These Buttermilk Oatmeal Pancakes are packed with hearty oatmeal that melts away into each sweet, pillowy, bite. This recipe was passed down to me by my grandma and is sure to be a family favorite.
Do you remember that one time when you thought you ordered all of the Christmas presents, but you really didn't, and the kids had nothing to open on Christmas? No? Just us?
Yeah, that really happened. So here I sit on Christmas Eve morning pecking at my website rather than watching the kids unwrap presents, as originally planned. Ooopsy.
My wife and I had a slight miscommunication. I thought she ordered them all on Amazon last weekend, but as the week wore on no boxes from the FedEx Santa appeared at our door. Becoming suspicious, I questioned my wife about where they were and though she was also initially perplexed, it suddenly occurred to her that she never actually placed the order because she wanted to double check which credit card to put them on.
Minor oversight.
Luckily I got a number of new toys in the past month, so I'll just wrap those up so the kids can watch me open presents and then I'll prance around the living room crooning about how Santa loves me most!
I bet they will be really good next year.
If you are looking to make your Christmas memorable too, you can either also fail to buy your kids any presents, or you can make my grandma's Buttermilk Oatmeal Pancakes for a special Christmas morning breakfast.
My grandma shared this recipe with me a few weeks before she passed away and it is absolutely spectacular. I never had oatmeal pancakes before, and quite honestly I enjoy these just as much as traditional pancakes.
Making Buttermilk Oatmeal Pancakes is easiest on an Electric Griddle. Sure you can make them all one by one in a skillet, but it may be New Years before your family eats breakfast. I think every household should have a quality griddle.
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Grandma's Buttermilk Oatmeal Pancakes
Ingredients
- 2 cups old-fashioned oats
- 2 cups buttermilk
- 3 eggs beaten
- 2 tbsp sugar
- 4 tbsp butter, melted
- 1/2 cup flour
- 1 tsp salt
- 1 tsp baking soda
Instructions
- Combine oats and buttermilk and let sit overnight in refrigerator.
- Add eggs, sugar and butter to the oats.
- Combine flour, salt, and baking soda then mix in with oats.
- Cook on hot griddle, flipping once.
Notes
If you enjoyed my grandma's Buttermilk Oatmeal Pancakes recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.
Freya Osborne
The best recipes with buttermilk I have found ever. Thanks for sharing an awesome content. I really love that.
Cheers,
Freya
Eileen
Could I use this recipe for making waffles?
Fox Valley Foodie
I have never tried it, but I bet you could. Give it a try and let us know!
Erin
Are they still fluffy/ light with only oats?
Fox Valley Foodie
Traditional pancakes will be the lightest and fluffiest, however these are still great.
Rus
These definitely hit the spot after church today just me. Son said, “these taste healthy.” It didn’t slow him down a bit. He also said it tasted like a cross between a pancake and Ann oatmeal cookie. Now who wouldn’t want that for breakfast? They were nice and filling. Thanks.
Melinda
Delicious! Thank you for sharing your Grandmother's recipe. I'll be replacing my other oatmeal pancake recipe with this one!
Asya
These pancakes are amazing. This has become my go to recipe. Sometimes I do vary it up a little with almond extract and it’s just as good.
Elizabeth Ryan
These are the BEST! Easy and delicious. Light and fluffy. Loved, loved, loved!
Joe
These were great. Since we were feeding them to our 10 month old, i only used half the butter and sugar (and a little less salt) and they still turned out delicious.
Tanya clark
These pancakes are great
I am making some tomorrow.
I am about to soak the oats overnight.
These pancakes are light and fluffy.
I refrigerated the left overs and they tasted the same the next day. We love them