon fresh ground black pepper
Instructions
- Cook egg noodles according to package instructions until al dente.
- Add sliced sausage to a large non-stick skillet over medium heat and cook until browned and cooked through. Remove from skillet and set aside.
- Melt butter in the skillet then add chopped onion, cabbage, and garlic. Saute until tender and turning slightly brown, approximately 10-15 minutes.
- Return the sausage to the skillet with the cabbage mixture and add egg noodles. Sprinkle with fresh ground pepper and toss to combine.
- Serve immediately.
Notes
Nutritional Information
This recipe was originally published on October 25, 2019 on FoxValleyFoodie.com.
Linda Ramirez
My family loved this. Simple to make, delicious to eat, hits all the right notes! Thanks a million.
Mary
My father used to make something like this, but I believe he used bacon, and it's drippings. Can't wait to try this version. I have been looking for awhile a recipe like his!
Pamela
So simple but simply delicious! We also like it with sausage.
Carol
Am wondering what a person can serve with this if you don't want to do the noodles. We are watching our carbs. I have made this with the noodles and it is very good. If I do just the cabbage and sausage, what would you serve with it.
Jack Taylor
I'm on the keto diet, so my wife has been making haluski with " IMPASTABLE low carb pasta, which has 8 net grams of carbs. I buy it on the " Thin Slim" web site.