• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Contact
Fox Valley Foodie
menu icon
go to homepage
search icon
Homepage link
  • About the Fox Valley Foodie
  • Subscribe
  • Recipe Index
  • Contact
  • ×
    Home » Recipes » Smoking Grilling & BBQ

    Smoked Italian Sausage

    Published: Jun 20, 2022 by Fox Valley Foodie · This post may contain affiliate links

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe
    Smoked Italian Sausages.

    Smoked Italian sausage is effortless to cook and the perfect way to bring your favorite Italian meals to the next level.

    I love this easy recipe because there is no prep work, other than to preheat your smoker and toss in the sausages. Best of all, there are an endless number of ways you can serve these juicy smoked sausages. This recipe is the perfect starting point to give all of your favorite Italian meals a smoky twist!

    Smoked Italian sausage.

    What is it?

    This smoked Italian sausage recipe uses fresh Italian sausages which are then smoked in the smoker for two hours to develop a deep smoke flavor that penetrates each bite. This recipe is no different than making smoked brats, however, smoked Italian sausages can be used with all of your favorite Italian recipes that call for sausage.

    This recipe is specifically designed for Italian sausages, but you can use any other various types of sausages, like chicken sausage, instead. Sweet Italian sausages work just as well as mild or spicy sausages so buy whichever is your favorite.

    How to smoke Italian Sausage

    Italian sausages are exceedingly simple to smoke. Begin by preheating your wood smoker to 225 degrees and add your wood chips. Once the smoker is preheated and the wood chips are smoking place the fresh sausages on the smoker racks. Close the smoker and let cook for 2 hours.

    After two hours the sausages should be fully cooked and ready to serve. Check the temperature with a meat thermometer to ensure the internal temperature of the sausages has reached 165 degrees then serve immediately.

    Smoked Italian sausage on cutting board.

    Storing and Reheating Leftovers

    Any sausages not immediately eaten should be stored in an airtight container in your refrigerator and enjoyed within five days. It is important to use an airtight container or everything in your fridge will quickly smell like smoked sausages.

    Leftovers can be reheated in the oven at 325 degrees until heated through, or simply microwaved. For best results, only microwave one at a time.

    How to serve smoked Italian sausages

    • On hoagie buns - My favorite way to enjoy any smoked sausage is loaded on hoagie rolls with bell peppers, onions, and mozzarella cheese of course.
    • Sausage and potatoes - Cut up the smoked sausages and serve them with roasted potatoes.
    • Rotel sausage dip - These sausages would be an incredibly flavorful substitution to rotel dip, rather than using breakfast sausage.
    • Italian dinners - Use these sausages in any Italian recipe calling for Italian sausages.
    Serving smoked Italian sausages in pasta sauce.

    Recipe FAQs

    What kind of wood do you use to smoke Italian Sausage?

    The best wood for smoking Italian sausages is hickory wood and pecan. However, you will have great results using any of your favorite smoking wood chips.

    How long does it take to smoke Italian sausage?

    It takes two hours to fully smoke Italian sausages at 225 degrees. This is enough time to fully cook the sausage and penetrate the meat with a deep smoky flavor.

    Smoked Italian Sausage recipe.

    Smoked Italian Sausage

    Smoked Italian sausage is effortless to cook and the perfect way to bring your favorite Italian meals to the next level.
    5 from 1 vote
    Print Pin Rate Save Saved
    Course: Entree
    Cuisine: Italian
    Cook Time: 2 hours hours
    Servings: 6
    Calories: 388kcal
    Author: Fox Valley Foodie

    Equipment

    • Smoker
    • Meat Thermometer

    Ingredients

    • 6 Italian sausages
    • Wood chips for smoking

    Instructions

    • Preheat your smoker to 225 degrees and add the wood chips.
    • Once your wood chips are smoking place the Italian sausages on the grate and close the smoker and let cook for two hours, or until the internal temperature reaches 165 degrees when checked with an instant read thermometer.
    • Serve immediately.

    Notes

    You can use your favorite wood chips, but hickory and pecan are both good choices if you need a recommendation. 

    Nutritional Information

    Calories: 388kcal | Carbohydrates: 1g | Protein: 16g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 85mg | Sodium: 819mg | Potassium: 283mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    Get My FREE eCookbook

    mailer

    Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up!

    « Baked Mississippi Pot Roast Sandwiches
    Biscuits with Pancake Mix »

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Subscribe

    15834

    Get each tantalizing new recipe

    sent directly to your inbox.

    AND GET MY eCOOKBOOK FREE!

    Search for your favorite post!

    Popular Recipes

    Venison Meatloaf Recipe

    Venison Meatloaf

    How to make paprika

    How to Make Paprika

    Big Mac Sauce Copycat Recipe

    McDonald's Big Mac Sauce (Copycat Recipe)

    Close up Sloppy Joes

    Homemade Manwich (Sloppy Joes)

    Homemade mozzarella sticks with string cheese

    Homemade Mozzarella Sticks with String Cheese

    Slow Cooker Chicken Thighs - Bone In

    Slow Cooker Chicken Thighs (Bone-In)

    Brown Sugar Meatloaf with Secret Ingredient

    Brown Sugar Meatloaf - With a Secret Ingredient

    Fried chicken gizzards recipe.

    Fried Chicken Gizzards

    As featured in yahoo, buzzfeed, oprah, msn and more!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Fox Valley Foodie, LLC

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.