• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Contact
Fox Valley Foodie
menu icon
go to homepage
search icon
Homepage link
  • About the Fox Valley Foodie
  • Subscribe
  • Recipe Index
  • Contact
  • ×
    Home » Recipes » Condiments and Sauces

    Bacon Onion Jam

    Published: Sep 26, 2024 by Fox Valley Foodie · This post may contain affiliate links

    • Facebook157
    • Twitter
    Jump to Recipe Print Recipe
    Sweet and Sticky Bacon Jam Recipe - Easy Appetizer

    Enticingly sweet, smoky, and sticky, bacon onion jam will transform bread or crackers into an instant appetizer, or slather it onto a bun to take your burger to the next level!

    The best part is, that you can make this popular condiment in fifteen minutes with only a handful of simple ingredients.

    Bacon onion jam.

    Ingredients & Substitutions

    • Bacon - Regular-cut bacon is best for this. Thick-cut bacon will get gummier.
    • Bacon grease - Butter can be substituted.
    • Onion - A sweet onion or yellow onion is great. Shallots can be substituted.
    • Apple cider vinegar
    • Apricot preserves

    How to make it

    To make this bacon and onion jam recipe, begin by sauteing chopped bacon pieces in a large skillet set over medium high heat until they are crispy.

    Tip: Chopping the raw bacon into small pieces helps ensure everything crisps evenly.

    Remove the cooked bacon with a slotted spoon and set aside to drain on paper towels. Reserve one tablespoon of bacon grease in a skillet, lower the heat to medium, and add chopped onions. Saute the onions until tender.

    Next, return the bacon to the skillet, along with apple cider vinegar and apricot preserves. Mix everything well to combine. The puree with an immersion blender into a jam consistency. This works well by pouring everything in a mason jar.

    Serving homemade Bacon Onion Jam.

    How to serve it

    My onion bacon jam is a versatile condiment that is only limited by your imagination. Try it with any of these delicious suggestions:

    • Spread on toast or crackers.
    • Add it to a charcuterie board.
    • Serve as a gourmet burger topping.
    • Spread it on a turkey melt sandwich.
    • This sweet condiment would be the perfect topping for an amazing grilled cheese!

    Storing Leftovers

    Leftover bacon and onion jam can be stored in the refrigerator for 2-4 weeks in an airtight container. For longer storage, it can be frozen as well. Bacon onion jam can be enjoyed cold or warmed up.

    Sweet and Sticky Bacon Jam

    Bacon Onion Jam

    Enticingly sweet, smoky, and sticky, homemade bacon onion jam recipe will transform bread or crackers into an instant appetizer, or slather it onto a bun to take your burger to the next level!
    4.80 from 5 votes
    Print Pin Rate Save Saved
    Course: Appetizer
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 16
    Calories: 121kcal
    Author: Fox Valley Foodie

    Equipment

    • Large skillet
    • Immersion blender

    Ingredients

    • 1 pound regular cut bacon
    • 1 tablespoon reserved bacon grease
    • ½ cup finely chopped onion
    • 4 tablespoons apple cider vinegar
    • 1 cup apricot preserves

    Instructions

    • Cut raw bacon into one-inch pieces and cook in a skillet set over medium-high heat until crispy. Remove the crispy bacon with a slotted spoon and reserve one tablespoon of rendered bacon fat in the skillet.
    • Heat bacon fat over medium heat and saute onions until translucent.
    • Add chopped bacon, vinegar, and apricot preserves and simmer until preserves have dissolved, stirring as needed.
    • Transfer jam into a tall, cylindrical container and use an immersion blender to blend into a jam-like consistency.
    • To serve, spread this savory jam on toasted bread, crackers, burgers, or sandwiches.

    Notes

    This can be made in advance and stored in a pint jar in the refrigerator for future use as well. Reheat in the microwave until warmed through.

    Nutritional Information

    Calories: 121kcal | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 188mg | Potassium: 58mg | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    This recipe was originally published on FoxValleyFoodie.com on December 27, 2015.

    More Bacon Recipes

    • Tomato bacon jam recipe.
      Tomato Bacon Jam
    • Bacon dip recipe
      Sweet and Smoky Bacon Dip
    • Bacon Jam Burger with Gruyere Cheese
      Bacon Jam Burger
    • Bacon Blue Cheese Burger with Balsamic Mayo
      Bacon Blue Cheese Burger

    Get My FREE eCookbook

    mailer

    Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up!

    « Homemade Shake and Bake Pork Chops
    Breakfast Chili »

    Reader Interactions

    Comments

    1. Robert

      January 12, 2023 at 3:33 pm

      4 stars
      I used apricot preserves from and orchard, they maybe were a little more tart than store bought, but I added a little brown sugar/bourbon to the recipe and it turned out awesome. Thanks for the recipe.

      Reply
    2. Kat

      January 20, 2022 at 3:01 pm

      5 stars
      Man oh man! Great stuff. I keep licking the spoon. Homemade bread,soup and this jam. Oh yeah
      Thanks!

      Reply
    3. Lyn

      June 13, 2021 at 4:28 am

      Do you mean whole preserved apricots canned in syrup or apricot conserve or jam when you say preserved apricots?
      It sounds yummy.

      Reply
      • Fox Valley Foodie

        June 13, 2021 at 6:34 am

        To clarify, the recipe calls for "Apricot Preserves". You will find it by the other fruit preserves, jams, and jellies.

        Reply
    4. Steve

      November 06, 2020 at 6:30 pm

      I was scared Of the apricot jam after tasting it but the end result worked like Magic. The only downside is that now I’m expected to make it for all occasions

      Reply
    5. Theresa

      May 13, 2019 at 7:11 pm

      Tried these at a party and everyone loved them! Your recipe has been circulated!!

      Reply
    6. Jeanette Stephens

      November 09, 2018 at 4:02 pm

      Can this be pressure canned ??

      Reply
      • Fox Valley Foodie

        November 10, 2018 at 7:58 am

        It isn't tested for it, so in the interest of food safety I would not.

        Reply
    7. Nate J

      May 17, 2018 at 9:53 pm

      5 stars
      I saw this recipe last week here in your blog and I told my self to make a comment once I've already tried it. And yes I tried it and it turns out great! Thanks for sharing the recipe. My kids also loved it!

      Reply
      • Fox Valley Foodie

        May 19, 2018 at 8:05 am

        That is great to hear! It is one of my favorite things to make for parties!

        Reply
    8. Jeff

      March 12, 2018 at 12:26 pm

      5 stars
      This was a lot better than I expected. Will make again.

      Reply
    9. Sheila Manica

      June 30, 2016 at 5:43 pm

      Hey Foxie. If I made a larger batch of your Apricot-Bacon-Jam how long will it last and should it be kept in the refrigerator ?? Thank You ! Sheila

      Reply
      • Fox Valley Foodie

        June 30, 2016 at 6:16 pm

        Yes, it should be kept in the fridge. I would not attempt to can it, and would try to use it within a couple weeks. If you would like to store it longer I would freeze it.

        Reply
    4.80 from 5 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Subscribe

    15834

    Get each tantalizing new recipe

    sent directly to your inbox.

    AND GET MY eCOOKBOOK FREE!

    Search for your favorite post!

    Popular Recipes

    Brown Sugar Meatloaf with Secret Ingredient

    Brown Sugar Meatloaf - With a Secret Ingredient

    Venison Meatloaf Recipe

    Venison Meatloaf

    Close up Sloppy Joes

    Homemade Manwich (Sloppy Joes)

    Fried chicken gizzards recipe.

    Fried Chicken Gizzards

    Homemade mozzarella sticks with string cheese

    Homemade Mozzarella Sticks with String Cheese

    Slow Cooker Chicken Thighs - Bone In

    Slow Cooker Chicken Thighs (Bone-In)

    Big Mac Sauce Copycat Recipe

    McDonald's Big Mac Sauce (Copycat Recipe)

    How to make paprika

    How to Make Paprika

    As featured in yahoo, buzzfeed, oprah, msn and more!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Fox Valley Foodie, LLC

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.