Seasoned Pretzels Recipe
These easy-to-make seasoned pretzels are dusted with an irresistible mixture of ranch seasoning, dill, garlic, and lemon pepper.
Servings: 16
Calories: 116kcal
Ingredients
- 1 pound hard pretzels
- 1 cup vegetable oil
- 1 ounce packet ranch seasoning
- 1 tablespoon garlic powder
- 1 tablespoon dried dill
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon table salt (or as needed)
Instructions
- Preheat oven to 275 degrees,
- Combine the ranch packet, garlic powder, dried dill, lemon pepper seasoning, and table salt in a small bowl.
- Place pretzels in a large bowl with vegetable oil and seasoning, then gently toss until all the pretzels are fully coated with seasoning.
- Spread pretzels evenly on two large baking sheets and place in the oven for 30 minutes.
- Remove from the oven and let cool completely, then serve or store in airtight containers for up to one month.
Notes
I recommend tasting the pretzels with seasoning prior to baking to see if additional salt is desired and add more as needed
Nutrition
Calories: 116kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 558mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg