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    Home » Recipes » Appetizer Recipes

    Sweet and Smoky Bacon Jam

    Published: Mar 2, 2018 by Fox Valley Foodie · This post may contain affiliate links

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    Sweet and Sticky Bacon Jam Recipe - Easy Appetizer

    Enticingly sweet, smoky, and sticky, homemade Bacon Jam will transform bread or crackers into an instant appetizer, or slather it onto a bun to take your burger to the next level!

    Money can't buy happiness.  It is true. But let me share a little secret.  You can make happiness and transform it into a sweet and sticky substance stored in a jar! Happiness in a jar? Who wouldn't want that! This tantalizing jar of happiness will stand ready to transform any drab carbohydrate with an enticing slathering of homemade Bacon Jam whenever you need a smoky little rainbow in your life!

    Yeah, it's that good.

    Sweet and Sticky Bacon Jam

    Bacon Jam Uses

    Bacon Jam is essentially an instant appetizer in a jar. Add it to bread or crackers for a simple treat, or jazz it up a bit more with a slice of brie cheese!  It is also perfectly suited to take your burgers to the next level! Can you imagine the deep smoky flavors of bacon, a tinge of tanginess from apple cider vinegar, combined with the sticky glaze of preserves, all dripping down the side of a perfectly grilled burger?  It is almost too good to be true!

    Another great use for Bacon Jam would be a downright dangerous grilled cheese. Holy crap that would taste phenomenal!

    Homemade Bacon Jam

    How to Make Bacon Jam

    A proper saute pan is ideal to concoct this powerful elixir, once cooked, simmered and thickened you will want to blend it into a chunky sauce.  You can use a standard blender, but the sticky mixture will want to cling to the sides, requiring you to frequently scrap it down. A stick blender like this KitchenAid Immersion Blender (affiliate link) will make your life infinitely easier.  You'll be surprised how frequently you find yourself using it!

    This easy bacon jam recipe only calls for 5 ingredients: bacon, reserved bacon fat, apple cider vinegar, apricot preserves, and shallots. In a pinch, you could substitute onion for shallots, but shallots are ideal for the subtle garlic flavor they also bring to the party. Apricot preserves likely aren't most people's first choice when shopping for preserves, but don't let that deter you. The nectarus flavor and subtle tartness of apricots perfectly balance the smoky bacon flavor of the jam. It's your secret ingredient!

    Sweet and Sticky Bacon Jam

    Sweet and Sticky Bacon Jam

    Enticingly sweet, smoky, and sticky, homemade Bacon Jam will transform bread or crackers into an instant appetizer, or slather it onto a bun to take your burger to the next level!
    4.75 from 4 votes
    Print Pin Rate Save Saved
    Course: Appetizer
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 16
    Calories: 121kcal
    Author: Fox Valley Foodie

    Ingredients

    • 1 lb Bacon (cooked and chopped)
    • 1 tablespoon reserved Bacon grease
    • ½ cup finely chopped Shallots
    • 4 tablespoon Apple Cider Vinegar
    • 1 cup Apricot Preserves

    Instructions

    • Heat bacon fat in a saute pan and saute shallots until translucent.
    • Add chopped bacon, vinegar, and apricot preserves and simmer until preserves have dissolved, stirring as needed.
    • Transfer jam into a tall, cylindrical container and use an immersion blender to blend into a jam-like consistency.
    • Spread on bread, crackers, or any other item in need of additional deliciousness!
    • This can be made in advance and stored in a pint jar in the refrigerator for future use as well. Reheat in microwave until warmed through.

    Notes

    IF you want to slather this on a burger, check out my secrets on How to Make Burger Patties Like a Restaurant!

    Nutritional Information

    Calories: 121kcal | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 188mg | Potassium: 58mg | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    I really have to thank my friend Liz for this recipe. She carefully crafted this concoction in her kitchen, teasing us on Facebook with it until it was ready to share. I kept the recipe on my to-do list, and I am glad I did, it lives up to all of the hype! This homemade Bacon Jam recipe was originally published on FoxValleyFoodie.com December 27, 2015.

    If you enjoyed my Apricot Bacon Jam recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

    Apricot Bacon Jam

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    Reader Interactions

    Comments

    1. Robert

      January 12, 2023 at 3:33 pm

      4 stars
      I used apricot preserves from and orchard, they maybe were a little more tart than store bought, but I added a little brown sugar/bourbon to the recipe and it turned out awesome. Thanks for the recipe.

      Reply
    2. Kat

      January 20, 2022 at 3:01 pm

      5 stars
      Man oh man! Great stuff. I keep licking the spoon. Homemade bread,soup and this jam. Oh yeah
      Thanks!

      Reply
    3. Lyn

      June 13, 2021 at 4:28 am

      Do you mean whole preserved apricots canned in syrup or apricot conserve or jam when you say preserved apricots?
      It sounds yummy.

      Reply
      • Fox Valley Foodie

        June 13, 2021 at 6:34 am

        To clarify, the recipe calls for "Apricot Preserves". You will find it by the other fruit preserves, jams, and jellies.

        Reply
    4. Steve

      November 06, 2020 at 6:30 pm

      I was scared Of the apricot jam after tasting it but the end result worked like Magic. The only downside is that now I’m expected to make it for all occasions

      Reply
    5. Theresa

      May 13, 2019 at 7:11 pm

      Tried these at a party and everyone loved them! Your recipe has been circulated!!

      Reply
    6. Jeanette Stephens

      November 09, 2018 at 4:02 pm

      Can this be pressure canned ??

      Reply
      • Fox Valley Foodie

        November 10, 2018 at 7:58 am

        It isn't tested for it, so in the interest of food safety I would not.

        Reply
    7. Nate J

      May 17, 2018 at 9:53 pm

      5 stars
      I saw this recipe last week here in your blog and I told my self to make a comment once I've already tried it. And yes I tried it and it turns out great! Thanks for sharing the recipe. My kids also loved it!

      Reply
      • Fox Valley Foodie

        May 19, 2018 at 8:05 am

        That is great to hear! It is one of my favorite things to make for parties!

        Reply
    8. Jeff

      March 12, 2018 at 12:26 pm

      5 stars
      This was a lot better than I expected. Will make again.

      Reply
    9. Sheila Manica

      June 30, 2016 at 5:43 pm

      Hey Foxie. If I made a larger batch of your Apricot-Bacon-Jam how long will it last and should it be kept in the refrigerator ?? Thank You ! Sheila

      Reply
      • Fox Valley Foodie

        June 30, 2016 at 6:16 pm

        Yes, it should be kept in the fridge. I would not attempt to can it, and would try to use it within a couple weeks. If you would like to store it longer I would freeze it.

        Reply

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