• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Contact
Fox Valley Foodie
menu icon
go to homepage
search icon
Homepage link
  • About the Fox Valley Foodie
  • Subscribe
  • Recipe Index
  • Contact
  • ×

    Home » Recipes » Recipe

    Grilled Steak Fajitas

    Published: Aug 10, 2018 · Modified: Jan 2, 2020 by Fox Valley Foodie · This post may contain affiliate links

    • Facebook5721
    • Twitter
    Jump to Recipe Print Recipe
    Grilled Steak Fajitas recipe #texmex #mexican #beef #steak #grilled #grilling #cookout

    This is a sponsored conversation written by me on behalf of Meijer. The opinions and text are all mine.

    Grilled steak fajitas are more flavorful than anything you have been served in your favorite Tex-Mex restaurant as the beef, peppers, and onions soak up the intoxicating flavor of the smoke and flames.

    You know what is frustratingly impossible for me to find in grocery stores? Skirt steak. Seriously, it is like the bigfoot of the world of steaks, others claim they have seen it, but I don't believe them. It is always either sold out because it is stocked in limited supply, or the butcher tells me they don't carry it.

    Grilled Steak Fajitas

    So when I decided to make these grilled steak fajitas Meijer Supercenter was the only store I was interested in shopping for one simple reason: If they don't have the cut of steak I am looking for, the butcher will be happy to hand cut whatever I need. Hand cut steaks right at the butcher counter, how can you beat that?

    To my surprise, when I spoke with the butcher he told me he already had some Certified Angus Beef skirt steaks cut, packaged, and in the meat case. Needless to say, I am a big fan of any butcher who can preemptively read my mind and have exactly what I am looking for ready to go! 

    Grilled Skirt Steak Fajitas

    What Cut of Beef for Fajitas

    As stated, skirt steak is the ideal cut of beef for steak fajitas. When cut across the grain it is perfectly tender and incredibly flavorful. Flank steak is a common substitution if skirt steak cannot be found, it can be just as tender, but is not as flavorful. Other substitutions worth mentioning would be flap and hanger steaks.

    Skirt Steak Fajitas

    What is Skirt Steak

    Skirt Steak is a long and thin cut of beef trimmed from the diaphragm muscle. Since there are tough fibers found in skirt steak, it is the most tender when cut against the grain and cooked to rare or medium rare.

    How to Cut Against the Grain

    When looking at your cut of steak look for the lines running through the steak, known as the grain. They will all be running in the same direction. You will want to slice perpendicular to these lines. The grain holds the muscle fibers which can make the steak tough, but slicing against them breaks the fibers, allowing the meat to easily come apart when chewed. (as shown in photo below)

    Cut Against the Grain

    How to Grill Steak

    When grilling steak on your grill for fajitas, or any other purpose, it is best to sear the steak at a high temperature to create a flavorful crust on the exterior of the meat, while also not overcooking the interior. On a gas grill, high heat works well. On charcoal grills, I prefer to light the charcoals and pour them onto one side of the grill. The steaks are cooked on the grates directly over the coals. For a more in-depth discussion, I recommend checking out How to Grill Steak tutorial.

    Grilled Skirt Steak

    How to Grill Peppers and Onions

    When making grilled steak fajitas you will get the best flavor by grilling your peppers and onions too. I grill these on the grate directly over the flames, just like the steaks, to create a bit of char on the vegetables without overcooking them. You are aiming for tender-crisp, not tender. Besides having delectably crisp peppers and onions, Meijer also sells vegetable grill baskets which are perfect for ensuring your sliced peppers and onions don't fall through your grates. I recommend picking one up.

    How to Make Grilled Steak Fajitas

    It can take a little too much multitasking to grill the steak and the vegetables at the same time, not to mention you will likely run out of grill space. I prefer to grill the vegetables first, then I wrap them in Reynolds Aluminum Foil to keep warm while I quickly grill up the steak. I also recommend lightly toasting your tortillas for best flavor. You can do this on the grill, or inside on a hot skillet.

    Grilled Steak Fajitas recipe

    Fajita Toppings

    You can add the toppings of your choice to fajitas, however, the most popular options include sour cream, guacamole, Pico de Gallo, and even shredded cheese. If you are looking for a fun twist on your classic guacamole, check out this Roasted Tomatillo Guacamole.

    Grilled Steak Fajitas

    Grilled Steak Fajitas

    Grilled steak fajitas are more flavorful than anything you have been served in your favorite Tex-Mex restaurant as the beef, peppers, and onions soak up the intoxicating flavor of the smoke and flames.
    5 from 1 vote
    Print Pin Rate Save Saved
    Course: Entree
    Cuisine: Tex-Mex
    Prep Time: 3 minutes
    Cook Time: 15 minutes
    Marinate: 1 hour
    Total Time: 18 minutes
    Servings: 4
    Calories: 452kcal
    Author: Fox Valley Foodie

    Ingredients

    • 1 pound Skirt Steak
    • ½ packet Fajita Seasoning (Full packets are typically around 1.25 oz)
    • 2 tablespoons Olive Oil
    • 1 tablespoon Low Sodium Soy Sauce
    • 1 Limes (juiced)
    • 2 Bell Peppers (sliced)
    • 1 Red Onion (Sliced)

    Toppings as Desired

    • Sour Cream
    • Guacamole
    • Flour Fajita Tortillas

    Instructions

    • Add skirt steak to a gallon plastic bag and sprinkle with fajita seasoning, then add olive oil, soy sauce, and lime juice. Turn bag to evenly coat all of the meat.
    • Optional, but recommended: Let marinate for 1 hour.
    • Place peppers and onions in a vegetable grill basket (see note) and set over hot grill until peppers and onions are heated through and charring, but not excessively tender. Remove from grill and set aside.
    • Place skirt steak over the hottest part of the grill and cook until the exterior browns and the interior reaches your desired temperature. (135 for medium rare).
    • Remove skirt steak from the grill and let rest for 5 minutes. While skirt steak is resting lightly toast each fajita tortilla.
    • After resting, thinly slice skirt steak against the grain.

    Serving

    • Serve fajitas by placing steak, peppers, and onions on tortillas with desired toppings.

    Notes

    If you do not have a vegetable grill basket, you can use aluminum foil instead with reasonable success.
     
    IF YOU LIKED THIS RECIPE check out my Chicken Fajita Quesadilla too.
     

    Nutritional Information

    Calories: 452kcal | Carbohydrates: 38g | Protein: 30g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 71mg | Sodium: 623mg | Potassium: 605mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1865IU | Vitamin C: 82.9mg | Calcium: 86mg | Iron: 4.5mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    If you enjoyed my Grilled Steak Fajitas recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

    Get My FREE eCookbook

    mailer

    Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up!

    « Indian Butter Chicken
    Crock Pot Sausage and Peppers »

    Reader Interactions

    Comments

    1. Todd J

      September 27, 2018 at 2:03 pm

      5 stars
      Best fajitas I've ever had!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Subscribe

    15834

    Get each tantalizing new recipe

    sent directly to your inbox.

    AND GET MY eCOOKBOOK FREE!

    Search for your favorite post!

    Popular Recipes

    Big Mac Sauce Copycat Recipe

    McDonald's Big Mac Sauce (Copycat Recipe)

    Slow Cooker Chicken Thighs - Bone In

    Slow Cooker Chicken Thighs (Bone-In)

    Brown Sugar Meatloaf with Secret Ingredient

    Brown Sugar Meatloaf - With a Secret Ingredient

    Venison Meatloaf Recipe

    Venison Meatloaf

    Homemade mozzarella sticks with string cheese

    Homemade Mozzarella Sticks with String Cheese

    Close up Sloppy Joes

    Homemade Sloppy Joes - Better Than Manwich

    Fried chicken gizzards recipe.

    Fried Chicken Gizzards

    How to make paprika

    How to Make Paprika

    As featured in yahoo, buzzfeed, oprah, msn and more!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Fox Valley Foodie, LLC

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme