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    Home » Recipes » Recipe

    Loaded Italian Sausage with Peppers and Onions

    Published: Sep 21, 2015 · Modified: Jun 20, 2022 by Fox Valley Foodie · This post may contain affiliate links

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    Italian Sausage with Peppers and Onions

    Ever have a weekend where you felt like you completely wasted just about every last minute of it?  This past weekend I could not get motivated to save my life. Even staring at the wall watching paint dry seemed like more effort than I cared to exert.  The most productive thing I did all day Saturday involved drinking a bottle of wine.  I felt very accomplished, and slightly buzzed.

    I did, however, muster the energy to make one of my favorite go-to meals, these Loaded Italian Sausages with Peppers and Onions!  As a Wisconsinite who loves his bratwursts, these Italian sausages are the next logical evolution.  They satisfy any comfort food cravings you may have. Packed mouthwatering Italian flavors with sloppy sauteed veggies in pasta sauce, and stretchy mozzarella cheese, what's not to like?

    If you don't trust yourself to thoroughly cook brats and sausages, get yourself a good meat thermometer. It takes all the guesswork right out of the equation.  Eating way overcooked brats and sausages that likely finished cooking 15 minutes earlier is never an appetizing proposition, as any delicious juices have long since vacated the premises.  Just stick the temperature probe in the open end of the brat (so you don't break the casing) and if it reads higher than 160 degrees, it's time to eat!

    The above link is an affiliate link. Any Amazon purchases made through this link helps support FoxValleyFoodie.com without any additional cost to you.

    For more ways to enjoy this recipe, try it with my smoked Italian sausages too!

    Italian Sausage with Peppers and Onions recipe

    Italian Sausage with Peppers and Onions

    Loaded Italian Sausage with Peppers and Onions

    Loaded Italian Sausage with Peppers and Onions satisfy any comfort food cravings you may have, packed mouthwatering Italian flavors with sloppy sauteed veggies in pasta sauce, and stretchy mozzarella cheese! What's not to like?
    5 from 1 vote
    Print Pin Rate Save Saved
    Course: Entree
    Cuisine: Italian
    Prep Time: 5 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 17 minutes minutes
    Servings: 5 servings
    Author: Fox Valley Foodie

    Ingredients

    • 5 Italian Sausage
    • 1 Green Bell Pepper cut into strips
    • ½ Onion sliced
    • 1 cup Pasta Sauce
    • 5 Brat Buns
    • 4 oz Mozzarella Cheese

    Instructions

    • Cook sausage in pan while veggies saute in separate pan.
    • Once onions and peppers have softened add the pasta sauce and heat till warm.
    • Place sausage on bun with pasta sauce and veggie mixture, top with cheese and broil on low to melt.
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    If you enjoyed reading my Italian Sausage with Peppers and Onions recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

    Loaded Italian Sausage with Peppers and Onions

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    « BBQ Spaghetti with Pulled Pork
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    Reader Interactions

    Comments

    1. Platter Talk

      September 28, 2015 at 9:42 pm

      5 stars
      This very sandwich has been on my mind for MONTHS! Thanks for putting it together; I feel like your post has gotten me one bite closer....

      Reply
      • Fox Valley Foodie

        September 29, 2015 at 11:51 am

        Fantastic! It really is one of my favorite go-to meals!

        Reply
    5 from 1 vote

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