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    Home » Recipes » Recipe

    Wisconsin Beer Brat Sauce

    Published: Jul 2, 2016 · Modified: Nov 13, 2020 by Fox Valley Foodie · This post may contain affiliate links

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    Wisconsin Beer Brat Sauce Recipe

    This Wisconsin Beer Brat Sauce is the perfect condiment for slathering on your Johnsonville brats at your Fourth of July cookout! It is robust, tangy, and sweet with the mellow flavor of beer carried throughout each bite!

    Wisconsin Beer Brat SauceI was going to start off this post with a joke about brats, but I changed my mind because it’s the wurst. *Rimshot!* I bet you never sausage a terrible pun!

    Luckily, here in Wisconsin our bratwurst is better than our jokes. Brats are a big deal where I’m from; we eat them at Packer games, our family cookouts, heck you can even find hot bratwurst being grilled up at most grocery stores every weekend during the summer!

    That’s why I am particularly excited to partner with Johnsonville for this post, they are a family owned company located just a few towns over from me and a brand I’ve grown up with my entire life! I’m grilling their Beer Brats to perfectly complement my Wisconsin Beer Brat Sauce recipe, though I’m dying to try their Firecracker Bratwurst and Green Hatch Chili Sausage as well!

    Johnsonville Beer Brats

    Some purists will try to convince you brats should only be served with mustard; or perhaps even raw onions if they are feeling particularly wild that day. However, take heart, because even here in Wisconsin no one listens to them.

    More commonly, Wisconsin brats are topped with any combination of ketchup, mustard, raw or grilled onions, and/or sauerkraut. However, for those who are true bratwurst aficionados, a brat sauce will be employed.

    Wisconsin Beer Brat Sauce Johnsonville

    Brat Sauce

    A brat sauce is the perfect sauce to highlight the flavor-packed bratwurst. It is more robust than a basic ketchup, and not quite as tangy as mustard. My Wisconsin Beer Brat Sauce recipe strikes a balance between sweetness and acidity, with just enough horseradish to wake up the taste buds.

    Oh, and did I mention there is beer in it?

    It may seem peculiar to some to put beer in a condiment, but it is actually the perfect finishing flavor for a sauce that is slathered on bratwurst. In Wisconsin, brats are often pre-boiled in a beer brat bath for added flavor or soaked in hot beer to keep warm after coming off the grill. The beer added to my Wisconsin Beer Brat Sauce helps carry that malty flavor through.

    Wisconsin Beer Brat Sauce Recipe

    For your Fourth of July cookout, grab some Johnsonville brats, whip up a batch of this Wisconsin Beer Brat Sauce, and enjoy a bite of Wisconsin! After all, nothing quite says summer like the #1 brand of American brats!

    Wisconsin Beer Brat Sauce

    Wisconsin Beer Brat Sauce

    This Wisconsin Beer Brat Sauce is the perfect condiment for slathering on your Johnsonville brats at your Fourth of July cookout! It is robust, tangy, and sweet with mellow flavor of beer carried throughout each bite!
    5 from 7 votes
    Print Pin Rate Save Saved
    Course: Condiment
    Cuisine: American
    Prep Time: 3 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 13 minutes minutes
    Servings: 16
    Calories: 44kcal
    Author: Fox Valley Foodie

    Ingredients

    • 1 cup chili sauce (such as Heinz brand)
    • 1 cup ketchup
    • ½ cup beer
    • 2 tablespoon cider vinegar
    • 2 tablespoon brown sugar
    • 1 tablespoon Worcestershire Sauce
    • 1 teaspoon prepared horseradish
    • ½ teaspoon paprika
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper

    Instructions

    • Add all ingredients to a small sauce pan and simmer for 10 minutes, or until sauce has thickened back into ketchup like consistency. Let cool slightly.
    • Yields 2 cups.
    • Serve on top of grilled bratwurst.

    Notes

    Note: I like cooking with Amber ales because they have a robust flavor that isn't overly bitter, though a traditional light beer will work well in this recipe too.
     
    Be sure to read How to Grill Brats for great tips to bring your next bratwurst to the next level!

    Nutritional Information

    Calories: 44kcal | Carbohydrates: 9g | Sodium: 449mg | Potassium: 118mg | Fiber: 1g | Sugar: 6g | Vitamin A: 230IU | Vitamin C: 3.5mg | Calcium: 8mg | Iron: 0.3mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.

    If you enjoyed reading my Wisconsin Beer Brat Sauce recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

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    Reader Interactions

    Comments

    1. Joe simons

      December 29, 2024 at 6:44 pm

      I used 1.5 cups beer and added 1/2 cup mustard and some red pepper flakes and a little garlic. No need to sear but instead bring t a quick boil and then simmer very low for 2-3 hours.

      Reply
    2. Dan

      June 22, 2024 at 2:26 pm

      Really good sauce. Even better hot tub. Lots more beer and 2 bottles chili sauce and no ketchup!! Thanks for this!

      Reply
    3. ronald J viney

      July 31, 2023 at 10:16 am

      I too am from Wisco and in my family considered the Brat master. I do them a few ways but my go to is grill and "chill" I sear them then into a bath VERY similar to your sauce. I let them soak for as long as needed or until they run out. When doing up 40 or 50 brats at a time for friends and family this works well. Never thought of using my base a a condiment what a great idea!!! Not sure what chili sauce you use ( probably sweet Thai???)

      Reply
      • Fox Valley Foodie

        July 31, 2023 at 2:45 pm

        I am referencing Heinz-style chili sauce.

        Reply
    4. Maryanne

      November 13, 2020 at 2:32 pm

      What is chili sauce? Is this something like Franks Redhot? There are a lot of different chili sauces!

      Reply
      • Fox Valley Foodie

        November 13, 2020 at 2:34 pm

        Heinz makes a condiment labeled as Chili Sauce. It is near the ketchup, that is what you want to use.

        Reply
    5. Tori

      July 19, 2020 at 2:54 pm

      5 stars
      Made this with Land Grant Brew Co. fruit ale w/mixed berries... added just the right amount of sweetness, and a very unique taste! Thanks for the recipe!

      Reply
    6. Mike

      June 30, 2020 at 11:37 pm

      5 stars
      I will never put mustard on a brat again. This was fantastic thank you

      Reply
    7. Rio S.

      May 31, 2019 at 11:34 pm

      5 stars
      Greetings from South Louisiana. I have long enjoyed brats, but always at someone else's party. Please don't judge me, but I've only had them slathered in BBQ sauce and grilled or smoked. They have always been yummy!
      Tonight my husband and I grilled our own brats for the first time by using your recipes for Brat sauce and brat beer bath and using your directions for grilling brats. We are just realizing the phenomenal taste of the Brat! Holy smokes! Thank you for sharing your AMAZING recipes!
      Cheers!

      Reply
    8. Tom

      May 17, 2017 at 4:03 pm

      5 stars
      I never eat brats without brat sauce! This recipe is the real deal!

      Reply
    5 from 7 votes (3 ratings without comment)

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