Who doesn’t like eating raw cookie dough and crack? OK, maybe not crack… too much sodium. But cookie dough! Man oh man, do I love eating me some raw cookie dough! If I’m being honest, I would rather eat raw cookie dough than actual cookies, and I bet I’m not alone. Though, the problem with eating raw cookie dough is that you are also eating raw eggs, so when my aunt shared an eggless cookie dough dip with me I was instantly hooked.
My aunt calls this cookie dough crack dip, and she’s right about that. It is downright addicting! Once I was able to hijack her recipe I whipped up a batch and brought it to work to test out on my ever eager co-workers. After finding a pregnant banker huddled in a chair with the cookie dough dip hanging from a spoon and a “Don’t you dare judge me” look darting from her eyes, I knew this recipe was a winner.
Cookie dough dip is perfectly paired with graham crackers, though attacking it straight-up with a spoon is also fine by me. And don’t worry about getting sick from raw eggs or flour since this dip is eggless and flourless, yet it still has all of the classic chocolate chip cookie dough flavors! However, if you can’t put down the spoon, I promise nothing.
- 1/2 C . Butter
- 1/3 C . Brown sugar
- 1 t . Vanilla extract
- 1 oz package cream cheese 8
- 3/4 C . Powdered sugar
- 3/4 C . Mini chocolate chips
- Graham Crackers for dipping
Melt butter and brown sugar in small sauce pan until sugar dissolves.
Remove from heat and add vanilla.
Beat cream cheese and powdered sugar.
Add cooled butter mixture and stir in chocolate chips!
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