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    Home » Recipes » Recipe

    Browned Butter Maple Bourbon Corn on the Cob

    Published: Aug 8, 2016 · Modified: Oct 15, 2016 by Fox Valley Foodie · This post may contain affiliate links

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    Browned Butter Maple Bourbon isn't just fun to say, it is a delectably sticky sauce to slather on your corn on the cob! The flavors of pure maple syrup and bourbon whiskey swimming in the luscious melted butter really shine through in each bite! 

    Browned Butter Maple Bourbon Corn on the CobI'm not sure what I love more, the rich flavor of this browned butter maple bourbon sauce on my corn on the cob, or just saying "browned butter maple bourbon" over and over. Seriously, it is fun to say! Try it...

    "Browned butter maple bourbon"... "Browned butter maple bourbon"...

    Ahhh, it is almost therapeutic. 

    If you don't think you'll like this sauce because you aren't a big whiskey drinker, think again. The alcohol is burned off when the whiskey is added to the pan, but it still lends a robust oaky flavor to the sauce that really stands out. It balances perfectly against the sweetness of the maple syrup.

    How to Grill Corn on the CobThis sauce would be downright deadly with my grilled corn on the cob recipe; well, deadly in a good way. If you have never grilled corn on the cob, it isn't too difficult and it adds an additional layer of flavor to what is already summer's ultimate side dish! So be sure to check out how to grill corn on the cob too!

    Browned Butter Maple Bourbon Corn on the Cob Recipe

    If you are like me and keep a stash of pure maple syrup in the house, this is a recipe which I would recommend using it rather than the artificial syrups that line most grocery store shelves.  If you don't have pure maple syrup, you can easily order it online.

    The above links are affiliate links. Any purchases made through these links help support FoxValleyFoodie.com at no additional cost to you.

    Browned Butter Maple Bourbon Corn on the Cob

    Browned Butter Maple Bourbon Corn on the Cob

    Browned Butter Maple Bourbon isn't just fun to say, it is a delectably sticky sauce to slather on your corn on the cob! The flavors of pure maple syrup and bourbon whiskey swimming in the luscious melted butter really shine through in each bite!
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    Course: Side
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 2 minutes
    Total Time: 7 minutes
    Servings: 1 /3 cup
    Author: Fox Valley Foodie

    Ingredients

    • ½ stick butter
    • 2 tablespoon pure maple syrup
    • 1 tablespoon bourbon whiskey
    • Corn on the cob cooked
    • Salt and pepper

    Instructions

    • Brown butter in a sauce pan on medium heat by melting it down and swirling it in the pan to ensure it cooks evenly as the color darkens.
    • As the butter nears a nutty brown color add the whiskey, watching out for flames as the whiskey burns off. Use a stick lighter if needed to flambe.
    • Add maple syrup and stir to combine.
    • Pour sauce into dish and slather over corn on the cob.
    • Dust liberally with salt and pepper to taste.
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    If you enjoyed reading my Browned Butter Maple Bourbon Corn on the Cob recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

    Browned Butter Maple Bourbon Corn on the Cob Recipe

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