Making a Strawberry Banana Milkshake couldn’t be any easier. Add these simple ingredients to a blender and enjoy!
Who makes milkshakes during a polar vortex? This guy! If you are going to be freezing cold, you might as well be slurping a tasty treat. Milkshakes are a classic summer treat but really they are great to enjoy any time of the year!
Strawberry Banana Milkshakes
Strawberry Banana Milkshakes without Ice Cream
This recipe is highly customizable and can be made without ice cream if you are looking to make a healthy milkshake. Simply substitute frozen yogurt instead. Using frozen yogurt won’t yield quite as creamy of a milkshake, but it still tastes great!
How to Make a Milkshake
Milkshakes are simple to make because there is no cooking involved. Each of the ingredients is just added to your blender and pureed until smooth. If you like the milkshake thicker, add less milk. If you like a thinner milkshake, add more milk.
What to Serve with Milkshakes
Strawberry Banana Milkshake
- 8 oz Strawberries (hulled)
- 1/2 Banana
- 2 cups Vanilla Ice Cream
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- Optional: Whipped Cream for topping
- Add all ingredients to a blender and puree till mixture is smooth and fully combined.
- Pour into two glasses and top with whipped cream if desired.
- Serve immediately.
If you enjoyed my Strawberry Banana Milkshake recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.