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    Home » Recipes » Sandwich

    Gourmet Grilled Cheese with Bacon

    Published: Jun 12, 2023 by Fox Valley Foodie · This post may contain affiliate links

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    Gourmet Grilled Cheese with Bacon, Basil and Roasted Tomato

    This melty gourmet grilled cheese with bacon takes the childhood classic to the next level with the addition of roasted tomato and fresh basil!

    This great lunch will be a huge hit with the entire family. Smoky bacon is exactly what your grilled cheese has been missing. One bite, and you will see what I mean!

    Gourmet grilled cheese recipe.

    Ingredients and Substitutions

    • Sourdough bread - Sure, you can use plain white sandwich bread, but sourdough makes a big difference.
    • Bacon - Thick cut bacon is a great choice for this gourmet grilled cheese recipe. Alternatively, a smear of tomato bacon jam would taste incredible!
    • Fresh basil leaves - Other fresh herbs can be substituted.
    • Cheddar cheese - Sharp cheddar cheese has the strongest flavor, mild cheddar cheese melts the best. Either will work depending on your preference.
    • Provolone cheese - You can substitute your favorite cheese. Mild cheese, such as Monterey Jack cheese or pepper jack cheeses are good options.
    • Butter - You can also spread mayonnaise on the outside of the bread prior to grilling. Truffle mayo would taste amazing! Otherwise, you can also use leftover bacon grease.
    • Fresh Tomato - Sun-dried tomatoes would be a great substitute. You could also add roasted red peppers or caramelized onions.
    • Olive oil
    • Salt

    How to make it

    Make this grilled cheese recipe with bacon by first tossing your slices of tomato in olive oil and salt, then roasting them in a 400 degree oven until beginning to char.

    The raw bacon can be fried in a large skillet while the tomato roasted. Cook the strips of bacon until crispy. Then set your slices of bacon aside on a paper towel-line plate. The bacon fat can be discarded.

    While the bacon is frying, butter the exterior side of each slice of bread. Then assemble the sandwich by placing a slice of Provolone cheese, basil, Cheddar cheese, crispy bacon, and roasted tomato inbetween your bread slices.

    Place the assembled grill cheese sandwich in a large skillet set over medium heat and grill until the bread is golden brown on the first side, then flip and repeat on the second side and continue until each slice of cheese has melted, then serve.

    Gourmet grilled cheese with bacon, roasted tomato, and basil.

    How to Serve it

    The classic pairing for homemade grilled cheese sandwiches is a hot bowl of tomato soup, and this recipe is no exception. Any of these easy soups are perfect for rounding out your lunch:

    • Tomato Basil Bisque
    • Roasted Tomato Soup
    • Roasted Red Pepper and Tomato Soup
    Gourmet grilled cheese with bacon, roasted tomato, and basil

    Gourmet Grilled Cheese with Bacon

    This melty gourmet grilled cheese with bacon is an upgrade from the childhood classic, but just as easy to make!
    5 from 4 votes
    Print Pin Rate Save Saved
    Course: Main
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 1 sandwich
    Calories: 813kcal
    Author: Fox Valley Foodie

    Equipment

    • Large skillet

    Ingredients

    • 2 slices sourdough bread
    • 2 strips bacon
    • 3 leaves fresh basil julienned
    • 1 slice cheddar cheese
    • 1 slice provolone cheese
    • 1 tablespoon butter

    Roasted Tomato

    • 2 slices tomato
    • 1 teaspoon olive oil
    • 1 dash salt

    Instructions

    • Toss the tomato slices in oil, season with salt and desired seasonings and roast at 400 degrees until slightly charred.
    • Fry bacon in a pan while tomato is roasting.
    • Butter outside of the slices of bread. Layer provolone cheese, then basil, then cheddar cheese, then bacon, then tomato on the sandwich.
    • Grill in a skillet set over medium heat for 3-4 minutes, or until the cheese is melted and the exterior has browned on each side.
    • Cut in half and serve.

    Notes

    Raw tomato slices work well on this sandwich, but I find roasting them in your oven intensifies the flavor nicely.

    Nutritional Information

    Calories: 813kcal | Carbohydrates: 70g | Protein: 29g | Fat: 47g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1404mg | Potassium: 412mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1233IU | Vitamin C: 8mg | Calcium: 344mg | Iron: 6mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    This recipe was originally published here June 5, 2015.

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    Reader Interactions

    Comments

    1. Dr. Michael T Resch

      November 13, 2021 at 7:40 am

      5 stars
      This is a superb recipe for a classic American sandwich! I can't wait for my son (a chef in a local deli) to try out this recipe. Thanks for sharing!

      Reply
    2. Levi

      January 02, 2019 at 2:00 pm

      5 stars
      My partner and I made this a few months ago and it was delicious! Now we’re going into the New Year on tasty note by making it again this evening. We combined this recipe with a Tomato Basil Bisque found on Pinterest

      This recipe along with the tomato basil bisque is highly recommended! It’s one of the best recipes we’ve found

      Reply
    3. Ashley

      June 09, 2015 at 12:23 pm

      Yum! This looks amazing! Thanks so much for sharing your recipe with us over the the Merry Monday link party! Hope you'll link up with us again next week! Sharing your post on Twitter and Pinterest!

      Reply
    4. Kristen from The Road to Domestication

      June 08, 2015 at 2:40 pm

      5 stars
      Okay, I this looks absolutely amazing! Thanks so much for taking the time to link up with us over at the #HomeMattersParty - we hope to see you again this Friday!

      Reply
    5. Jody @easypeasymom

      June 08, 2015 at 11:00 am

      This looks so delicious! You can never have too many grilled cheese recipes! Pinning, thanks for sharing!

      Visiting from the Merry Monday blog hop

      Reply
    6. Lorelai @ Life With Lorelai

      June 08, 2015 at 12:32 am

      YUM’d! This looks delicious. A definite must try! Please come share your blog posts over at the Home Matters Linky Party! We’d love to have you for a visit. The Door is OPEN. http://lifewithlorelai.com/2015/06/04/home-matters-linky-party-40/ 🙂

      ~Lorelai
      Life With Lorelai

      Reply
      • Fox Valley Foodie

        June 08, 2015 at 9:01 am

        On my way!

        Reply
    7. Thalia @ butter and brioche

      June 06, 2015 at 10:21 pm

      Yum.. this looks like the ultimate grilled cheese sandwich. I definitely am craving one to devour now!

      Reply
      • Fox Valley Foodie

        June 08, 2015 at 9:02 am

        It is so good, but I only let myself make it on rare occasions!

        Reply
    5 from 4 votes (1 rating without comment)

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