• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Contact
Fox Valley Foodie
menu icon
go to homepage
search icon
Homepage link
  • About the Fox Valley Foodie
  • Subscribe
  • Recipe Index
  • Contact
  • ×

    Home » Recipes » Side Dishes

    Maple and Bacon Roasted Squash with Pecans

    Published: Sep 27, 2017 by Fox Valley Foodie · This post may contain affiliate links

    • Facebook116
    • Twitter
    Jump to Recipe Print Recipe
    Maple & Bacon Roasted Squash with Pecans Fall Recipe

    Maple and Bacon Roasted Squash combines the sweetness of maple syrup with the deep smoky goodness of bacon to make this exceptionally satisfying side dish!

    I am the wold's best gardener.  It's true.   How do I know this?  Well, I planted a crop of cucumbers and got squash.  Next year I'm going to try turning water into wine... It's been quite a few years since I preformed that trick.

    Maple and Bacon Roasted Squash with Pecans

    At first I was a little confused by my gardening slight o f hand.  When the squash started coming in I thought I just gave birth to some mutant deformed pickling cucumbers that were cross pollinated by some sort of hideous melon. As a matter of fact, despite having perfectly recognizable full grown squash hanging from the vine for a month or two now, it was only a few days ago that I finally realized I actually had perfectly healthy squash sitting there.

    Had I known that, I would not have gone to the store to buy squash for my Roasted Butternut Squash and Apple Soup the past week.

    Oh well, it actually works out pretty good for me.  I didn't have time to keep up on my canning schedule this summer, so many of the cucumbers would likely have gone to waste rather than being turned into Spicy Cider Dill Pickles. However, I did have time to conjure up some Maple and Bacon Roasted Squash for a nice fall dinner this past Saturday!

    Roasted squash is a great fall side dish. Its sweet, mild flavor, makes it an ideal alternative to potatoes, and it marries beautifully with cinnamon and maple. Adding crisp bacon and pecans gives it a lively crunch that really adds great texture. This is probably my favorite seasonal fall recipe. 

    Maple and Bacon Roasted Squash with Pecans fall recipeAnytime I bake something now I reach for my Gourmet Chic baking mats.  As someone who has destroyed more nonstick baking sheets than I can count, I can't say enough good things about these dishwasher safe nonstick mats. I would have never of sought these out for purchase myself, instead the company sent them to me to try out.  I had never heard of them.  However, I fell in love with the mats after the first use.  Nothing sticks, they are easy to clean, and I don't have to worry about destroying expensive baking sheets anymore.  I highly recommend picking up a set for yourself.

    The above links are affiliate links.  Any Amazon purchases made through these links help support FoxValleyFoodie.com without any additional cost to you.

    Maple and Bacon Roasted Squash with Pecans

    Maple and Bacon Roasted Squash

    Maple and Bacon Roasted Squash combines the sweetness of maple syrup with the deep smoky goodness of bacon to make this exceptionally satisfying side dish!
    5 from 1 vote
    Print Pin Rate Save Saved
    Course: Side
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 4 servings
    Calories: 275kcal
    Author: Fox Valley Foodie

    Ingredients

    • 1 Butternut Squash peeled and chopped (~5 cups)
    • ½ lb bacon roughly 8 pieces
    • 2 oz pecans rough chopped
    • ¼ cup maple syrup
    • 2 tablespoon rendered bacon fat
    • ¼ teaspoon cinnamon
    • ½ teaspoon salt

    Instructions

    • Fry bacon till almost crisp, reserving the rendered fat.
    • Chop roughly and set bacon aside.
    • Add cubed squash, pecans, syrup, cinnamon, salt, bacon, and bacon fat to a bowl and mix well.
    • Place on a non stick baking sheet and set in an oven preheated to 400 degrees.
    • Bake ~40 minutes, or until soft. Baking time will vary depending on size.
    • Serve immediately.

    Notes

    This recipe was inspired from http://paleomg.com/thanksgiving-side-dish-maple-bacon-pecan-roasted-butternut-squash/

    Nutritional Information

    Calories: 275kcal
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    This recipe was originally published on FoxValleyFoodie.com October 11, 2015.

    If you enjoyed reading my Maple and Bacon Roasted Squash recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

    Get My FREE eCookbook

    mailer

    Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up!

    « Homemade Apple Cider
    Mexican Street Corn Salad »

    Reader Interactions

    Comments

    1. Carrie

      October 04, 2017 at 7:44 pm

      5 stars
      Made this for dinner tonight with our homegrown butternut squash and it became an instant favorite with the first bite! It will be a go to dish for squash! I omitted the cinnamon (just a personal preference), but could definitely see where it would add an interesting level of flavor.
      Thank you for a new family favorite recipe!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Subscribe

    15834

    Get each tantalizing new recipe

    sent directly to your inbox.

    AND GET MY eCOOKBOOK FREE!

    Search for your favorite post!

    Popular Recipes

    Fried chicken gizzards recipe.

    Fried Chicken Gizzards

    How to make paprika

    How to Make Paprika

    Venison Meatloaf Recipe

    Venison Meatloaf

    Big Mac Sauce Copycat Recipe

    McDonald's Big Mac Sauce (Copycat Recipe)

    Close up Sloppy Joes

    Homemade Sloppy Joes - Better Than Manwich

    Slow Cooker Chicken Thighs - Bone In

    Slow Cooker Chicken Thighs (Bone-In)

    Homemade mozzarella sticks with string cheese

    Homemade Mozzarella Sticks with String Cheese

    Brown Sugar Meatloaf with Secret Ingredient

    Brown Sugar Meatloaf - With a Secret Ingredient

    As featured in yahoo, buzzfeed, oprah, msn and more!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Fox Valley Foodie, LLC

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme