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    Home » Recipes » Entree

    Homemade Hot Pockets

    Published: Feb 19, 2021 by Fox Valley Foodie · This post may contain affiliate links

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    Homemade Hot Pockets

    Preparing homemade hot pockets allows you to easily recreate this handheld meal with your favorite ingredients. Whether you want to craft your own ham and cheddar hot pocket, chicken broccoli and cheddar, or even invent a brand new concoction, this guide will help you master it!

    Homemade hot pockets on cutting board.

    Ingredients Needed

    • Pie dough - You can make your pie dough from scratch or buy refrigerated dough from the store. Since hot pockets are traditionally an easy meal, my recipe calls for using refrigerated dough for simplicity, but I will also show you how to make the dough from scratch if desired.
    • Shredded cheese - Shredded cheese disperses more evenly than using larger chunks of block cheese.
    • Meat - Use your favorite meat such as ham, pepperoni, roast beef, or chicken.
    • Egg Wash - I use a mixture of milk and egg for the egg wash, however you can use egg and water, or just egg.
    Showing homemade hot pockets ingredients viewed from above.

    How to make the dough from scratch

    If you would rather not use pre-made dough and pride yourself on making it from scratch, have no fear. You can easily do so. You will need the following:

    • 3 cups flour
    • 1 cup butter
    • 1 teaspoon salt
    • ¾ cup cold water

    Combine the flour, salt, and butter in a large bowl. Then cut the butter into small bits with a pastry cutter until the mixture resembled breadcrumbs. Add the water and work to combine until the dough forms a ball. Kneed the dough briefly then place in the fridge for 1 hour. At this point, the dough is ready to use and you can follow the recipe as written.

    How to make hot pockets

    Preheat your oven to 450 degrees. You want a nice hot oven to quickly brown the dough and warm the interior. Cut your dough into six flattened ovals and fill one side of each with filling. Approximately two tablespoons each of cheese, meat, and pizza sauce (if using) works well.

    Fold the dough over the filling to close, and crimp shut. Then whisk together the egg and milk with a fork to create an egg wash. Paint this mixture over the dough.

    Set the hot pockets on a baking sheet and place in the oven for 15-20 minutes, or until golden brown. They will be hot, so let them cool at least 5 minutes prior to serving.

    Ham and Cheddar Hot Pocket cut open.

    Tips and Tricks

    • The eggwash is important. It adds a glossy sheen to the dough and a crisper exterior. Don't skip this step.
    • You can substitute other forms of dough. Try using biscuit dough, or even make homemade hot pockets with puff pastry instead.

    More Hot Pocket Flavors

    Here are some more ideas to craft in your kitchen! Each of these can be made following the same recipe. Adjust the filling quantities to fit your tastes.

    • Meatballs and Mozzarella - You can use my homemade meatball recipe and roll them extra small, or use frozen meatballs. You will have to pre-cook the meatballs to ensure they are cooked through.
    • Philly Steak & Cheese - Slice sirloin extra thin, cook it through, and pile it in your hot pockets with sauteed peppers, onions, and mozzarella.
    • Chicken Broccoli & Cheddar - This is a great use for leftover chicken or even a rotisserie chicken.
    • Pizza Hot Pockets - Fill the hot pocket with pepperoni, pizza sauce, and mozzarella cheese. Swap out your favorite pizza toppings like Italian sausage or add it with the pepperoni.
    Pepperoni Pizza Hot Pocket cut open with sauce dripping out.

    More Copycat Recipes

    • Homemade Hamburger Helper Beef Pasta
    • Homemade Shake and Bake Chicken
    • Homemade Beefaroni
    • Homemade Sloppy Joes - Better Than Manwich
    Homemade hot pockets recipe showing ham and Cheddar.

    Homemade Hot Pockets

    Preparing homemade hot pockets allows you to easily recreate this handheld meal with your favorite ingredients.
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    Course: Entree
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 6
    Calories: 470kcal
    Author: Fox Valley Foodie

    Ingredients

    • 2 refrigerated pie crusts
    • 1 ½ cups shredded Cheddar cheese
    • 1 ½ cup chopped ham
    • 1 egg
    • 1 tablespoon milk

    Instructions

    • Preheat oven to 450 degrees.
    • Cut dough into 6 ovals. Any leftover pieces of dough can be combined together and refromed.
    • Fill half of each oval with 2 tablespoons of cheese and 2 tablespoons of ham.*
    • Fold dough over the filling and seal it shut. Crimp the edges as needed to ensure a good seal.
    • Beat the egg together with milk then paint the dough with the egg wash.
    • Bake the hot pockets for 15-20 minutes, or until golden brown.
    • Let cool for 5 minutes and serve.

    Notes

    *The filling amounts can vary if you decide to make larger or smaller hot pockets.

    Nutritional Information

    Calories: 470kcal | Carbohydrates: 28g | Protein: 19g | Fat: 31g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 834mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 327IU | Calcium: 224mg | Iron: 2mg
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    Reader Interactions

    Comments

    1. Carl

      February 19, 2021 at 3:42 pm

      These were just great. I did try them with other meats and boy did they taste good. Also added onion, diced jalapenos to them as well. I think you can doctor them up about any way you'd like. I did make them in my #12 Dutch oven on a camp out. This is a keeper.

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