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    Home » Recipes » Recipe

    Easy Cheese-Stuffed Breadsticks

    Published: Sep 26, 2016 · Modified: Nov 2, 2016 by Fox Valley Foodie · This post may contain affiliate links

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    These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles!
    Easy Cheese-Stuffed BreadsticksThere is something magical about stretchy cheese isn't there? Holding these Easy Cheese-Stuffed Breadsticks makes me feel like a powerful wizard of dairy, able to entrance rumbling stomachs with one flick of my dough encrusted magic wand of melted cheesy goodness.

    Gandalf has nothing on these!

    A few weeks ago my wife and I went out for pizza at a restaurant we hadn't tried before and my eyes quickly spied these Cheese-Stuffed Breadsticks were on the menu.

    Ingenious, I thought!

    OK, perhaps the rest of you have been living in a world with Cheese-Stuffed Breadsticks your whole lives and I have just been living under a rock. I don't know. If you live under a rock, do you know it? Regardless, as soon as I discovered these cheesy sticks of wonder my brain instantly went to work on how I could easily replicate them at home.

    I am moderately obsessed with any type of melted cheese appetizer. Just take a look at my homemade mozzarella sticks and beer battered deep-fried cheese curds!

    That's my idea of a cheese platter!

    Easy Cheese-Stuffed BreadsticksThese Easy Cheese-Stuffed Breadsticks are a mouthwatering cross between an Italian breadstick and the classic appetizer, mozzarella stick. A thin layer of dough encapsulates a stick of string cheese, and then is baked to create a cheese-filled breadstick that can stretch for miles! 

    Sure, you can make your dough from scratch, but let's be honest, you'll get around to doing that about the same time you go to that self-improvement class you've been thinking about for the past five years.

    Instead, buy pre-made dough and whip up these Easy Cheese-Stuffed Breadsticks in minutes!

    Yep, that's right. Just head to the refrigerated section of your grocery store and grab a tube of bread dough or pizza dough (I've used both with success) and you simply unroll it and wrap the string cheese one by one! How easy is that?

    Easy Cheese Filled Breadsticks RecipeI find using a simple pizza cutter to be the easiest way to get clean cuts of dough for each breadstick.  Just simply lay the string cheese on the edge of the dough, wrap it, and then cut it out with the pizza cutter. You'll be done in no time, and have little wasted dough.

    The above link is an affiliate link. Any Amazon purchases made through this link helps support FoxValleyFoodie.com at no additional cost to you.

    Easy Cheese-Stuffed Breadsticks

    Easy Cheese-Stuffed Breadsticks

    These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles!
    5 from 6 votes
    Print Pin Rate Save Saved
    Course: Appetizer
    Cuisine: Italian
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 6 sticks
    Author: Fox Valley Foodie

    Ingredients

    • 1, 14 oz roll pre-made bread/pizza dough Pillsbury has these in the refrigerated section of the grocery store
    • 6 sticks string cheese
    • 2 tablespoon butter melted
    • Salt

    Instructions

    • Preheat over to 450 degrees.
    • Unroll the dough into a flat sheet.
    • Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut it out.
    • Pinch the dough around the entire seem to completely seal the cheese inside and place on a greased parchment-lined baking sheet.
    • Repeat with remaining cheese.
    • Brush each breadstick with melted butter and sprinkle lightly with salt.
    • Place in oven for 10 minutes.
    • Remove and serve (cheese will be hot).

    Notes

    Your total yield will vary depending on how thinly you wrap the cheese.
    Be careful to completely seal each stick with dough or the cheese will ooze out during baking.
    Try not to open the oven while baking or the exterior of the dough won't get done before the cheese starts oozing out. Instead, turn your oven light on and monitor the baking through the window as needed.
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    If you enjoyed reading my Easy Cheese-Stuffed Breadsticks recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

    Easy Cheese-Stuffed Breadsticks recipe

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    Reader Interactions

    Comments

    1. John Rhoe

      September 03, 2023 at 5:50 pm

      I will add grated pepperoni inside with the cheese.

      Reply
    2. Ciela

      October 21, 2021 at 8:01 pm

      Do you squeeze the ends of the dough to keep the cheese from melting out the ends?

      Reply
      • Fox Valley Foodie

        October 22, 2021 at 8:23 am

        Yes I did.

        Reply
    3. Michelle

      February 02, 2020 at 9:44 am

      Do you have to freeze the cheese before baking??

      Reply
    4. Mindy

      November 12, 2019 at 8:58 pm

      My daughter requested something like this for her 18th birthday dinner. These were a hit with the whole family!

      Reply
    5. Talitha Bunga

      August 15, 2017 at 7:34 pm

      so melted makes me want to eat 🙁

      Reply
      • Habibi

        March 21, 2023 at 11:19 am

        💀💀💀

        Reply
        • Ann

          May 27, 2023 at 1:12 pm

          Do you wrap the cheese in the dough twice or is once enough?

          Reply
    5 from 6 votes (6 ratings without comment)

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