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    Home » Recipes » Recipe

    Jamaican Jerk Pork Burger

    Published: Apr 23, 2018 · Modified: Aug 19, 2020 by Fox Valley Foodie · This post may contain affiliate links

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    Jamaican Jerk Pork Burger Recipe

    This juicy Jamaican Jerk Pork Burger is bursting with the bold flavors of the Caribbean underneath a perfectly seared golden crust. Your burger just got better!

    Yesterday I sat in front of my computer painstakingly agonizing over what to add to my shopping list. Nothing sounded particularly appetizing at the moment, as I began debating which cause I'd claim to support during my impending hunger strike.

    Finally tossing my flirtation with altruism aside, I settled on a shopping list, had Santa check it twice, and headed to the store. Though, the moment I wandered past the ground pork lounging seductively in the meat department I crumpled up my list and knew what I was really craving... Jamaican Jerk Pork Burgers!

    Jamaican Jerk Pork Burger

    How to Make Pork Burgers

    I first had Jamaican Jerk Pork Burgers at a restaurant in Minneapolis and they have haunted my dreams ever since. Ground pork makes a fantastically flavorful burger base, and its fatty content ensures it forms a crispy golden crust while searing in the skillet. The contrast of the seared crust and juicy interior really creates an exceptional textural sensation while enjoying your burger!

    Making pork burgers is the same as making any great homemade burger, don't overwork the meat. Simply mold it just enough to form a patty. The best way to combine the ground pork with seasonings is to crumble it apart and then gently work it together with the seasonings to mix. If the meat is overworked the patty becomes excessively dense.

    Jamaican Jerk Pork Burgers

    I personally believe a jerk rub makes the best pork burger seasoning. It is a classic flavor combination. I recommend using store-bought Jamaican Jerk Seasoning for this recipe. Quite honestly, I have attempted to make my own jerk seasoning in the past but I've yet to come up with something that I enjoy more than the store-bought versions. If you can't beat them, join them, right? Plus, unless you wish to make a large batch of seasoning, it isn't worth the hassle to make a batch of seasoning just for this recipe since so many herbs and spices are required.

    How to Make Pork Burger

    Pork Burger Toppings

    I kept my toppings for this recipe pretty basic so you can customize it to fit your tastes.  If you really want to jazz up the flavor, my Caribbean Coleslaw would be a phenomenal topping. It is sweet, spicy, and crunchy, adding tons of flavor and texture. If you want a simpler way to dress up your Jamaican Jerk Pork Burger try my Quick Pickled Red Onions for a bright tangy accent or even grilled pineapple! Though, there is also no shame in being a traditionalist and simply using lettuce, onion, and mayo.

    How to Make Pork Burger

    Jamaican Jerk Pork Burger

    This juicy Jamaican Jerk Pork Burger is bursting with the bold flavors of the Caribbean underneath a perfectly seared golden crust. Your burger just got better!
    5 from 2 votes
    Print Pin Rate Save Saved
    Course: Main Course, Sandwich
    Cuisine: Jamaican
    Prep Time: 5 minutes
    Cook Time: 8 minutes
    Total Time: 13 minutes
    Servings: 4
    Calories: 546kcal
    Author: Fox Valley Foodie

    Ingredients

    • 1 lb Ground Pork (Should be at least 20% fat)
    • 2 tablespoon Jamaican Jerk Seasoning (Salt free)
    • ½ teaspoon Table Salt
    • 1 tablespoon Oil

    Assembly

    • 4 Hamburger buns
    • 4 slices Spicy Cheese (Pepper Jack or Habanero Jack are perfect)
    • 4 slices Green Leaf lettuce
    • ¼ Red Onion, sliced
    • ¼ cup Mayo
    • Habanero Hot Sauce (Optional)

    Instructions

    • Gently mix the ground pork with salt and Jamaican jerk seasoning, being careful not to over-work the meat (this will make your burger tough)
    • For ¼ pound burgers, gently form pork into 4 equal sized patties.
    • Heat oil in a skillet on medium heat and add patties, working in batches if needed.
    • Cook approximately 3 minutes per side, or until done. Flip halfway through cooking and top with cheese.

    Assembly

    • Lightly toast inside of buns, then top with desired toppings (lettuce & onions) and burger patty.
    • Spread mayo under the top of each bun and add hot sauce if desired.
    • Serve immediately.

    Notes

    CHECK OUT MY Quick Pickled Red Onion recipe for a tantalizingly tangy topping for this burger!
     
    My Caribbean Coleslaw recipe would also make an insane topping for your Jamaican Jerk Pork Burger!

    Nutritional Information

    Calories: 546kcal | Carbohydrates: 22g | Protein: 23g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 87mg | Sodium: 658mg | Potassium: 390mg | Fiber: 1g | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 1.9mg | Calcium: 90mg | Iron: 2.5mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    This recipe was originally published January 5, 2017 on FoxValleyFoodie.com.


    If you enjoyed my Jamaican Jerk Pork Burger recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today!

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    Reader Interactions

    Comments

    1. Michelle

      May 22, 2020 at 9:02 am

      How long do you cook these? I do not see that it says it in the instructions. Thank you.

      Reply
      • Fox Valley Foodie

        May 26, 2020 at 9:13 am

        3 minutes per side, however, it varies depending on how thick your patties are and how hot your stove surface is.

        Reply
    2. Michael Wallen

      April 23, 2018 at 12:20 pm

      5 stars
      Great looking recipe. I plan on making this tonight. I've just purchased a meat grinder attachment for my stand mixer. What cut of meat do you recommend, huge sale on country style pork ribs at my local store. Would they work or do you suggest a different cut.

      Reply
      • Fox Valley Foodie

        April 23, 2018 at 12:25 pm

        Pork shoulder would be best, but I best country style pork ribs would also work great since they have a good amount of fat.

        Reply
    3. Violet

      April 23, 2018 at 11:24 am

      Giv me a simple recipe for Turkey 'that a teenager would like.

      Reply
      • Fox Valley Foodie

        April 23, 2018 at 12:03 pm

        I bet he would like my BBQ Turkey Sweet Potatoes or my Sourdough Bacon & Turkey Panini!

        Reply
    4. Jan

      March 30, 2017 at 3:12 pm

      5 stars
      The flavor is intense! In a good way. I liked this way more than I expected.

      Reply

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