• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Contact
Fox Valley Foodie
menu icon
go to homepage
search icon
Homepage link
  • About the Fox Valley Foodie
  • Subscribe
  • Recipe Index
  • Contact
  • ×

    Home » Recipes » Condiments and Sauces

    Balsamic Garlic Mustard

    Published: Oct 27, 2022 by Fox Valley Foodie · This post may contain affiliate links

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe
    Balsamic garlic mustard.

    This homemade balsamic garlic mustard is the perfect condiment to take your favorite sandwich to the next level.

    Balsamic Garlic Mustard.

    I love this easy condiment recipe because there are minimal ingredients and very little cooking involved. You can effortlessly make this with store-bought mustard, or if you wish to make everything from scratch you can use my homemade Dijon mustard recipe as the base.

    Ingredients and Substitutions

    Showing ingredients for balsamic garlic mustard.
    • Dijon mustard - You can substitute spicy brown mustard or your favorite stone ground mustard.
    • Garlic cloves
    • Balsamic vinegar
    • Ground black pepper - Fresh ground pepper will have the best flavor.

    How to make it

    Begin making this balsamic garlic mustard recipe by preheating your oven to 400 degrees. While the oven preheats, wrap your garlic cloves in aluminum foil, then place them in the preheated oven for thirty minutes, or until the garlic has softened.

    Remove the garlic from the oven and let cool. Once the garlic is cool enough to handle squeeze the softened cloves out into a small dish and discard the skin. Mix in the mustard, balsamic vinegar, and black pepper.

    Your mustard can be eaten immediately if you wish, however, for the best flavor I recommend letting it sit in the refrigerator overnight so the flavors can meld.

    Serving balsamic garlic mustard.

    How to store it

    Store your balsamic garlic mustard in an airtight container, such as a small glass jar, or another condiment container, and store it in your refrigerator. This should be eaten within a week.

    More Condiment Recipes

    • Tomato Bacon Jam
    • Alfredo Sauce without Heavy Cream
    • Carolina Reaper Hot Sauce
    • Old Fashioned Tartar Sauce

    Can you do me a favor? If you enjoyed my post would you mind sharing it with your friends? You can see more of my recipes by liking me on Facebook and follow me on Pinterest too. Otherwise, stay up to date by getting each new post sent directly to your inbox by subscribing today.

    Balsamic garlic mustard recipe.

    Balsamic Garlic Mustard

    This homemade balsamic garlic mustard is the perfect condiment to take your favorite sandwich to the next level.
    5 from 1 vote
    Print Pin Rate Save Saved
    Course: Condiment
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 6
    Calories: 25kcal
    Author: Fox Valley Foodie

    Equipment

    • Aluminum foil

    Ingredients

    • ½ cup Dijon mustard
    • 10 cloves garlic
    • 2 tablespoons balsamic vinegar
    • ¼ teaspoon black pepper

    Instructions

    • Preheat your oven to 400 degrees and wrap the garlic cloves in aluminum foil. Place the foil-wrapped garlic in the oven and roast for 30 minutes, or until the garlic has softened into a paste.
    • Remove the garlic from the oven and let the cloves cool enough to handle. Then squeeze the softened garlic out into a small bowl.
    • Mash the garlic into a paste and mix with mustard, balsamic vinegar, and ground black pepper.
    • For the best flavor, let the balsamic garlic mustard meld in the refrigerator overnight prior to enjoying.

    Notes

    Store your garlic mustard in an airtight container, such as a clean jar, and enjoy within one week.
    Rather than using store-bought mustard, you can make your Dijon from scratch too if you wish.

    Nutritional Information

    Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 230mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.5mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    Get My FREE eCookbook

    mailer

    Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up!

    « Pickled Eggs with Apple Cider Vinegar
    Monte Cristo Hot Dog »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Subscribe

    15834

    Get each tantalizing new recipe

    sent directly to your inbox.

    AND GET MY eCOOKBOOK FREE!

    Search for your favorite post!

    Popular Recipes

    Fried chicken gizzards recipe.

    Fried Chicken Gizzards

    Homemade mozzarella sticks with string cheese

    Homemade Mozzarella Sticks with String Cheese

    Big Mac Sauce Copycat Recipe

    McDonald's Big Mac Sauce (Copycat Recipe)

    How to make paprika

    How to Make Paprika

    Brown Sugar Meatloaf with Secret Ingredient

    Brown Sugar Meatloaf - With a Secret Ingredient

    Slow Cooker Chicken Thighs - Bone In

    Slow Cooker Chicken Thighs (Bone-In)

    Venison Meatloaf Recipe

    Venison Meatloaf

    Close up Sloppy Joes

    Homemade Sloppy Joes - Better Than Manwich

    As featured in yahoo, buzzfeed, oprah, msn and more!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Fox Valley Foodie, LLC

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme