• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Contact
Fox Valley Foodie
menu icon
go to homepage
search icon
Homepage link
  • About the Fox Valley Foodie
  • Subscribe
  • Recipe Index
  • Contact
  • ×
    Home » Recipes » How To

    Cream of Chicken Soup Substitute

    Published: Aug 23, 2023 · Modified: Sep 6, 2023 by Fox Valley Foodie · This post may contain affiliate links

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe
    Cream of chicken soup substitute recipe.

    Making your own homemade cream of chicken soup substitute can be done in less than 15 minutes, with minimal effort and only a handful of simple ingredients.

    Whether you are surprised to find your pantry lacking a can of cream of chicken soup or are just looking for a homemade substitution made with only all-natural ingredients, this cream of chicken soup substitute recipe is the perfect replacement.

    Cream of chicken soup substitute.

    Condensed cream of chicken soup is a common ingredient called for in many classic recipes and creamy casseroles. However, the cans of condensed soup commonly found in the grocery store are loaded with MSG, artificial flavors, and other additives. This homemade cream of chicken soup recipe is a great substitute packing a much fresher flavor.

    Ingredients & Substitutions

    Showing ingredients for Cream of chicken soup substitute.
    • Chicken broth - Using chicken stock is an easy substitute. The chicken flavor can be enhanced by adding diced chicken.
    • Milk - Heavy cream can be used too.
    • Butter
    • All-purpose flour - This is the thickening agent and should not be substituted.
    • Ground black pepper - Fresh ground black pepper will have the best flavor.
    • Garlic powder
    • Onion powder
    • Table salt

    How to make it

    To make this cream of chicken substitute recipe begin by setting your saucepan over medium-low heat and melt the butter. Then whisk in the flour to form a roux. Continue to cook for one minute while whisking to prevent the flour from burning.

    Next, add the milk and chicken broth slowly into the flour mixture while continuing to whisk. This will ensure it incorporates smoothly, without lumps. Then the garlic powder, onion powder, black pepper, and salt can be added.

    Bring the mixture to a gentle simmer over medium heat and let it continue to simmer until it has thickened into a similar creamy consistency as the canned version.

    Condensed cream of chicken soup.

    How to store it

    Leftover cream of chicken soup can not be stored in the pantry like the canned soup. However, you can freeze it for later use if you decide to make a larger batch. This will freeze well for up to three months using a freezer safe container. If kept refrigerated in an airtight container, it should be used within one week.

    Condensed cream of chicken soup substitution.
    Cream of chicken soup substitute recipe.

    Cream of Chicken Soup Substitute

    Making your own homemade cream of chicken soup substitute can be done in less than 10 minutes, with only a handful of simple ingredients.
    5 from 1 vote
    Print Pin Rate Save Saved
    Course: Soup
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 2
    Calories: 152kcal
    Author: Fox Valley Foodie

    Equipment

    • Small saucepan

    Ingredients

    • ½ cup chicken broth
    • ½ cup milk
    • 2 tablespoons butter
    • 2 tablespoons flour
    • ¼ teaspoon table salt
    • ⅛ teaspoon ground black pepper
    • ⅛ teaspoon garlic powder
    • ⅛ teaspoon onion powder

    Instructions

    • Melt butter in a small saucepan set over medium low heat, then whisk in flour. Continue to whisk for one minute to cook out the raw flour taste.
    • Slowly add in chicken broth and milk while continuing to whisk to incorporate the liquid. Once all of the liquid has been added, stir in the seasonings.
    • Bring the soup to a simmer over medium heat and continue to cook until the mixture thickens into a gravy consistency, then remove from heat.

    Notes

    You can use this as a base recipe to make cream of mushroom soup by substituting mushroom broth, or cream of celery soup by using vegetable broth and celery salt.

    Nutritional Information

    Calories: 152kcal | Carbohydrates: 6g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 37mg | Sodium: 405mg | Potassium: 104mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 449IU | Vitamin C: 0.03mg | Calcium: 80mg | Iron: 0.2mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    Get My FREE eCookbook

    mailer

    Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up!

    « Salmon Salad Sandwich
    Pancakes without Baking Powder »

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Subscribe

    15834

    Get each tantalizing new recipe

    sent directly to your inbox.

    AND GET MY eCOOKBOOK FREE!

    Search for your favorite post!

    Popular Recipes

    Homemade mozzarella sticks with string cheese

    Homemade Mozzarella Sticks with String Cheese

    Slow Cooker Chicken Thighs - Bone In

    Slow Cooker Chicken Thighs (Bone-In)

    Big Mac Sauce Copycat Recipe

    McDonald's Big Mac Sauce (Copycat Recipe)

    Fried chicken gizzards recipe.

    Fried Chicken Gizzards

    Venison Meatloaf Recipe

    Venison Meatloaf

    How to make paprika

    How to Make Paprika

    Brown Sugar Meatloaf with Secret Ingredient

    Brown Sugar Meatloaf - With a Secret Ingredient

    Close up Sloppy Joes

    Homemade Manwich (Sloppy Joes)

    As featured in yahoo, buzzfeed, oprah, msn and more!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Fox Valley Foodie, LLC

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.