These easy-to-make seasoned pretzels are dusted with an irresistible mixture of ranch seasoning, dill, garlic, and lemon pepper. Whether you are looking for the perfect party snack, or just want to satisfy your craving for a a salty snack, these are always a hit!
Ingredients & Substitutions
- Hard pretzels - Pretzel sticks, broken pretzel pieces or any shape of pretzel is fine to use.
- Vegetable oil - You can substitute any neutral-tasting oil like canola oil.
- Ranch seasoning - One ranch seasoning packet is three tablespoons of ranch seasoning.
- Garlic powder - Garlic salt can be substituted, but then you will want to eliminate any additional salt to prevent the snack pretzels from being too salty.
- Dried dill weed
- Lemon pepper seasoning
- Table salt - You may want to use more depending on the saltiness of the pretzels.
- Optional - If you want spicy seasoned pretzels, add cayenne pepper. Onion powder is also a great addition to this easy recipe.
How to make them
Begin making this seasoned pretzels recipe by preheating your oven to 275 degrees.
Mix together your dry seasonings in a dish and add the seasoning mixture to a large bowl with the pretzels and a cup of oil. Toss everything well until the pretzels are fully coated.
Spread the pretzels evenly on a large baking sheet in a single layer and place in the preheated oven for 30 minutes. Then remove and let cool to room temperature.
Serve the coated pretzels immediately with sour cream or honey mustard for dipping, or place in storage.
How to store them
Your homemade seasoning pretzels should be stored in an airtight container or sealable gallon bag for storage. There is no need to refrigerate these. They can be kept sealed in your pantry for up to a month.
Seasoned Pretzels Recipe
Ingredients
- 1 pound hard pretzels
- 1 cup vegetable oil
- 1 ounce packet ranch seasoning
- 1 tablespoon garlic powder
- 1 tablespoon dried dill
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon table salt (or as needed)
Instructions
- Preheat oven to 275 degrees,
- Combine the ranch packet, garlic powder, dried dill, lemon pepper seasoning, and table salt in a small bowl.
- Place pretzels in a large bowl with vegetable oil and seasoning, then gently toss until all the pretzels are fully coated with seasoning.
- Spread pretzels evenly on two large baking sheets and place in the oven for 30 minutes.
- Remove from the oven and let cool completely, then serve or store in airtight containers for up to one month.
Leave a Reply