You know what I absolutely crave when it is hot and muggy outside, and my house feels like a sauna? Deep fried food! Well, not typically, but Tuesday I was absolutely ravenous for some good ol’ deep fried Wisconsin cheese!
Cheese is to Wisconsin what corruption is to Illinois… we couldn’t function without it. It’s practically our state vitamin.
Heck, Wisconsin’s deep fried cheese curds look like over-sized vitamins, and they sure make me feel a lot better! If you like Mozzarella sticks, you HAVE to check out my Beer Battered Deep Fried Cheese Curds recipe too!
Making homemade mozzarella sticks with string cheese is not a difficult proposition, particularly if you take advantage of the fact that string cheese is already in perfectly portioned sticks ready to fry! All you need to do is bread them and dunk them in oil!
If you don’t have a deep fryer, and I don’t, I recommend using a cast iron fryer. It has deep walls which is perfect for containing and oil threatening to splatter over, and the heavy nature of cast iron is perfect for maintaining a steady temperature. All of my deep frying is done exclusively in this.
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- 16 oz String Cheese
- 1 1/2 cups Italian breadcrumbs
- 2 eggs
- 2 tbsp Milk
- Oil for frying
- Marinara for dipping
Fill skillet with a couple inches of oil and heat to 365 degrees.
Whisk together milk and egg in a bowl.
Add breadcrumbs to a separate bowl.
Dip string cheese in egg, then breadcrumbs, then egg again and breadcrumbs again.
Deep fry in batches until crust is golden brown, about 1 minute.
Remove from fryer and let drain on a paper towel, then serve with marinara sauce.
The cheese will melt fast so don't worry about the short fry time. If you over fry it the cheese will be too melted and unruly.
Tip: To prevent the breadcrumbs from getting clumpy in the bowl I don't add the full amount right away. I keep adding fresh crumbs as I'm breading the sticks.
IF YOU LIKED THIS RECIPE you will love classic Wisconsin Deep Fried Cheese Curds! They are the ultimate appetizer!
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