• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Contact
Fox Valley Foodie
menu icon
go to homepage
search icon
Homepage link
  • About the Fox Valley Foodie
  • Subscribe
  • Recipe Index
  • Contact
  • ×

    Home » Recipes » Recipe

    Roasted Red Pepper and Tomato Soup

    Published: Feb 18, 2017 · Modified: Jan 8, 2020 by Fox Valley Foodie · This post may contain affiliate links

    • Facebook25
    • Twitter
    Jump to Recipe Print Recipe

    This Roasted Red Pepper and Tomato Soup is brimming with the rich flavors of roasted produce. You'll love the luxurious deep flavors as much as knowing how healthy it is!

    Healthy Roasted Red Pepper and Tomato Soup

    My daughter is playing with her Veggietaless book as I try to type up this Roasted Red Pepper and Tomato Soup recipe. It is one of those endearing books that sings a song every time she opens it. After hearing it blast, "GOD IS BIGGER THAN THE BOOGGGYMANN" for the millionth time, I've begun to fantasize that this soup is actually made up of the VeggieTales characters.

    Did that just get creepy?

    I think any parent can likely sympathize. Every kid has that one toy that just drives you bonkers.

    Roasted Red Pepper and Tomato Soup Recipe

    Regardless if you are making this soup to symbolically dispense of cartoon vegetable characters, or you just want to make lunch, this Roasted Red Pepper and Tomato Soup won't disappoint. The flavors are phenomenal!

    The roasted red pepper really comes through in each bite, and it is nicely accented by bit of smoked paprika. Roasted carrots and tomatoes add a bit of sweetness, while potatoes and onion add body. This is a really well-rounded soup, and there isn't a single ingredient you need to feel bad about adding. Flavorful and healthy! What could be wrong with that?

    You can blend this soup in batches if needed, however if you have a big enough blender you can easily puree it in one batch. I use the KitchenAid 60-oz Blender and don't have any issues.

    The above link is an affiliate link. Any Amazon purchases made through this link helps support FoxValleyFoodie.com at no additional cost to you.

    Roasted Red Pepper and Tomato Soup
    Healthy Roasted Red Pepper and Tomato Soup

    Roasted Red Pepper and Tomato Soup

    This Roasted Red Pepper and Tomato Soup is brimming with the rich flavors of roasted produce. You'll love the luxurious deep flavors as much as knowing how healthy it is!
    5 from 1 vote
    Print Pin Rate Save Saved
    Course: Soup
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Servings: 4
    Calories: 200kcal
    Author: Fox Valley Foodie

    Ingredients

    • 5 Red Peppers
    • 3 vine tomatoes, quartered
    • 4 cloves Garlic
    • 1 Sweet Onion, quartered
    • 2 cup Carrots 1, diced
    • 1 cups large Russet Potato 2, large chop
    • 2 cups Chicken Stock
    • 1 teaspoon lemon juice
    • ¼ teaspoon heaping Smoked Paprika
    • ⅛ teaspoon Cayenne Pepper
    • Fresh ground pepper
    • Salt to taste

    Instructions

    • Preheat oven to 450 degrees.
    • Place tomato, onion, and garlic on a sheet pan and roast in the oven.
    • Remove garlic after 10 minutes (it should be slightly softened and have a roasted aroma)
    • Roast tomatoes and onions for 40 minutes total, or until beginning to blacken.
    • Add chicken stock, carrots, and potatoes to a sauce pan and bring to a boil. Reduce to a simmer and cook until carrots and potatoes have softened.
    • If using a gas stove, blacked the red peppers on the burners while onions and tomatoes roast. Otherwise, use the broiler, rotating the peppers as needed to blacken the full exterior.
    • Scrub the blackened skin off the peppers, and remove stems and seeds.
    • Add all ingredients to a blender and puree till smooth. Work in batches if needed.
    • Add salt and pepper to taste.

    Notes

    IF YOU LIKED THIS RECIPE you will love my Chicken Coconut Curry Noodle Soup recipe!

    Nutritional Information

    Calories: 200kcal
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    If you enjoyed reading my Roasted Red Pepper and Tomato Soup recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

    Get My FREE eCookbook

    mailer

    Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up!

    « Dill Pickle Pasta Salad
    Creamy Crock Pot Broccoli Cheese Soup »

    Reader Interactions

    Comments

    1. Emily

      March 23, 2017 at 11:21 am

      5 stars
      Wow this tastes so fresh!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Subscribe

    15834

    Get each tantalizing new recipe

    sent directly to your inbox.

    AND GET MY eCOOKBOOK FREE!

    Search for your favorite post!

    Popular Recipes

    Brown Sugar Meatloaf with Secret Ingredient

    Brown Sugar Meatloaf - With a Secret Ingredient

    Close up Sloppy Joes

    Homemade Sloppy Joes - Better Than Manwich

    How to make paprika

    How to Make Paprika

    Homemade mozzarella sticks with string cheese

    Homemade Mozzarella Sticks with String Cheese

    Venison Meatloaf Recipe

    Venison Meatloaf

    Slow Cooker Chicken Thighs - Bone In

    Slow Cooker Chicken Thighs (Bone-In)

    Fried chicken gizzards recipe.

    Fried Chicken Gizzards

    Big Mac Sauce Copycat Recipe

    McDonald's Big Mac Sauce (Copycat Recipe)

    As featured in yahoo, buzzfeed, oprah, msn and more!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Fox Valley Foodie, LLC

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme