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    Home » Recipes » Side Dishes

    Creamy Mushroom and Swiss Stuffing

    Published: Apr 11, 2017 · Modified: Jan 7, 2020 by Fox Valley Foodie · This post may contain affiliate links

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    Creamy Mushroom and Swiss Stuffing recipe - Quick and Easy to Prepare!

    This Creamy Mushroom and Swiss Stuffing is a decadent side dish that is quick and easy to throw together. You've never had stuffing like this!

    Stuffing is likely my favorite side dish in the whole wide world. Some people want to sit down in front of the TV with a big bowl of ice cream, not me, give me a big bowl of stuffing and I'll be just as happy! I guess this Creamy Mushroom and Swiss Stuffing is probably the stuffing equivalent of a giant ice cream sundae then, topped with melted cheese, flavorful mushrooms, and infused with luxurious cream of chicken soup! I'm still talking about the stuffing, not the ice cream. No one wants mushrooms on their ice cream.

    Creamy Mushroom and Swiss Stuffing on plate


    This Creamy Mushroom and Swiss Stuffing recipe has quickly become one of my favorite ways to make stuffing.  I first made this recipe accidentally when I was preparing my Portobello Swiss Chicken Bake recipe. I baked the chicken on top of a bed of stuffing and all of the flavor soaked in every nook and cranny. When I took my first bite, angels appeared above me and started singing country songs in a heavenly chorus.

    Maybe it wasn't country songs, I wasn't really paying attention.

    Speaking of angels and heaven. I have a confession to make. Box stuffing is one of my guilty pleasures. Don't get me wrong, I enjoy a good stuffing made from scratch, and I have an awesome stuffing recipe I developed. However, I only make it for holidays. The rest of the year I'm eating stuffing from a box. Please judge me quietly.

    Cheese Stuffing being served from pan

    Using stuffing from a box really makes this recipe simple. It takes minutes to throw together. You will notice the recipe calls for low sodium chicken broth. This is because the seasoning packet in the box stuffing contains plenty of salt. There is also salt in the cream of chicken soup. If you are sensitive to salt you can either substitute salt-free chicken stock or simply use water.

    I find a 8x8 inch baking dish is perfect for this Creamy Mushroom and Swiss Stuffing recipe. You don't have to use this exact size, any similar size will work fine. If you use a larger pan, you may need more cheese for topping. The pan I linked at the beginning of this paragraph is the pan I use.

    The above link is an affiliate link. Any Amazon purchases made through this link helps support FoxValleyFoodie.com at no additional cost to you.

    Portobello Swiss Stuffing in pan
    Creamy Mushroom Swiss Stuffing

    Creamy Mushroom and Swiss Stuffing

    This Creamy Mushroom and Swiss Stuffing is a decadent side dish that is quick and easy to throw together. You've never had stuffing like this!
    5 from 2 votes
    Print Pin Rate Save Saved
    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 6
    Calories: 250kcal
    Author: Fox Valley Foodie

    Ingredients

    • 6 oz Stove Top Stuffing (or similar brand)
    • 1 ¼ cup low sodium chicken broth
    • 10.5 oz Condensed Cream of Chicken Soup
    • 5 tablespoon butter, divided
    • 8 oz baby bella mushrooms, sliced
    • ½ cup shredded Swiss cheese

    Instructions

    • Saute mushrooms in 1 tablespoon of butter until tender.
    • Preheat oven to 400 degrees.
    • Add stuffing (including seasoning packet), chicken broth, cream of chicken soup, 4 tablespoon of melted butter, and baby bella mushrooms into a baking dish and stir to combine.
    • Top with Swiss cheese.
    • Bake uncovered in oven till cheese is melted and beginning to brown, ~30 minutes.
    • Remove from oven, let cool slightly and serve.

    Notes

    IF YOU LIKED THIS RECIPE you will love the Portobello Swiss Chicken Bake that inspired it!

    Nutritional Information

    Calories: 250kcal
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    If you enjoyed reading my Creamy Mushroom and Swiss Stuffing recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

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    Reader Interactions

    Comments

    1. Sandra Miller

      April 10, 2019 at 9:21 am

      5 stars
      My daughter didn't care for meatloaf before, now she can't get enough. Now I make twice the amount so there enough for School sandwiches.

      Reply
    2. Jennifer

      November 19, 2018 at 7:59 am

      Hello! Do you think it would be possible to exchange the chicken broth to a vegetable broth and maybe the chicken soup to cream of mushroom? I am trying to make this vegetarian.

      Thank you!

      Reply
      • Fox Valley Foodie

        November 20, 2018 at 7:37 am

        Yes, that will work well.

        Reply
    3. Illona

      May 18, 2017 at 9:10 am

      5 stars
      I am saving this recipe to make again during the holidays! It is great!!!

      Reply
    5 from 2 votes

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